Creamy Lemon Raspberry Chia Seed Pudding

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Who doesn’t love a sweet, creamy treat that is both delicious and nourishing? If you’re searching for a dessert that hits the mark, look no further than this creamy lemon raspberry chia seed pudding. With simple ingredients, you create a delightful blend of tangy lemon and sweet raspberries.

The chia seeds add a unique texture and essential nutrients, making this pudding a great choice for your breakfast or dessert. What makes this dish even more appealing is that it requires minimal preparation time. You can easily whisk it up and let the chia magic happen while you carry on with your day.

As you get ready to make this pudding, you’ll find that the flavors mix together beautifully. Whether you’re vegan or simply in search of a healthier alternative for dessert, this pudding offers a refreshing option. Dive into this creamy delight, and enjoy the sweet and zesty flavors!

Tool Requirements

You’ll need a few simple tools to start making creamy chia seed pudding.

First, grab a mixing bowl. It should be large enough to hold all the ingredients comfortably. You’ll also need a whisk to mix everything together smoothly.

A measuring cup and spoons will be useful, especially for the chia seeds and liquids. Accurate measurements make sure your pudding sets right.

You’ll need a blender if you want to make the pudding extra creamy by blending the raspberries into a smooth puree.

Make sure to have some jars or containers with lids. These are essential for storing your pudding in the fridge as it sets.

Lastly, keep a spatula handy. It’s great for scraping down the sides of your blender and getting every bit of the mixture into your jars.

With these tools, you’re all set to create your delicious vegan treat!

Preparing The Ingredients

To make this tasty vegan pudding, start by gathering your ingredients. You will need chia seeds, to give the pudding its special texture. Coconut milk adds richness and a creamy taste.

You’ll also need fresh raspberries to add a burst of fruity flavor. If you can’t find fresh ones, frozen raspberries work, too.

Lemon juice and zest are key for that zesty kick. Make sure you use fresh lemons, as they give a brighter flavor. A little bit of maple syrup sweetens the pudding naturally without overpowering the other flavors.

For this dish, vanilla extract helps round out the taste by adding warmth and depth. A small pinch of salt balances all the flavors together.

Once you have these ingredients, you’ll be ready to mix and chill your pudding. It’s quick to put together and makes for a refreshing, delightful treat!

Serving Suggestions

• Enjoy your creamy lemon raspberry chia seed pudding as a refreshing breakfast. Add a spoonful of granola for some crunch. You’ll love the mix of textures.
• Serve it in small glass jars for an easy grab-and-go snack. It’s perfect for a midday pick-me-up.
• For a dessert idea, layer the pudding with your favorite dairy-free yogurt. Top it with a few fresh raspberries for extra flavor and color.
• Garnish with a mint leaf for a touch of freshness. You’ll make each serving look fancy with just this little addition.
• Use the pudding as a topping for pancakes or waffles. Drizzle with a hint of maple syrup. It adds a sweet and tangy twist to your morning routine.
• Do a chilled parfait by alternating layers of pudding with sliced bananas or strawberries. Use clear glass to show off the beautiful layers. Your friends and family will admire your creativity.
• Experimenting is part of the fun. Try adding a sprinkle of crushed nuts or some dark chocolate shavings. These little extras make each spoonful a new adventure.

Storage Tips

• When you make vegan this chia seed pudding, storing it right keeps it fresh and tasty. Once prepared, transfer the pudding into an airtight container. This helps lock in the flavor and prevent any unwanted odors from the fridge. Glass jars work well for this.
• Keep the pudding in the refrigerator for up to five days. This way, you can enjoy it throughout the week without worrying about it going bad.
• If you want a handy grab-and-go snack, try placing individual portions in smaller jars or containers. This makes it easy to take a serving with you when you’re on the move.
• Avoid freezing the pudding. The texture can change, and it might not be as creamy when thawed. Instead, just make a fresh batch if you need more.

Creamy Lemon Raspberry Chia Seed Pudding

Are you looking for a chia seed pudding that's easy to make? Then this creamy lemon raspberry chia pudding is the answer. Not only is this a vegan chia seed pudding recipe (which means it's also dairy-free!), it's easy to make and delicious. Enjoy it as a high-protein vegan breakfast or maybe even a vegan dessert option.

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Prep Time 10 minutes mins

Resting time 2 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Calories 160 kcal

Ingredients

  

1x2x3x

• 4 tablespoons of chia seeds
• 1 cup of coconut milk
• 1 cup of fresh or frozen raspberries
• 2 tablespoons of lemon juice
• 1 teaspoon of lemon zest
• 1 tablespoon of maple syrup
• 1 teaspoon of vanilla extract
• A pinch of salt

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Instructions

 

• In a large mixing bowl, combine the chia seeds and coconut milk.
• Add the fresh or frozen raspberries to the mixture.
• Pour in the lemon juice and add the lemon zest.
• Drizzle in the maple syrup and vanilla extract.
• Add a pinch of salt to balance the flavors.
• Use a whisk to mix everything together smoothly.
• If desired, blend the raspberries in a blender to create a smooth puree before adding them to the mixture.
• Once everything is combined, transfer the mixture into jars or containers with lids.
• Cover the jars and refrigerate for at least 2 hours or overnight to let the pudding set.
• Serve chilled and enjoy.

Nutrition

Calories: 160kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.