Peach Pancakes

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Peach pancakes are a delicious way to start your day. You can whip up fluffy peach pancakes using simple plant-based ingredients that everyone will love. These pancakes capture the sweetness of ripe peaches, making them a perfect breakfast treat. Whether it’s for a lazy weekend brunch or a weekday morning, these pancakes are quick and easy to make. Get ready to impress your taste buds!

Tool Requirements

To make peach pancakes, you’ll need a few basic tools.

A mixing bowl is essential for combining your ingredients. Choose one that is large enough to mix everything together comfortably.

Grab a whisk or a fork. This will help you blend the batter smoothly. You want a nice, even texture.

A non-stick skillet or frying pan is key. This prevents sticking and makes flipping the pancakes easier. If you don’t have non-stick, some oil or cooking spray will help.

You should also have a spatula. This is perfect for flipping the pancakes without breaking them.

Consider a measuring cup for accurate amounts. This keeps your recipe consistent every time you make it.

For serving, a plate is needed. You might also want a syrup dispenser or a simple squeeze bottle for drizzling syrup.

With these tools, you’re all set to make delicious peach pancakes!

Preparing The Ingredients

Start by gathering your ingredients. You will need the following:

• Ripe peaches
• Flour
• Plant-based milk
• Baking powder
• Sugar or a sweetener
• Oil or melted coconut oil
• A pinch of salt

Wash and slice the peaches. Make sure to remove the pit. The slices should be about 1/4 inch thick for even cooking.

In a mixing bowl, combine the dry ingredients. Mix together the flour, baking powder, sugar, and salt. This will ensure even distribution.

In another bowl, combine the wet ingredients. Pour in plant-based milk and oil. Stir well until combined.

Now, fold the sliced peaches into the wet mixture. This helps distribute the fruit throughout the batter.

Once your bowls are ready, slowly mix the dry ingredients into the wet ingredients. Aim for a smooth batter, but don’t overmix. Lumps are okay.

Set the batter aside for a few minutes while you heat your pan. You’re almost ready to cook!

Variations To Try

You can switch up the peach pancake recipe in many fun ways.

• Start with different fruits like blueberries, strawberries, or bananas. They each add a unique flavor.
• Try adding spices. Cinnamon, nutmeg, or vanilla extract can give your pancakes an extra kick. A little goes a long way.
• If you want a twist on the texture, consider adding chopped nuts or seeds. Walnuts or chia seeds add crunch and extra nutrients.
• For a richer taste, top your pancakes with maple syrup or agave nectar. You can also use coconut whipped cream for a creamy finish.
• Feeling adventurous? Make a savory version by adding spinach and mushrooms. This gives you a whole new spin on your breakfast.
• Another option is to make mini pancakes. They are perfect for a fun breakfast or snack. You can stack them high or serve them with a variety of toppings.
• Don’t forget about different flours. Almond flour or oat flour can change the flavor and texture. Just adjust the liquid in the recipe as needed.

Experiment with these ideas and find your favorite mix. Enjoy the process of creating your perfect pancake!

Storage Tips

• After making peach pancakes, let them cool down before storing. This helps to prevent moisture buildup which can make them soggy.
• You can keep the pancakes in an airtight container. If you’re stacking them, place a piece of parchment paper between each pancake to avoid sticking.
• For short-term storage, put the container in the fridge. They will last for about 3 to 5 days.
• If you need to store them for a longer time, consider freezing. Wrap each pancake tightly in plastic wrap and then place them in a freezer-safe bag.
• When you want to enjoy them again, simply reheat in a toaster, microwave, or skillet. You can also thaw them in the fridge overnight before reheating.

With these tips, you can keep your pancakes tasting fresh for longer!

Peach Pancakes

These easy peach pancakes will start your day with a smile! Besides that, these easy, fluffy pancakes from scratch are nutritious and will give you enough energy to get through the day, especially if you top them with toppings like fruits, maple syrup, or maybe even some coconut cream. This is a homemade vegan pancake recipe you don't want to miss!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

  

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• 1/2 cup of ripe peaches washed, pitted, and sliced into 1/4 inch thick pieces
• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 tablespoon of sugar or sweetener
• 1/2 cup of plant-based milk
• 1/2 tablespoon of oil or melted coconut oil
• A pinch of salt

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Instructions

 

• Wash and slice the peaches, removing the pit. The slices should be about 1/4 inch thick.
• In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well to ensure even distribution.
• In another bowl, combine the plant-based milk and oil. Stir until well combined.
• Fold the sliced peaches into the wet mixture to evenly distribute the fruit.
• Slowly mix the dry ingredients into the wet ingredients, stirring gently until you achieve a smooth batter. Don’t overmix; lumps are okay.
• Set the batter aside for a few minutes while you heat a non-stick pan or griddle over medium heat.
• Lightly grease the surface with oil or cooking spray.
• Pour about 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface, then flip.
• Cook for another 1-2 minutes or until golden brown.
• Serve with your favorite toppings.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.