Pineapple Pancakes

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If you’re craving a tasty breakfast that’s both fluffy and fruity, you’ve got to try pineapple pancakes. These pancakes are simple to make and bursting with natural sweetness from fresh pineapple. They’re perfect for anyone looking to enjoy a delicious meal that’s easy and quick.

Get ready to impress your friends or family with a delightful twist on a classic breakfast favorite. These pancakes not only satisfy your taste buds but also add a tropical flair to your morning routine. Enjoy them topped with syrup or fresh fruit for an even better experience.

Tool Requirements

Making pineapple pancakes is easy with the right tools. Here’s what you’ll need.

A mixing bowl is essential for combining your ingredients. Choose one that’s large enough so you can mix without making a mess.

You’ll need a whisk or a fork to blend the batter. This helps break up any lumps to make your pancakes fluffy.

A non-stick frying pan or griddle is key for cooking the pancakes. It prevents sticking and makes flipping them much easier.

For flipping, use a spatula. A thin one is best since it can slide under the pancake without breaking it.

If you like to measure, grab some measuring cups and spoons. Accurate measurements help ensure your pancakes come out just right.

Finally, consider using a blender if you want to prepare your batter quickly. This is great for mixing in pineapple chunks or creating a smooth texture.

With these tools in hand, you’re ready to whip up delicious pineapple pancakes!

Preparing The Ingredients

Start by gathering your ingredients. You’ll need:

• Pineapple: Fresh or canned works. If using fresh, cut it into small pieces.
• Flour: All-purpose flour is a safe choice.
• Plant-based milk: Almond, soy, or oat milk can all work well.
• Baking powder: This helps the pancakes rise.
• Sugar: Use regular sugar or a substitute like maple syrup.
• Oil: Choose cooking oil, like coconut or vegetable oil.

Measure out everything before you start cooking. This makes the process smoother and saves time.

Next, combine the dry ingredients. In a bowl, mix the flour, baking powder, and sugar. This helps to distribute the baking powder evenly.

In another bowl, whisk together the wet ingredients. Mix the plant milk, a splash of oil, and any extracts you like.

Once both mixtures are ready, combine them. Pour the wet mixture into the dry and stir gently. Don’t overmix; it’s okay if there are a few lumps.

Finally, fold in the pineapple. This adds sweetness and flavor. Make sure it’s evenly distributed in the batter.

Now, you’re all set to make your pancakes! Enjoy the process and get ready to cook.

Variations To Try

There are many fun ways to change up your pineapple pancakes.

• Try mixing in some blueberries or chopped strawberries for extra sweetness. These fruits pair well with the pineapple.
• For a nuttier flavor, add walnuts or pecans to the batter. They add a nice crunch and taste great with the tropical flavors.
• Want some spice? Add a dash of cinnamon or a pinch of nutmeg to the batter. This gives the pancakes a warm, cozy flavor.
• Another idea is to make a tropical twist. Include some shredded coconut in the mix. This adds a chewy texture and boosts the island vibe.
• If you prefer a creamier pancake, consider folding in yogurt or silken tofu. This can make your pancakes extra fluffy and rich.
• For a special treat, drizzle some maple syrup or agave on top. You could also add a dollop of coconut whipped cream for a fun touch.

Experiment with these options to find your favorite combination. Each variation brings something new to the table.

Storage Tips

• To keep your pineapple pancakes fresh, store them in an airtight container. This helps prevent them from drying out.
• If you have leftovers, you can refrigerate them for up to three days. Just make sure they cool completely before sealing the container.
• When you want to save them for longer, freezing is a great option. Place the pancakes in a single layer on a baking sheet to freeze them for a couple of hours. Then, transfer them to a freezer bag or container.
• Label the bag with the date. They can last in the freezer for about two months.
• To reheat, you can use a toaster, microwave, or skillet. Just be careful not to overheat, so they stay fluffy. Enjoy them warm!

Pineapple Pancakes

These easy pineapple pancakes will start your day with a smile! Besides that, these easy, fluffy pancakes from scratch are nutritious and will give you enough energy to get through the day, especially if you top them with toppings like fruits, maple syrup, or maybe even some coconut cream. This is a homemade vegan pancake recipe you don't want to miss!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 240 kcal

Ingredients

  

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• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 tablespoon of sugar or 1/2 tablespoon of maple syrup
• 1/2 cup of plant-based milk almond, soy, or oat milk
• 1/2 tablespoon of oil coconut or vegetable oil
• 1/4 cup of pineapple pieces fresh or canned, cut into small pieces

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Instructions

 

• Mix flour, baking powder, and sugar in a bowl.
• In a separate bowl, whisk together plant-based milk, oil, and any extracts if desired.
• Pour the wet mixture into the dry ingredients.
• Stir gently until just combined, leaving a few lumps.
• Fold in the pineapple pieces until evenly distributed.
• Heat a non-stick pan or griddle over medium heat.
• Lightly grease the surface with oil or cooking spray.
• Pour about 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface, then flip.
• Cook for another 1-2 minutes or until golden brown.
• Serve with your favorite toppings.

Nutrition

Calories: 240kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.