Pineapple Cherry Smoothie (+8 Variations To Try)

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Craving a refreshing drink that’s both tasty and healthy? A pineapple cherry smoothie might be your answer. Packed with vibrant fruits, this drink is perfect for those who want a quick and easy boost of energy. The sweet and tangy mix of pineapple and cherry not only satisfies your taste buds but also keeps your body happy. Give this delightful smoothie a try, and you’ll be surprised at how simple deliciousness can be!

Preparing The Ingredients

Start with fresh pineapple. You’ll need about one cup of pineapple chunks. Cut the pineapple into small pieces to make blending easier.

Next, grab your cherries. You can use fresh or frozen ones. Remove the pits and measure out a cup. They bring sweetness and a pop of color.

For creaminess, use a cup of almond milk. You could try other plant milks if you like. Almond milk keeps it smooth and dairy-free.

Sweeten your smoothie naturally with a little maple syrup or agave. A few tablespoons usually do the trick. Adjust based on how sweet you like it.

Add a teaspoon of vanilla extract for extra flavor. It brings all the ingredients together nicely.

A handful of ice will make your smoothie extra refreshing. Use more or less depending on your taste.

Once everything is ready, set it aside. You are all set to blend just like a pro!

Variations To Try

• Mix things up by swapping almond milk for coconut milk. It gives your smoothie a tropical twist. Plus, the creamy texture is hard to resist.
• Throw in some spinach if you want to sneak in greens. It blends in seamlessly, adding nutrients without changing the fruity taste.
• Keen on a little zing? Squeeze in some lime juice. The tartness pairs well with the sweetness of pineapple and cherries.
• Add a scoop of protein powder if you’re looking for an energy boost. It’s a great way to make your smoothie more filling, especially for breakfast or a post-workout treat.
• Think of adding chia seeds for a bit of crunch. Not only do they add texture, but they’re also packed with fiber.
• If you like it colder, try using frozen cherries or pineapple. This can make your smoothie thicker and more refreshing.
• For a touch of spice, sprinkle in some ground ginger. It gives a unique kick that complements the fruits perfectly.
• Want it sweeter? Drizzle a little agave or maple syrup. But remember, pineapple and cherries are already quite sweet.

Storage Tips

• When you’ve made a pineapple cherry smoothie, you might end up with leftovers. Storing your smoothie the right way helps keep it fresh and tasty.
• Pour any extra smoothie into an airtight container. A jar with a tight lid works well. This keeps air out and stops the smoothie from changing its taste.
• If you’re saving the smoothie for later in the day, you can keep it in the fridge. It should stay good for about 1-2 days.
• For longer storage, you can freeze the smoothie. Use a freezer-safe container and leave a bit of space at the top for expansion. When you’re ready to enjoy it, let it thaw in the fridge for a few hours.
• To make it easy to take your smoothie on-the-go, store it in a reusable bottle. It’s handy and helps keep things mess-free.
• When storing, remember that some smoothies can separate. Give it a shake before drinking to mix everything up again.

Pineapple Cherry Smoothie

Are you looking for a healthy pineapple cherry smoothie that's easy to make? Look no further! This no-banana smoothie can be added straight to your list of go-to smoothie recipes or vegan breakfast recipes. Add protein powder if you want to turn it into a high-protein smoothie recipe. Enjoy!

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Prep Time 10 minutes mins

Course Smoothies

Cuisine American

Servings 2 servings

Calories 220 kcal

Ingredients

  

1x2x3x

• 1 cup of pineapple chunks
• 1 cup of cherries fresh or frozen, pitted
• 1 cup of almond milk
• 2 tablespoons of maple syrup or agave optional
• 1 teaspoon of vanilla extract
• 1 handful of ice cubes

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Instructions

 

• Start with fresh pineapple.
• Cut the pineapple into small pieces, measuring about one cup of pineapple chunks.
• Grab your cherries and remove the pits.
• Measure out one cup of cherries.
• Measure one cup of almond milk.
• Optionally, add two tablespoons of maple syrup or agave.
• Add one teaspoon of vanilla extract.
• Add a handful of ice cubes.
• Blend all ingredients until smooth and serve.

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.