Pineapple Chocolate Chip Cookies

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If you’re craving a sweet treat that mixes fruity goodness with chocolate, you’ve come to the right place. These pineapple chocolate chip cookies are not only delicious but also easy to make. They combine juicy pineapple with rich chocolate in a soft, chewy cookie. You’ll love how simple ingredients come together to create a unique dessert that everyone will want to try. Get ready to bake something special!

Tool Requirements

A photo of four chocolate chip cookies with pineapple pieces, stacked on top of each other. The cookies have a golden-brown color and are placed on white parchment paper. In the background, there is a wooden surface. The lighting is soft.

To make pineapple chocolate chip cookies, you need a few basic tools. These will help you mix, bake, and enjoy your cookies.

First, grab a mixing bowl. A medium or large bowl will work best to hold all your ingredients.

Next, you need a measuring cup for accuracy. This ensures you get the right amounts of pineapple and flour.

You’ll also want measuring spoons. They are great for measuring smaller ingredients like vanilla and baking soda.

For mixing, a spoon or whisk will do just fine. You can also use an electric mixer if you have one.

Don’t forget a baking sheet! A flat, rimmed baking sheet is essential for placing your cookie dough.

You’ll need parchment paper to line the baking sheet. This helps prevent sticking and makes cleanup easier.

Lastly, an oven is a must. Make sure it is preheated to the correct temperature before baking your cookies.

These tools will make your baking experience smooth and fun. Happy baking!

Preparing The Ingredients

Start by gathering all your ingredients. You’ll need these:

  • Flour: All-purpose works best.
  • Sugar: Use brown sugar for flavor.
  • Pineapple: Fresh or canned; just drain well.
  • Chocolate Chips: Choose your favorite type.
  • Oil: Coconut or vegetable is good.
  • Baking Powder: This helps the cookies rise.
  • Vanilla Extract: For added flavor.
  • Salt: Just a pinch to enhance taste.

Next, measure everything carefully. Use a kitchen scale or measuring cups. This keeps your cookies tasty and consistent.

Chop the pineapple into small pieces if you’re using fresh. If you’re using canned, make sure to drain it well. Excess liquid can make your cookies soggy.

Pour your chocolate chips into a bowl. If you want, you can mix them with a bit of flour so they don’t sink to the bottom.

Make sure your oil is at room temperature. This helps it combine better with the other ingredients.

Once everything is ready, you’re set to start mixing. Having everything prepped makes the baking process smooth and easy. Enjoy the process and get ready for some delicious cookies!

Variations To Try

A photo of seven chocolate chip pudding cookies on a white plate. The cookies have a golden-brown color. In the dough, there are some visible small chocolate chips and small chopped baked pieces of pineapple. The background is clean and simple, with just a few pieces of equipment and a cloth.

You can mix things up with these fun ideas for your pineapple chocolate chip cookies.

  • Adding coconut flakes gives a tropical twist. Just fold in some shredded coconut for added texture and flavor.
  • Try using dark chocolate chips instead of regular ones. This adds a richer taste that pairs well with the sweetness of the pineapple.
  • If you want a little spice, sprinkle in some cinnamon or nutmeg. These spices bring warmth and depth to your cookies.
  • For a crunch, toss in some chopped nuts like walnuts or pecans. They add a nice contrast to the soft cookie.
  • Consider using dried fruits like cranberries or mangoes. They can add a chewy texture and different fruity notes.
  • For a lighter version, you can swap out some of the oil with applesauce. This keeps cookies moist without all the fat.
  • You can also experiment with different flours. Almond flour or oat flour can create unique flavors and textures.

Feel free to mix and match these ideas. Your cookies can become a new favorite with just a few changes!

Storage Tips

  • To keep your pineapple chocolate chip cookies fresh, store them in an airtight container. This helps prevent them from getting stale.
  • You can keep the cookies at room temperature for up to five days. Just make sure they are away from direct sunlight and heat.
  • If you want to keep them longer, consider freezing. Place the cookies in a single layer on a baking sheet. Once they are firm, transfer them to a freezer bag. They can last for up to three months in the freezer.
  • When you’re ready to enjoy, let them thaw at room temperature. You can also warm them in the oven for a few minutes for that fresh-baked taste.
  • Always check for any signs of spoilage before eating. This way, you can enjoy your cookies at their best!
Easy healthy vegan pineapple chocolate chip cookies

Pineapple Chocolate Chip Cookies

Are you looking for easy pineapple chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 110 kcal

Ingredients
  

  • 2 cups of all-purpose flour
  • 1 cup of brown sugar
  • 1 cup of chopped pineapple fresh or well-drained canned
  • 1 cup of chocolate chips
  • 1/2 cup of coconut oil or vegetable oil at room temperature
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Measure out 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
  • In a mixing bowl, combine the flour, baking powder, and salt. Stir until well mixed.
  • In another bowl, cream together 1 cup of brown sugar and 1/2 cup of coconut oil or vegetable oil until the mixture is smooth.
  • Add 1 teaspoon of vanilla extract to the sugar mixture and mix well.
  • Gradually incorporate the dry ingredients into the wet mixture, mixing until there are no dry spots.
  • Fold in 1 cup of chopped pineapple and 1 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Scoop the dough onto a baking sheet, spacing each cookie evenly.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 110kcal
Keyword Vegan
Tried this recipe?Let us know how it was!