Blueberry Chocolate Chip Cookies

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Looking for a tasty treat that hits all the right notes? Try making blueberry chocolate chip cookies. These cookies combine sweet blueberries and rich chocolate, making them the perfect snack for any time of the day. They’re easy to whip up and are sure to impress friends and family. Get ready to enjoy a delicious bite that feels indulgent without any guilt!

Tool Requirements

To make blueberry chocolate chip cookies, you’ll need some basic tools. Here’s what to gather before you start baking.

You need a mixing bowl. A large one works best for combining all your ingredients. A spatula or wooden spoon is also important for mixing.

A measuring cup set will help you get accurate amounts of flour, sugar, and other ingredients. You’ll want both liquid and dry measuring cups.

Next, grab a baking sheet. A flat, non-stick sheet is ideal for even baking. You may also want parchment paper to prevent sticking.

An oven is essential. Make sure it’s preheated to the right temperature for even baking.

Lastly, have cooling racks ready. These let your cookies cool evenly after baking, helping them stay soft.

With these tools, you’re all set for your cookie-making adventure!

Preparing The Ingredients

Start by gathering your ingredients. You’ll need blueberries, chocolate chips, flour, and a few other basics. Make sure everything is fresh for the best taste.

Next, measure out the flour. Use one cup for the base of your cookies. Then, measure half a cup of chocolate chips and one cup of blueberries.

For the sweetener, use a third of a cup of brown sugar. Don’t forget to get baking powder and a pinch of salt.

Once you have everything, wash the blueberries gently. Dry them on a paper towel to remove excess moisture.

If you’re using a solid sweetener, like coconut oil, melt it in a microwave for about 20 seconds. Let it cool slightly before mixing with other ingredients.

Finally, grab a large bowl. This is where you will combine all your dry ingredients before folding in the blueberries and chocolate chips.

By preparing your ingredients properly, you set the stage for delicious cookies. Enjoy the process!

Variations To Try

• You can switch up your blueberry chocolate chip cookies in fun ways. Try different types of chocolate chips. Dark, milk, or white chocolate all taste great.
• Adding nuts can give your cookies a nice crunch. Chopped walnuts or pecans work well. If you want a fruit twist, mix in some chopped strawberries or raspberries.
• You can also play with spices. A dash of cinnamon or nutmeg can add warmth. If you like things zesty, try adding some orange zest for a refreshing flavor.
• If you’re looking for a chewy texture, swap some flour for oats. This makes the cookies heartier. For a different sweetness, use maple syrup or agave instead of sugar.
• Want a touch of creaminess? Add a spoonful of nut butter, like almond or peanut butter. This makes the cookies extra rich.

Experimenting with these options can make your cookies unique. Don’t be afraid to get creative and find what you love best!

Storage Tips

• To keep your blueberry chocolate chip cookies fresh, store them in an airtight container. This helps to maintain their moisture and flavor.
• You can keep the cookies at room temperature for about 3-5 days. Just make sure they are not exposed to air to prevent them from getting stale.
• If you want to store them longer, consider the freezer. Place the cookies in a freezer-safe bag or container. They should stay good for about 2-3 months.
• When you’re ready to enjoy a frozen cookie, let it thaw on the counter for a bit. You can also warm it in the microwave for 10-15 seconds.
• If you plan to share your cookies, remember to layer them with parchment paper in the container. This prevents them from sticking together.

Enjoy your treats whenever you want!

Blueberry Chocolate Chip Cookies

Are you looking for easy blueberry chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 110 kcal

Ingredients

  

1x2x3x

• 1 cup of all-purpose flour
• 1/2 cup of chocolate chips
• 1 cup of fresh blueberries
• 1/3 cup of brown sugar
• 1 teaspoon of baking powder
• A pinch of salt
• 1/4 cup of melted coconut oil or another plant-based oil
• 1 teaspoon of vanilla extract optional

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Combine them in a medium bowl and stir until well mixed.
• In another bowl, mix 1/3 cup of brown sugar and 1/4 cup of melted coconut oil until smooth. You can use a whisk or a fork for this. If using, add 1 teaspoon of vanilla extract.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
• Gently fold in 1/2 cup of chocolate chips and 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the dough. Be careful not to crush the blueberries.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 12-15 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 110kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.