Pecan Pancakes

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If you love pancakes but want a tasty twist, try making pecan pancakes! These pancakes are fluffy, nutty, and perfect for breakfast or brunch. You’ll find that they are easy to prepare and are sure to impress your family and friends. With a handful of simple ingredients, you can whip up a delicious stack that satisfies your cravings. Get ready to enjoy a delightful meal that’s both comforting and nutritious!

Tool Requirements

To make delicious pecan pancakes, you need some basic tools. Here’s what you should gather:

A mixing bowl is essential for combining your ingredients. Choose one that’s large enough to hold everything comfortably.

You’ll also need a whisk or fork for mixing. This will help blend your dry and wet items smoothly.

A measuring cup and measuring spoons are vital for adding the right amounts of ingredients. Precision makes a difference in taste.

A griddle or non-stick pan is necessary for cooking the pancakes. This helps to achieve that perfect golden color.

You should have a spatula on hand, too. It will help you flip the pancakes without breaking them.

Lastly, consider having a serving plate nearby to hold the finished pancakes.

Gather these tools, and you’ll be ready to cook up some tasty pecan pancakes!

Preparing The Ingredients

Start by gathering all your ingredients. This makes it easier when you start cooking. Here’s what you need:

• Pecan nuts: Roughly chop these for added crunch.
• Flour: Use all-purpose or any preferred type.
• Baking powder: This makes your pancakes fluffy.
• Sugar: A little sweetness goes a long way.
• Plant-based milk: Almond or soy work well.
• Oil: Use canola or your favorite cooking oil.
• Vanilla extract: Just a splash for extra flavor.

Next, measure out your ingredients. For the flour, you usually want about one cup. Use two tablespoons of sugar and a teaspoon of baking powder.

Chop the pecans into small pieces. This helps them mix in with the batter. Then, in a bowl, combine your dry ingredients. Mix the flour, baking powder, and sugar well.

In another bowl, mix the wet ingredients. Combine the plant-based milk, oil, and vanilla extract.

Now you are ready to combine everything. Pour the wet ingredients into the dry ones. Stir gently until they just mix together. Don’t worry about small lumps; they are fine.

Add the chopped pecans last. This way, you keep some of that crunch for the pancakes. Your ingredients are ready, and you can start cooking!

Variations To Try

You can easily switch up your pecan pancakes to keep things exciting. Here are some ideas:

• Add mashed bananas to the batter for a subtle sweetness. This gives your pancakes a nice flavor and extra moisture.
• If you enjoy chocolate, consider mixing in some dairy-free chocolate chips. They melt perfectly during cooking and add a sweet touch.
• Try using different nuts, like walnuts or almonds, if you’re looking for something new. Chopping them up and adding them to the mix can give your pancakes a unique crunch.
• For a fun twist, include spices like cinnamon or nutmeg. Just a pinch can elevate the taste and add warmth.
• Serve your pancakes with various toppings. You can use maple syrup, fresh fruit, or even a dollop of coconut yogurt.
• Experiment with different flours, too. Almond flour or oat flour can change the texture and flavor while adding nutritional benefits.
• Lastly, play around with fillings. Stuffing your pancakes with berries or apple slices can create a delightful surprise in every bite.

Trying these variations can make your pancake breakfasts exciting and delicious.

Storage Tips

• Let your pancakes cool completely before storing them. This helps prevent moisture from building up, which can make them soggy.
• For short-term storage, stack the pancakes in a container and place parchment paper between each one. This keeps them from sticking together.
• If you want to keep them longer, wrap each pancake in plastic wrap or foil. Then, place them in a freezer-safe bag. Label the bag with the date to keep track of freshness.
• To reheat, take pancakes from the fridge or freezer. For the fridge, simply microwave for about 30 seconds. If they are frozen, heat in the microwave for 1-2 minutes, flipping halfway through.
• Be careful not to overheat, as this can dry them out. Enjoy your pancakes warm for the best taste!

Pecan Pancakes

These easy pecan pancakes will start your day with a smile! Besides that, these easy, fluffy pancakes from scratch are nutritious and will give you enough energy to get through the day, especially if you top them with toppings like fruits, maple syrup, or maybe even some coconut cream. This is a homemade vegan pancake recipe you don't want to miss!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 tablespoon of sugar
• 1/2 cup of plant-based milk almond or soy milk
• 1/2 tablespoon of oil canola or your favorite cooking oil
• 1/2 teaspoon of vanilla extract
• 1/4 cup of pecan nuts roughly chopped

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Instructions

 

• Mix flour, baking powder, and sugar in a bowl.
• In a separate bowl, combine plant-based milk, oil, and vanilla extract.
• Pour the wet mixture into the dry ingredients.
• Stir gently until just combined, leaving a few lumps.
• Fold in the chopped pecans until evenly distributed.
• Heat a non-stick pan or griddle over medium heat.
• Lightly grease the surface with oil or cooking spray.
• Pour about 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface, then flip.
• Cook for another 1-2 minutes or until golden brown.
• Serve with your favorite toppings.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.