Cranberry Chocolate Chip Cookies

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Cranberry chocolate chip cookies are a delicious treat that you can enjoy anytime. These cookies bring together sweet chocolate and tart cranberries for a tasty balance that satisfies your cravings. They’re easy to make and perfect for sharing, whether at a holiday gathering or just a cozy night in. Get ready to impress your friends and family with this delightful recipe!

Tool Requirements

To make cranberry chocolate chip cookies, you need a few basic tools. Here’s what you should have ready:

A mixing bowl is essential for combining your ingredients. Make sure it’s large enough to hold everything without spilling.

You will also need a whisk or a mixing spoon to combine your dry and wet ingredients. A good whisk can help you beat everything smoothly.

Measuring cups and spoons are crucial for getting the right amounts. This ensures your cookies turn out delicious every time.

An oven is necessary for baking. Preheat it to the right temperature before you start mixing the dough.

Don’t forget baking sheets or trays. Line them with parchment paper for easier cleanup.

Lastly, having a cooling rack helps your cookies cool down evenly. Place them on it right after baking.

Gather these items, and you will be ready to bake some tasty treats.

Preparing The Ingredients

First, gather everything you need. Here’s a simple list of ingredients for your cookies:

• Flour: Use all-purpose or whole wheat flour.
• Baking powder: This helps the cookies rise.
• Sugar: Granulated or brown sugar works well.
• Oil: A neutral oil like canola is great.
• Non-dairy milk: Almond, soy, or oat milk are good choices.
• Cranberries: Dried and sweetened give the best flavor.
• Chocolate chips: Choose your favorite type.

Make sure your ingredients are fresh. Old baking powder might not make your cookies fluffy.

Next, measure out your ingredients carefully. For best results, use a kitchen scale or measuring cups.

Mix the dry ingredients first. Combine flour, baking powder, and sugar in a large bowl. Stir these together until evenly mixed.

Now, get your wet ingredients ready. In another bowl, combine oil and non-dairy milk. Mix them well until smooth.

After that, add your wet mixture to the dry ingredients. Gently stir until just combined.

Finally, fold in the cranberries and chocolate chips. Don’t overmix; you want to keep your cookies soft.

With everything prepped, you’re ready to bake!

Variations To Try

You can switch things up with your cranberry chocolate chip cookies easily. Here are a few tasty ideas.

• Try adding nuts for some crunch. Walnuts or pecans work great. They add a nice texture and boost the flavor.
• For a fun twist, use different chips. Dark chocolate, white chocolate, or even peanut butter chips can give your cookies a new taste. Mix and match to find your favorite combo.
• Want to change the fruit? Use dried cherries or raisins instead of cranberries. This will give your cookies a different fruity flavor.
• You can also add spices for extra warmth. A pinch of cinnamon or nutmeg can enhance the taste. Just be careful not to overdo it.
• If you like a little zest, add some orange or lemon zest. This gives a fresh flavor that pairs well with the chocolate and cranberries.
• Make them chewy! Add more almond butter or nut butter to the dough. This makes the cookies soft and delicious.

Give these variations a try and find the ones you love! Feel free to experiment to create your perfect cookie. Enjoy!

Storage Tips

• To keep your cranberry chocolate chip cookies fresh, store them in an airtight container. This helps maintain their softness and flavor.
• You can keep them at room temperature for about a week. If you want to save them for longer, consider freezing them.
• To freeze, wrap each cookie in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer.
• When you’re ready to enjoy them, just let the cookies thaw at room temperature. If you prefer warm cookies, pop them in the microwave for a few seconds.
• Avoid stacking cookies if possible, as this can cause them to stick together. Use parchment paper between layers if you need to stack.

Cranberry Chocolate Chip Cookies

Are you looking for easy cranberry chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 110 kcal

Ingredients

  

1x2x3x

• 1 1/4 cups of all-purpose or whole wheat flour
• 1 teaspoon of baking powder
• 1/2 cup of granulated or brown sugar
• 1/3 cup of neutral oil such as canola oil
• 1/4 cup of non-dairy milk such as almond, soy, or oat milk
• 1/2 cup of dried and sweetened cranberries
• 1/2 cup of chocolate chips

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1 1/4 cups of flour, 1 teaspoon of baking powder, and 1/2 cup of sugar. Combine them in a large bowl and stir until well mixed.
• In another bowl, mix 1/3 cup of neutral oil and 1/4 cup of non-dairy milk until smooth.
• Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
• Gently fold in 1/2 cup of dried cranberries and 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough. Be careful not to overmix.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 12-15 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 110kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.