If you love cookies that are both delicious and easy to make, you’ll want to try these Oreos mixed with chocolate chips. These cookies offer a rich flavor and soft texture that will satisfy your sweet tooth without any animal products. You’ll enjoy every bite while feeling good about what you’re eating. Get ready to impress your friends and family with this fun twist on a classic treat!
Table of contents
Tool Requirements
To make these delicious cookies, you will need a few key tools.
Start with a mixing bowl. This will help you combine all your ingredients easily. A large bowl works best for mixing everything together without making a mess.
Next, grab a measuring cup and measuring spoons. Precise measurements are important for the best results. You want to make sure your ratios are spot on.
You’ll also need a spatula or a wooden spoon. This tool is useful for mixing the dough and scraping the sides of the bowl.
Don’t forget a baking sheet. A flat, even surface is essential for baking your cookies evenly. Line it with parchment paper to prevent sticking.
An oven is, of course, a must-have for baking. Preheat it to the right temperature before you start baking your cookies.
Lastly, consider having a cooling rack. This lets your cookies cool down properly without becoming soggy.
With these tools ready, you’re all set to whip up a batch of cookies. Enjoy the baking process!
Preparing The Ingredients
Start by gathering your ingredients. Here’s what you need:
1 cup of all-purpose flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/3 cup of sugar
1/3 cup of brown sugar
1/2 cup of plant-based butter
1 teaspoon of vanilla extract
1/2 cup of chocolate chips
1/2 cup of crushed Oreo cookies
Make sure your plant-based butter is softened. This helps it mix well with the sugars.
Next, in a bowl, mix the flour, baking soda, and salt. This helps distribute the baking soda evenly. Set this bowl aside for later.
In another bowl, combine the softened butter, sugar, and brown sugar. Cream them together until smooth. Then, add the vanilla extract and mix well.
Now, slowly add the dry ingredients to the wet mixture. Stir until everything is just combined.
Don’t forget to fold in the chocolate chips and crushed Oreo cookies. This gives your cookies a tasty crunch.
Once your dough is ready, it’s time to scoop and shape your cookies. You’re just a few steps away from baking delicious treats!
Variations To Try
There are plenty of fun ways to mix up your Oreo chocolate chip cookies. Here are a few ideas to get you started.
Try adding nuts for some crunch. Chopped walnuts or pecans can enhance the texture and flavor.
You can swap out the chocolate chips for white chocolate or dark chocolate. Each option brings its own sweetness.
For a fun twist, add a bit of peanut butter. Swirl it into the dough before baking for a tasty surprise.
Consider including different flavors of Oreos. Mint, peanut butter, or birthday cake Oreos can give your cookies a unique taste.
If you like spice, add a dash of cinnamon. It adds warmth and pairs well with the chocolate.
You could also mix in dried fruit like cranberries or raisins. This gives a nice contrast to the creamy chocolate.
Experiment with different flours. Almond or coconut flour can change the texture and flavor of your cookies.
Feel free to get creative! Each variation is a chance to find a new favorite.
Storage Tips
After baking your cookies, let them cool completely on a wire rack. This helps keep them fresh longer.
To store, place your cookies in an airtight container. This will prevent them from getting stale.
If you want to keep them for a longer time, consider freezing them. Just make sure to wrap each cookie in plastic wrap, then put them in a freezer-safe bag or container.
When you’re ready to enjoy, take them out and let them thaw for a bit. You can also warm them up in the microwave for a few seconds for a fresh-baked taste.
Keep cookies in a cool, dry place. Avoid direct sunlight or heat sources, as these can make them go bad faster.
Oreo Chocolate Chip Cookies
Are you looking for easy Oreo chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Measure out 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Combine them in a medium bowl and stir until well mixed. Set this bowl aside.
In another bowl, cream together 1/2 cup of softened plant-based butter, 1/3 cup of granulated sugar, and 1/3 cup of brown sugar until smooth. Add 1 teaspoon of vanilla extract and mix well.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in 1/2 cup of chocolate chips and 1/2 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.
Scoop the dough into small balls and flatten them slightly. Place them on the prepared baking sheet, spacing them evenly.
Bake for 10-12 minutes, or until they are golden brown around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.
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