Raspberry Chocolate Chip Cookies

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If you’re craving a treat that’s both delicious and easy to make, you’ll love these raspberry chocolate chip cookies. These cookies are soft, chewy, and packed with flavor. Plus, they’re a great way to impress your friends or satisfy your sweet tooth without any dairy or eggs. With just a few simple ingredients, you can whip up a batch that everyone will enjoy. Get ready to enjoy a sweet and fruity twist on a classic cookie recipe!

Tool Requirements

To make delicious raspberry chocolate chip cookies, gather a few essential tools. You’ll need:

A mixing bowl. This is where you’ll combine your ingredients. A medium-sized bowl works well.

A measuring cup and spoons. Accurate measurements lead to better results. Make sure you have both dry and liquid measuring tools.

A spatula. This will help you mix the dough evenly. Choose one that’s sturdy for best results.

An oven-safe baking sheet. A flat cookie sheet is perfect for spreading out your cookies. Line it with parchment paper for easy cleanup.

An oven. Check that it’s preheated to the right temperature before baking. This ensures your cookies cook evenly.

Finally, a cooling rack. This allows your cookies to cool properly after baking. It helps keep them from getting soggy.

Make sure you have everything ready before you start baking. Having the right tools makes the process smoother and more enjoyable. Happy baking!

Preparing The Ingredients

To make raspberry chocolate chip cookies, start by gathering your ingredients. You will need:

• Flour: Use all-purpose flour for the best texture.
• Raspberries: Fresh or frozen work well.
• Chocolate chips: Choose dark or semisweet, depending on your taste.
• Butter: Use your favorite plant-based option.
• Sugar: A mix of brown sugar and granulated sugar adds flavor.

Next, measure out your ingredients. For flour, you’ll want about two cups. Use one cup of chocolate chips and one cup of raspberries.

Make sure to wash the raspberries gently if they are fresh. If using frozen, let them thaw a bit before mixing.

You should also prepare your mixing bowls, baking sheets, and an oven to preheat to 350°F (175°C).

Having everything ready will make the baking process smoother. Enjoy the process, and get excited about the tasty cookies to come!

Variations To Try

You can switch up your raspberry chocolate chip cookies in fun ways. Here are some ideas to make them exciting.

• Try adding nuts. Chopped walnuts or almonds can bring a nice crunch. You can mix in about half a cup for more texture.
• If you want a different flavor, use different berries. Blueberries or strawberries work well and add a unique taste to your cookies.
• Experiment with different types of chocolate chips. Dark, milk, or white chocolate can change the sweetness and richness. You could even blend them for a special twist.
• Consider adding spices. A pinch of cinnamon or vanilla can deepen the flavor. Just a little can go a long way in enhancing your cookies.
• For a chewier cookie, try adding a tablespoon of flaxseed meal. This will not only change the texture but also add some nutrition.
• Lastly, try drizzling melted chocolate on top after baking. It makes the cookies look fancy and adds extra chocolate goodness.

Feel free to mix and match these ideas to find your perfect cookie combo!

Storage Tips

• To keep your raspberry chocolate chip cookies fresh, store them in an airtight container. This helps prevent them from getting hard or stale.
• You can keep the cookies at room temperature for about 3-5 days. Make sure they are completely cool before sealing them up.
• If you want to keep them longer, consider freezing them. Wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last up to three months this way.
• When you’re ready to eat them, just take out what you need and let them thaw at room temperature. You can also warm them in the microwave for a few seconds.
• For best taste, avoid storing them in direct sunlight or humid areas. A cool, dry place is perfect for maintaining freshness.

Raspberry Chocolate Chip Cookies

Are you looking for easy raspberry chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 110 kcal

Ingredients

  

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• 2 cups of all-purpose flour
• 1 cup of fresh or frozen raspberries if frozen, let them thaw a bit
• 1 cup of chocolate chips dark or semisweet
• 1/2 cup of plant-based butter
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract optional

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Combine them in a medium bowl and stir until well mixed.
• In another bowl, cream together 1/2 cup of plant-based butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar until smooth. If using, add 1 teaspoon of vanilla extract.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Gently fold in 1 cup of chocolate chips and 1 cup of raspberries, ensuring they are evenly distributed throughout the dough. Be careful not to overmix, especially with fresh raspberries, as they can break apart.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 12-15 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 110kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.