Quinoa Chocolate Chip Cookies

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If you’re looking for a tasty treat that’s both healthy and indulgent, you’ll love these quinoa chocolate chip cookies. They are easy to make and packed with nutrients, making them a guilt-free dessert option. Whether you want a sweet snack or a dessert to impress friends, these cookies hit the spot. Get ready to enjoy a delightful blend of chocolate and wholesome ingredients!

Tool Requirements

To make quinoa chocolate chip cookies, you’ll need some basic tools. Here’s what you should gather.

First, grab mixing bowls. You’ll need at least two: one for wet ingredients and another for dry ones.

Next, have a measuring cup and spoons ready. Accurate measurements are key to getting the texture just right.

A whisk is helpful for mixing everything together smoothly. If you don’t have one, a fork will work too.

You’ll also need a spatula for scraping the sides of the bowl and for employing the dough on the baking sheet.

Don’t forget about parchment paper or a non-stick baking mat. This will help your cookies not stick and make cleanup easier.

Lastly, an oven is essential for baking. Make sure it’s preheated to the right temperature before you start baking your cookies.

Having these tools handy will make the baking process much simpler. Enjoy making your cookies!

Preparing The Ingredients

Start by gathering all the ingredients you need. This makes it easier to focus on mixing everything together. Here’s what you will need:

• Quinoa (cooked and cooled)
• All-purpose flour
• Baking soda
• Maple syrup or agave
• Coconut oil (melted)
• Chocolate chips
• Vanilla extract
• Salt

Make sure to measure everything accurately. This helps your cookies turn out just right.

Next, cook the quinoa if you haven’t already. Rinse it well before cooking to remove any bitterness. Use two parts of water for one part of the quinoa. Bring it to a boil, then reduce to a simmer for about 15 minutes.

While that cooks, you can prep your other dry ingredients. In a bowl, mix the flour, baking soda, and salt together. This ensures an even distribution when you combine it with the wet ingredients later.

Once the quinoa is ready, let it cool down to room temperature. If it’s too hot, it might change the texture of the dough.

After everything is prepped, you’re ready to mix your wet and dry ingredients together. Make sure you’ve got a mixing bowl large enough to hold everything. It’s time to create a delicious dough for your cookies!

Variations To Try

You can change up your quinoa chocolate chip cookies in many fun ways. Here are a few ideas to consider.

• Try adding different types of chocolate. Dark, milk, or even white chocolate can give your cookies a unique flavor.
• Mix in some nuts. Chopped walnuts or almonds can add crunch and richness to your cookie dough.
• You might enjoy a fruity twist. Dried cranberries, raisins, or even chips of banana can offer a sweet surprise.
• For a hint of spice, add cinnamon or nutmeg. These spices can bring warmth and depth to each bite.
• Consider adding a nut butter. A spoonful of peanut or almond butter can make your cookies extra chewy and flavorful.
• Experimenting with extracts can also be fun. A splash of vanilla, almond, or peppermint extract can change the taste in a delightful way.
• Keep in mind that you can adjust the sweetness. If you prefer less sugar, feel free to cut back on the sweetener.

These variations can help you create cookies that match your taste preferences. Enjoy mixing and matching to find your perfect recipe!

Storage Tips

• To keep your quinoa chocolate chip cookies fresh, store them in an airtight container. This helps maintain their texture and flavor.
• If you plan to eat them in a few days, they can stay at room temperature. Just make sure the container is sealed tightly.
• For longer storage, put the cookies in the fridge. They can last up to a week and still taste great.
• You can also freeze your cookies for later. Wrap each cookie in plastic wrap or place them in a freezer-safe bag. They will stay tasty for about three months.
• When you’re ready to enjoy a frozen cookie, let it thaw at room temperature. If you prefer a warm treat, pop it in the microwave for a few seconds.
• Remember to label your containers with the date. This way, you’ll know how long they’ve been stored. Enjoy your delicious cookies whenever you want!

Quinoa Chocolate Chip Cookies

Are you looking for easy quinoa chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 100 kcal

Ingredients

  

1x2x3x

• 1 cup of cooked and cooled quinoa
• 1 cup of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 cup of maple syrup or agave
• 1/4 cup of melted coconut oil
• 1/2 cup of chocolate chips
• 1 teaspoon of vanilla extract
• A pinch of salt

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Combine them in a medium bowl and stir until well mixed.
• If you haven’t already, cook the quinoa. Rinse 1/2 cup of quinoa well to remove any bitterness. Use 1 cup of water for 1/2 cup of quinoa. Bring it to a boil, then reduce to a simmer for about 15 minutes. Let it cool to room temperature.
• In a separate bowl, mix 1/2 cup of maple syrup or agave, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Stir until well combined.
• Add the wet ingredients to the dry mixture and stir until just combined.
• Gently fold in 1 cup of cooked and cooled quinoa and 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.