High-Protein, Pumpkin Chocolate Chip Cookies

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If you’re looking for a tasty treat to satisfy your sweet tooth, pumpkin chocolate chip cookies are the way to go. These cookies offer a delightful mix of rich chocolate and warm pumpkin spice, making them perfect for any season. They’re simple to make, and you won’t need any unusual ingredients. You’ll impress friends and family with this delicious recipe that’s both fun to bake and eat.

Tool Requirements

To bake pumpkin chocolate chip cookies, you’ll need a few essential tools. These items make the process easier and help you get the best results.

Start with a mixing bowl. A medium-sized bowl works well for combining ingredients. You’ll also need a measuring cup for the pumpkin and other liquids.

A set of measuring spoons will help you get the right amounts of spices and baking soda. A whisk or fork is useful for mixing and blending everything together smoothly.

Don’t forget a baking sheet. This will hold your cookies as they bake. You might want to line it with parchment paper for easy cleanup.

A cookie scoop can be great for portioning dough, so your cookies come out evenly sized. Finally, keep some cooling racks on hand. They let cookies cool properly after baking.

Make sure to have an oven preheated to the right temperature before you start. This step is key to getting your cookies just right. With these tools ready, you’re all set to bake some tasty treats!

Preparing The Ingredients

To make high-protein pumpkin chocolate chip cookies, start by gathering your ingredients. You’ll need pumpkin puree, flour, vanilla protein powder, baking soda, soy milk, and chocolate chips.

Next, grab some brown sugar, coconut oil, and a pinch of salt. These will add sweetness and flavor to your cookies.

Measure out the dry ingredients first. In a bowl, mix together the flour, baking soda, protein powder and salt. Stir to combine them well.

In another bowl, mix your wet ingredients. Combine the pumpkin puree, brown sugar, coconut oil, and vanilla extract. You want everything to blend smoothly.

Make sure your chocolate chips are ready to go. You can use dark chocolate for a richer taste.

When you have everything prepped, you’re all set to move on to mixing and baking. Getting organized with your ingredients makes the process easy and fun. Enjoy making your cookies!

Variations To Try

There are many fun ways to change up your pumpkin chocolate chip cookies. Here are some ideas you can easily try.

• Add nuts for a nice crunch. Walnuts or pecans can complement the flavors really well. If you prefer something sweeter, go for candied ginger or toasted coconut.
• Feeling adventurous? Try spices like nutmeg or cloves. They can add a warm, cozy flavor to your cookies. For a twist, add a pinch of sea salt on top before baking. It enhances the chocolate flavor.
• If you want a different texture, swap out some of the flour for oats. This makes the cookies chewier. You can also add dried fruit like cranberries or raisins for a bit of tartness.
• You can even mix in peanut butter or almond butter for a nutty taste. Just replace part of the pumpkin with nut butter to keep it balanced.
• Experiment with different types of chocolate chips too. Dark, milk, or even white chocolate can change the entire vibe of your cookies.
• Lastly, add a swirl of caramel sauce on top after baking for a sweet finish. Each of these ideas can bring something new to your cookie experience!

Storage Tips

• Let your cookies cool completely before storing them. This keeps them from getting soggy.
• Use an airtight container to keep them fresh. You can stack the cookies, but make sure to separate layers with parchment paper.
• If you want to keep them for longer, freeze them. Place cookies in a freezer bag or container. They can last up to three months in the freezer.
• When you’re ready to eat, just thaw them at room temperature. You can also warm them in the oven for a few minutes.

Don’t leave your cookies out for too long. They’re best when eaten fresh, but proper storage will keep them tasty.

High-Protein, Pumpkin Chocolate Chip Cookies

Are you looking for easy high-protein pumpkin chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 95 kcal

Ingredients

  

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• 1 cup of pumpkin puree
• 1/2 cup of all-purpose flour
• 2 scoops of vanilla protein powder
• 1/2 teaspoon of baking soda
• A pinch of salt
• 1/2 cup of brown sugar
• 1/4 cup of melted coconut oil
• 1 teaspoon of vanilla extract
• 1/2 cup of dark chocolate chips
• 2 tablespoons of soy milk

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1/2 cup of all-purpose flour, 2 scoops of vanilla protein powder, 1/2 teaspoon of baking soda, and a pinch of salt.
• In a mixing bowl, combine the flour, protein powder, baking soda, and salt. Stir until well mixed.
• In another bowl, mix 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Stir until everything is combined smoothly.
• Pour the wet mixture into the dry ingredients and mix well until a dough forms. If the dough seems too dry, add 2 tablespoons of soy milk.
• Fold in 1/2 cup of dark chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 95kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.