Avocado Pineapple Smoothie (+9 Variations To Try!)

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Looking for a tasty and healthy way to start your day? Try an avocado pineapple smoothie! This creamy blend is packed with nutrients and offers a refreshing burst of flavor. It’s perfect for those mornings when you need a quick, energizing breakfast. With simple ingredients, you can whip this up in no time.

Avocado gives the smoothie a smooth, rich texture, while the pineapple adds a sweet and tangy twist. This drink is not just delicious; it’s also filled with vitamins and minerals.

Preparing The Ingredients

Start by getting your ingredients together. You’ll need a ripe avocado, fresh pineapple chunks, and some plant-based milk like almond or soy milk. Make sure your avocado is soft to the touch, meaning it’s ripe and ready to go. This will give your smoothie a creamy texture.

Grab about a cup of pineapple chunks. If you’re using fresh pineapple, cut off the skin and core it. If you’re short on time, canned pineapple can work, but be sure it’s in juice, not syrup, to keep it healthy.

For the milk, use about a cup. You can choose your favorite type, just make sure it’s unsweetened if you want to control the sugar content. Keep all your ingredients chilled if you prefer a cooler smoothie without ice.

Before blending, make sure to pit and peel the avocado. Scoop the flesh out with a spoon and add it to your blender. Combine the avocado with your pineapple chunks and plant-based milk in the blender.

This mix of ingredients is all you need for your smoothie base. Make sure everything is fresh and ready to go. When you have everything prepped, you’re ready to blend these into something delicious. Enjoy the process of making a cool, refreshing drink!

Variations To Try

• Switch up your smoothie by adding a handful of spinach. It won’t change the taste much, but it gives a nice green color and adds some nutrients.
• For a refreshing twist, toss in a few slices of cucumber. It adds a cool, crisp flavor. Plus, it’s a great way to add some extra hydration.
• If you like it sweet, include a banana. It makes your smoothie creamier and adds natural sweetness, which pairs nicely with pineapple.
• Looking for some tang? A squeeze of lime juice can do wonders. It brightens up the flavor, making the smoothie even more refreshing.
• For a bit of crunch, sprinkle some chia seeds on top. They add texture, plus they’re packed with fiber.
• Want a tropical boost? Add some chunks of mango. It keeps the smoothie fruity and vibrant, adding a unique flavor.
• To make it creamier, blend in a scoop of coconut yogurt. It adds a mild coconut flavor and makes your smoothie richer without dairy.
• Try a pinch of cayenne pepper for a spicy kick. A little goes a long way and it adds a surprising depth to the taste.
• For extra protein, mix in a scoop of plant-based protein powder. It’s ideal if you want your smoothie to be more filling.

Storage Tips

• You made too much smoothie? No worries! You can store your vegan avocado pineapple smoothie in the fridge. Use an airtight container to keep it fresh for up to two days. Make sure the container is sealed well to prevent any unwanted flavors from sneaking in.
• If you’re planning on keeping it longer, consider freezing. Pour any leftover smoothie into a freezer-safe container, leaving a little space at the top. This lets it expand as it freezes. When you’re ready for more, just thaw it in the fridge or at room temperature. Give it a good shake or blend to restore its texture.
• Remember, the smoothie might change color slightly due to the avocado. This is natural and doesn’t affect the taste. You can add a splash of lemon juice before storing to help maintain its bright green color.

Avocado Pineapple Smoothie

Are you looking for an avocado pineapple smoothie recipe that's easy to make? Look no further! This smoothie recipe with almond milk is also great as a vegan protein smoothie if you add some protein powder or a vegan breakfast recipe. Optionally, add greens like spinach, kale or avocado to make it an even healthier smoothie recipe. Enjoy!

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Prep Time 10 minutes mins

Course Smoothies

Cuisine American

Servings 2 servings

Calories 180 kcal

Ingredients

  

1x2x3x

• 1 ripe avocado
• 1 cup of fresh pineapple chunks
• 1 cup of unsweetened plant-based milk almond or soy

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Instructions

 

• Gather your ingredients.
• Ensure the avocado is soft to the touch, indicating it is ripe.
• Measure 1 cup of pineapple chunks. If using fresh pineapple, cut off the skin and core it. If using canned pineapple, ensure it is in juice, not syrup.
• Measure 1 cup of unsweetened plant-based milk (almond or soy).
• Pit and peel the avocado. Scoop the flesh out with a spoon.
• Add the avocado flesh, pineapple chunks, and plant-based milk to the blender.
• Blend until smooth and serve.

Nutrition

Calories: 180kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.