If you’re craving a sweet treat that combines fall flavors with chocolate goodness, these apple cider chocolate chip cookies are a must-try. These cookies are soft, chewy, and full of flavor, perfect for any dessert lover. With simple ingredients and easy steps, you can whip up a batch that will impress friends and family. Dive in and discover how you can enjoy these delicious cookies anytime!
Table of contents
Tool Requirements
To make apple cider chocolate chip cookies, you need a few basic tools.
First, gather your mixing bowls. It helps to have both a large bowl for mixing and a smaller one for measuring ingredients.
Next, a whisk or a fork will be handy for mixing dry and wet ingredients. A spatula is also useful for combining everything evenly.
You’ll need measuring cups and spoons to ensure you get the right amounts of each ingredient. Precision matters when baking.
An oven is essential for baking the cookies. Preheat it to the right temperature to make sure they cook evenly.
Lastly, a baking sheet or cookie tray is necessary. Line it with parchment paper for easy cleanup.
These simple tools will set you up for cookie success!
Preparing The Ingredients
To make apple cider chocolate chip cookies, start by gathering all the necessary items. You’ll need these basics:
Flour: Use all-purpose flour for the right texture.
Sweeteners: Grab brown sugar and some maple syrup for flavor.
Fat: Get some coconut oil or another option that works for you.
Apples: Fresh apple cider or applesauce will add moisture.
Make sure to measure everything accurately. This helps the cookies turn out just right.
Next, it’s time to prep some items. If you’re using fresh apples, peel and chop them into small pieces. If you’re going with applesauce, just set it aside for easy access later.
For the dry ingredients, mix the flour, baking soda, and a pinch of salt in a bowl. In another bowl, combine the coconut oil, brown sugar, and maple syrup. Beat them together until smooth. Then, stir in the apple cider or applesauce.
Finally, fold in the chocolate chips and any apple pieces. Having everything ready to go will make the mixing process much smoother. Enjoy the baking!
Variations To Try
You can mix things up with your apple cider chocolate chip cookies in several fun ways. Here are some ideas:
Add nuts like walnuts or pecans for a nice crunch and extra flavor. Chopped nuts can give the cookies a heartier texture that many enjoy.
Try using different types of chocolate chips. Dark chocolate, white chocolate, or even butterscotch can change the taste. Each type brings its own unique sweetness.
If you like spices, sprinkle in a dash of cinnamon or nutmeg. These spices work well with apple cider and can give your cookies a warm, cozy flavor.
You can also play with different types of flour. Almond flour or whole wheat flour can slightly change the cookie’s texture and flavor, making them healthier or adding a nutty note.
For a fruity twist, mix in some dried cranberries or raisins. They add a chewier texture and a hint of tartness to balance the sweetness.
Lastly, consider using a maple glaze. Drizzling it over cooled cookies can give them a sweeter finish and enhance the overall taste experience.
Feel free to experiment with these variations and find what you like the best!
Storage Tips
To keep your apple cider chocolate chip cookies fresh, store them in an airtight container. This will help maintain their softness and flavor.
If you plan to eat them later, you can freeze the cookies. Place them in a freezer-safe bag or container. Make sure to label it with the date. They can last up to three months in the freezer.
When you want to enjoy a frozen cookie, just take it out and let it thaw at room temperature. You can also warm it in the oven for a few minutes for a fresh-baked taste.
If you’re storing cookies at room temperature, keep them in a cool and dry place. Avoid direct sunlight to prevent them from drying out.
For extra flavor, consider adding a slice of bread to the container. The bread helps maintain moisture, keeping your cookies soft for longer.
Apple Cider Chocolate Chip Cookies
Are you looking for easy apple cider chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Measure out 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt (if using). Combine them in a medium bowl and stir until well mixed.
In a separate bowl, mix 1/2 cup of brown sugar, 1/4 cup of maple syrup, and 1/3 cup of melted coconut oil until smooth.
Stir in 1/2 cup of fresh apple cider or applesauce and 1 teaspoon of vanilla extract (if using) to the wet ingredients.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in 1 cup of dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop the dough onto a baking sheet, spacing each cookie evenly.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.
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