Apple Cider Chocolate Chip Cookies

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If you’re craving a sweet treat that combines fall flavors with chocolate goodness, these apple cider chocolate chip cookies are a must-try. These cookies are soft, chewy, and full of flavor, perfect for any dessert lover. With simple ingredients and easy steps, you can whip up a batch that will impress friends and family. Dive in and discover how you can enjoy these delicious cookies anytime!

Tool Requirements

A photo of four chocolate chip cookies stacked on top of each other. The cookies have a golden-brown color and are placed on white parchment paper. In the background, there is a wooden surface. The lighting is soft.

To make apple cider chocolate chip cookies, you need a few basic tools.

First, gather your mixing bowls. It helps to have both a large bowl for mixing and a smaller one for measuring ingredients.

Next, a whisk or a fork will be handy for mixing dry and wet ingredients. A spatula is also useful for combining everything evenly.

You’ll need measuring cups and spoons to ensure you get the right amounts of each ingredient. Precision matters when baking.

An oven is essential for baking the cookies. Preheat it to the right temperature to make sure they cook evenly.

Lastly, a baking sheet or cookie tray is necessary. Line it with parchment paper for easy cleanup.

These simple tools will set you up for cookie success!

Preparing The Ingredients

To make apple cider chocolate chip cookies, start by gathering all the necessary items. You’ll need these basics:

  • Flour: Use all-purpose flour for the right texture.
  • Sweeteners: Grab brown sugar and some maple syrup for flavor.
  • Fat: Get some coconut oil or another option that works for you.
  • Apples: Fresh apple cider or applesauce will add moisture.
  • Baking Soda: This helps the cookies rise.
  • Chocolate Chips: Choose dairy-free chocolate chips.

Make sure to measure everything accurately. This helps the cookies turn out just right.

Next, it’s time to prep some items. If you’re using fresh apples, peel and chop them into small pieces. If you’re going with applesauce, just set it aside for easy access later.

For the dry ingredients, mix the flour, baking soda, and a pinch of salt in a bowl. In another bowl, combine the coconut oil, brown sugar, and maple syrup. Beat them together until smooth. Then, stir in the apple cider or applesauce.

Finally, fold in the chocolate chips and any apple pieces. Having everything ready to go will make the mixing process much smoother. Enjoy the baking!

Variations To Try

A photo of seven chocolate chip pudding cookies on a white plate. The cookies have a golden-brown color. In the dough, there are some small chocolate chips. The background is clean and simple, with just a cloth.

You can mix things up with your apple cider chocolate chip cookies in several fun ways. Here are some ideas:

  • Add nuts like walnuts or pecans for a nice crunch and extra flavor. Chopped nuts can give the cookies a heartier texture that many enjoy.
  • Try using different types of chocolate chips. Dark chocolate, white chocolate, or even butterscotch can change the taste. Each type brings its own unique sweetness.
  • If you like spices, sprinkle in a dash of cinnamon or nutmeg. These spices work well with apple cider and can give your cookies a warm, cozy flavor.
  • You can also play with different types of flour. Almond flour or whole wheat flour can slightly change the cookie’s texture and flavor, making them healthier or adding a nutty note.
  • For a fruity twist, mix in some dried cranberries or raisins. They add a chewier texture and a hint of tartness to balance the sweetness.
  • Lastly, consider using a maple glaze. Drizzling it over cooled cookies can give them a sweeter finish and enhance the overall taste experience.

Feel free to experiment with these variations and find what you like the best!

Storage Tips

  • To keep your apple cider chocolate chip cookies fresh, store them in an airtight container. This will help maintain their softness and flavor.
  • If you plan to eat them later, you can freeze the cookies. Place them in a freezer-safe bag or container. Make sure to label it with the date. They can last up to three months in the freezer.
  • When you want to enjoy a frozen cookie, just take it out and let it thaw at room temperature. You can also warm it in the oven for a few minutes for a fresh-baked taste.
  • If you’re storing cookies at room temperature, keep them in a cool and dry place. Avoid direct sunlight to prevent them from drying out.
  • For extra flavor, consider adding a slice of bread to the container. The bread helps maintain moisture, keeping your cookies soft for longer.
Easy healthy vegan apple cider chocolate chip cookies

Apple Cider Chocolate Chip Cookies

Are you looking for easy apple cider chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 100 kcal

Ingredients
  

  • 1.5 cups of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of maple syrup
  • 1/3 cup of melted coconut oil
  • 1/2 cup of fresh apple cider or applesauce
  • 1 teaspoon of baking soda
  • 1 cup of dairy-free chocolate chips
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Measure out 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt (if using). Combine them in a medium bowl and stir until well mixed.
  • In a separate bowl, mix 1/2 cup of brown sugar, 1/4 cup of maple syrup, and 1/3 cup of melted coconut oil until smooth.
  • Stir in 1/2 cup of fresh apple cider or applesauce and 1 teaspoon of vanilla extract (if using) to the wet ingredients.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Gently fold in 1 cup of dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Scoop the dough onto a baking sheet, spacing each cookie evenly.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal
Keyword Vegan
Tried this recipe?Let us know how it was!