Lime Raspberry Chia Seed Pudding

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If you’re on the hunt for a tasty, snack or breakfast, look no further than vegan lime raspberry chia seed pudding. Packed with protein and bursting with flavors, this pudding is an easy way to kick-start your day or refuel after a workout. The combination of creamy coconut milk, zesty lime, sweet raspberries, and crunchy chia seeds makes every bite delicious.

You’ll love how simple this recipe is to prepare. Just mix a few ingredients, let them sit overnight, and you’ve got yourself a nourishing meal without any fuss. Plus, it’s a great way to enjoy a healthy treat that’s kind to the planet.

What You Need

To make vegan lime raspberry chia seed pudding, you’ll want a few simple ingredients. Start with 3 tablespoons of chia seeds. Chia seeds give your pudding a nice texture and are rich in protein.

Grab 1 cup of unsweetened almond milk or any other plant-based milk you like. This will be your base. Then, get 1 tablespoon of maple syrup for a bit of sweetness.

Don’t forget 1 teaspoon of lime zest and 2 teaspoons of lime juice. These add a refreshing kick. You’ll also need 1/2 cup of raspberries. Fresh or frozen works, so use whatever you have on hand.

Finally, a pinch of salt. Just a tiny bit boosts the flavor. Mix everything together in a bowl or jar, and you’re set to make this tasty treat.

Preparing The Ingredients

To make lime raspberry chia seed pudding, gather all your ingredients first. You will need chia seeds, lime juice, raspberries, a sweetener like maple syrup, and plant-based milk such as almond or coconut milk.

Make sure your chia seeds are fresh. They absorb liquid and create a pudding-like texture. For the best results, use about three tablespoons.

Limes add a zesty kick. Fresh lime juice works best. Squeeze one or two limes to have enough juice on hand.

Raspberries provide a sweet and tart flavor. Fresh or frozen raspberries both work well. If you use frozen ones, let them thaw before mixing.

A natural sweetener is key to balance the tartness. Maple syrup is a great option. You can adjust the sweetness to your preference.

Choose your preferred plant-based milk. Almond milk adds a mild nutty flavor, while coconut milk offers a rich taste. Aim for around one cup of milk.

With everything ready, you’re all set to make your vegan pudding!

Serving Suggestions

• Try adding your chia seed pudding to a smoothie bowl. Blend it with bananas and top with fresh kiwi slices. It adds a creamy and tart taste that mixes well with other fruits.
• Serving your pudding with a dollop of coconut yogurt gives it extra creaminess. Sprinkle some granola on top for a crunchy texture. The contrasting flavors and textures create a delightful breakfast or snack.
• Layer your pudding in a jar with fresh raspberries and lime zest. It makes an eye-catching and tasty dessert. Plus, it’s perfect for taking on the go or preparing in advance.
• For a more indulgent treat, serve it with a drizzle of maple syrup or a few dark chocolate shavings. This sweet touch complements the tartness of the lime and raspberries well.
• Consider pairing your pudding with some whole-grain toast or rice cakes. It adds a perfect balance, making your meal even more satisfying. You might find the mix of textures pleasant and filling.
• Adding chopped nuts like almonds or walnuts can enhance both flavor and protein. They bring a nice crunch and a nutty twist. If you like a bit of spice, a sprinkle of cinnamon can warm up the flavors, adding a comforting hint.

Storage Tips

• Store your vegan lime raspberry chia seed pudding in an airtight container. A glass jar works well for this. This helps keep the pudding fresh and the flavors strong.
• Keep the pudding in the fridge. It can be stored like this for up to five days. Stir it before serving to mix the chia seeds evenly.
• Consider separating it into single servings. This makes it easy to grab when you’re in a hurry. It’s also a great way to control portion sizes if you plan meals ahead.
• Don’t forget to add fresh raspberries just before eating. This keeps them from getting soggy. You can even add a little extra lime for more zing.
• If you’re planning a picnic or taking the pudding to go, use an insulated bag. This helps keep it cool and safe to eat later.

Lime Raspberry Chia Seed Pudding

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Prep Time 10 minutes mins

Resting time 2 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Ingredients

  

1x2x3x

• 3 tablespoons of chia seeds
• 1 cup of unsweetened almond milk
• 1 tablespoon of maple syrup
• 1 teaspoon of lime zest
• 2 teaspoons of lime juice
• 1/2 cup of raspberries
• A pinch of salt

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Instructions

 

• Gather all ingredients: chia seeds, almond milk, maple syrup, lime zest, lime juice, raspberries, and a pinch of salt.
• Ensure the chia seeds are fresh, as they help create the pudding texture.
• Zest the lime and squeeze enough lime juice to get 2 teaspoons.
• If using frozen raspberries, thaw them first.
• In a bowl or jar, combine 3 tablespoons of chia seeds with 1 cup of almond milk.
• Add 1 tablespoon of maple syrup, 1 teaspoon of lime zest, and 2 teaspoons of lime juice.
• Mix in the 1/2 cup of raspberries and a pinch of salt.
• Stir everything together until well combined.
• Let the mixture sit for about 5-10 minutes, then stir again to avoid clumping.
• Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.
• Serve chilled

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.