High-Protein Chocolate Cherry Chia Pudding

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Looking for a tasty and nutritious snack? This vegan high-protein chocolate cherry chia pudding is the perfect solution! It’s super easy to whip up with just a few simple ingredients. Chia seeds give it a thick and creamy texture, while almond milk keeps it dairy-free.

Toss in some chocolate-flavored vegan protein powder, cocoa powder, and sweeten it up with maple syrup. Fresh or frozen pitted cherries add a fruity punch that perfectly complements the rich chocolate flavor. Whether you enjoy it as a snack or a quick breakfast, this pudding is a delicious way to fuel your day!

What You Need

To make vegan high-protein chocolate cherry chia pudding, you’ll need a few simple ingredients that come together to create a delicious treat. First, grab some chia seeds; these tiny seeds are essential for achieving the thick and creamy texture of the pudding.

Next, you’ll want to have unsweetened almond milk or any other plant-based milk on hand to keep the recipe dairy-free. For an extra boost of protein, incorporate vegan protein powder, and for this recipe, a chocolate flavor works perfectly.

To enhance the chocolate experience, cocoa powder is necessary. Be sure to use unsweetened cocoa powder to keep the sugar content low. You’ll also need pitted cherries—both fresh and frozen varieties work well, adding a delightful fruity contrast.

For sweetness, consider using maple syrup or any other liquid sweetener that you prefer. Finally, a pinch of salt will help to enhance all the flavors in the pudding.

Once you gather these ingredients, you’ll be ready to whip up a delicious, high-protein chocolate cherry chia pudding!

Tool Requirements

To make vegan high-protein chocolate cherry chia pudding, you need a few basic tools.

First, you need a mixing bowl. This will help you blend all the ingredients well. A bowl with a wide lip can help you stir without spilling.

You also need a whisk or a spoon. A whisk makes mixing easier, but a spoon works too. Make sure it’s sturdy enough to handle thick mixtures.

Next, you’ll need a measuring cup and spoons. Precise measurements are key to getting the right texture and taste.

A blender is another important tool. This is especially useful if you want a smooth texture for your pudding. A high-speed blender can give you the best results.

You’ll also need mason jars or small containers. These are great for storing your pudding in the fridge. Plus, they’re convenient for grabbing a quick snack.

With these tools at hand, you can easily whip up your vegan high-protein chocolate cherry chia pudding.

Preparing The Ingredients

First, you’ll need a few simple ingredients. For this recipe, gather chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and fresh or frozen cherries.

Start by measuring out your chia seeds. You’ll need about half a cup. Chia seeds are crucial because they absorb liquid and create the pudding’s texture.

Next, grab your almond milk. You’ll need two cups. Go for unsweetened almond milk to keep the recipe healthy.

Get two tablespoons of cocoa powder. This will give your pudding a rich chocolate flavor.

Measure out two tablespoons of maple syrup for a touch of sweetness.

Add a teaspoon of vanilla extract to enhance the flavor.

Lastly, prepare about one cup of cherries. If you’re using fresh cherries, pit them first. If they’re frozen, thaw them a bit.

Now, you’re ready to mix everything together!

Serving Suggestions

• Serve your vegan high-protein chocolate cherry chia pudding in a glass or bowl for an easy, tasty treat.
• Top with fresh cherries or a sprinkle of cocoa powder for an extra burst of flavor.
• Drizzle a bit of agave syrup or maple syrup for added sweetness.
• Add a handful of granola or crushed nuts for a satisfying crunch.
• For breakfast, pair it with a cup of almond milk or your favorite plant-based milk.
• Enjoy as a post-workout snack by adding some vegan protein powder to the mix.
• Store individual portions in mason jars for easy grab-and-go snacks during busy days.
• Feel free to experiment with toppings like coconut flakes or dark chocolate shavings.

Storage And Reheating Tips

• Keep your vegan high-protein chocolate cherry chia pudding in an airtight container. It stays fresh in the fridge for up to 5 days.
• When you’re ready to enjoy it again, you can eat it straight from the fridge. If you prefer it warm, transfer it to a microwave-safe bowl.
• Heat it in the microwave for 20-30 seconds. Make sure to stir it halfway through. This helps heat it evenly and avoids hot spots.
• If you don’t have a microwave, you can use the stove. Put the pudding in a saucepan and warm it on low heat. Stir continuously to ensure even heating.

High-Protein Chocolate Cherry Chia Pudding

If you're looking for a high-protein, vegan breakfast or a high-protein vegan dessert, then this high-protein chocolate cherry chia seed pudding recipe is sure to satisfy your cravings! This chocolate protein powder chia pudding is easy to make and contains at least 17 grams of protein per serving!

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Prep Time 10 minutes mins

Resting time 2 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

1x2x3x

• ½ cup of chia seeds
• 2 cups of unsweetened almond milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• 1 cup of pitted cherries fresh or thawed frozen
• 1 scoop of chocolate vegan protein powder

Get Recipe Ingredients

Instructions

 

• Measure out your chia seeds and place them in a mixing bowl.
• Add the unsweetened almond milk to the chia seeds and stir well to combine.
• Incorporate the chocolate vegan protein powder into the mixture and whisk until smooth.
• Add the cocoa powder and mix thoroughly to ensure everything is well combined.
• Add the maple syrup and vanilla extract, mixing again until fully combined.
• Gently fold in the pitted cherries, making sure they are evenly distributed throughout the mixture.
• Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
• Once the pudding has set, give it a good stir before serving.
• Portion the pudding into mason jars or small containers for easy storage and snacking. Enjoy your delicious vegan high-protein chocolate cherry chia pudding!

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.