Peanut Butter Pancakes

Share this blog:

If you’re looking for a tasty breakfast, peanut butter pancakes are a great choice. These pancakes are easy to make and packed with flavor. They’re perfect for a lazy weekend or a quick weekday meal. With just a few simple ingredients, you can whip up a delicious stack that satisfies your morning cravings. Get ready to flip some pancakes that taste amazing and will keep you full!

Tool Requirements

To make your peanut butter pancakes, you’ll need some basic tools. Here’s what to gather:

First, a mixing bowl is essential. You’ll combine all your ingredients here. A whisk or a fork works well for mixing everything smoothly.

Next, a measuring cup and spoons are important. Accurate measurements help your pancakes turn out just right.

You’ll also need a frying pan or a griddle. Non-stick surfaces are best for easy flipping.

A spatula is useful for turning your pancakes when they’re cooking.

Lastly, have some plates ready for serving. You want to enjoy your pancakes while they’re warm and delicious.

With these simple tools, you’re all set to make your pancakes. Enjoy the process!

Preparing The Ingredients

To make peanut butter pancakes, start by gathering your ingredients. You will need:

• 1/2 cup of all-purpose flour
• 1 tablespoon of peanut butter
• 1/2 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 cup of plant-based milk
• 1/2 tablespoon of vegetable oil
• A pinch of salt

Make sure everything is fresh. It’s best to use flour that isn’t expired for the best texture.

Next, measure out each ingredient. Use a dry measuring cup for the flour and a liquid measuring cup for the milk. This keeps the measurements accurate.

Mix the dry ingredients first. In a bowl, combine flour, sugar, baking powder, and salt. Stir them together until well mixed.

Then, in another bowl, blend the wet ingredients. Combine the plant-based milk, peanut butter, and vegetable oil. Whisk them until smooth. This will help the peanut butter blend well.

After that, pour the wet mixture into the dry ingredients. Stir carefully just until combined. It’s okay if there are a few lumps. Too much mixing can make them tough.

Now you’re ready to start cooking. Preheat your pan and get ready for delicious pancakes. Enjoy the process!

Variations To Try

There are many fun ways to change up your peanut butter pancakes. Adding different ingredients can make each breakfast special.

• For a fruity twist, you can stir in mashed bananas or blueberries into the batter. This gives your pancakes a sweet and natural flavor.
• If you want a bit of crunch, consider adding chopped nuts. Crushed walnuts or almonds can boost the texture and taste.
• For a chocolate lover’s treat, mix in some cocoa powder. You can also top your pancakes with chocolate chips.
• Spices can elevate your pancakes too. A dash of cinnamon or vanilla extract adds warmth and depth.
• You could also try toppings like maple syrup, agave, or even a drizzle of honey. Fresh fruit like strawberries or raspberries makes delightful finishes.

Experimenting with these ideas can bring new life to your pancake routine. Enjoy trying different combinations!

Storage Tips

• To keep your peanut butter pancakes fresh, store them in an airtight container. This helps prevent them from drying out or getting stale.
• If you plan to eat them later, consider refrigerating or freezing them. Place a piece of parchment paper between each pancake if stacking them. This stops them from sticking together.
• For refrigerated pancakes, they last about 3 to 5 days. Just reheat them in a skillet or microwave before enjoying.
• If you freeze pancakes, they can last for a month. When you’re ready to eat, thaw them in the fridge overnight. You can reheat them directly from the freezer too.
• If you added any toppings, it’s best to store them separately. This keeps everything fresh and tasty. Keep any syrup or fruit in separate containers.

Enjoy your pancakes whenever you like with these simple tips!

Peanut Butter Pancakes

These creamy and easy peanut butter pancakes will start your day with a smile! Besides that, these easy, fluffy pancakes from scratch are nutritious and will give you enough energy to get through the day, especially if you top them with toppings like fruits, maple syrup, or maybe even some coconut cream. This is a homemade vegan pancake recipe you don't want to miss!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 270 kcal

Ingredients

  

1x2x3x

• 1/2 cup of all-purpose flour
• 1 tablespoon of peanut butter
• 1/2 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 cup of plant-based milk
• 1/2 tablespoon of vegetable oil
• A pinch of salt

Get Recipe Ingredients

Instructions

 

• Mix flour, sugar, baking powder, and salt in a bowl.
• In a separate bowl, combine plant-based milk, peanut butter, and vegetable oil.
• Whisk the wet ingredients until smooth.
• Pour the wet mixture into the dry ingredients.
• Stir carefully just until combined, leaving a few lumps.
• Heat a non-stick pan or griddle over medium heat.
• Lightly grease the surface with oil or cooking spray.
• Pour about 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface, then flip.
• Cook for another 1-2 minutes or until golden brown.
• Serve with your favorite toppings.

Nutrition

Calories: 270kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.