Microwave Chocolate Chip Cookies

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Imagine enjoying warm, gooey chocolate chip cookies without the wait or fuss of baking. With just a few simple ingredients, you can whip up a delicious treat right in your microwave. These microwave chocolate chip cookies are quick, easy, and perfect for satisfying your sweet tooth in minutes.

Get ready to impress your friends or treat yourself after a long day. You’ll love how effortlessly you can create these soft cookies that melt in your mouth. Whether you’re in a hurry or just craving something sweet, this recipe is your go-to solution.

Tool Requirements

To make microwave chocolate chip cookies, you need a few simple tools.

First, grab a microwave-safe bowl. This is important as it can handle the heat without melting or breaking.

Next, keep a spoon or spatula close by for mixing your ingredients well. A measuring cup will also come in handy for the right amounts.

A microwave is, of course, the key appliance. Make sure it works well since you’ll be using it a lot.

Finally, have some parchment paper ready. This can help you lift the cookies out easily when you’re done.

With these tools, you’re all set to bake delicious cookies in no time!

Preparing The Ingredients

First, gather all the ingredients. You’ll need flour, baking powder, brown sugar, and chocolate chips. Make sure you have a dairy-free substitute for butter.

Next, measure out 1 cup of flour and 1/4 teaspoon of baking powder. It helps to use a spoon to fluff up the flour before measuring for accuracy.

For the sweetener, you’ll need 1/3 cup of brown sugar. If you prefer, you can use coconut sugar as a different option.

Now, grab 1/4 cup of your dairy-free butter. If it’s cold, pop it in the microwave for a few seconds to soften it. Don’t melt it completely; just make it easier to mix.

You also need 1/4 cup of chocolate chips. You can choose dark chocolate or any chocolate you like. It’s fun to mix in some nuts or dried fruits if you want to change things up.

Finally, get a small bowl and a fork. You’ll use these to mix everything together. Be ready to enjoy some quick and tasty cookies!

Variations To Try

You can change up your microwave chocolate chip cookies in fun ways. Here are a few ideas to make them unique.

• Add nuts like walnuts or pecans for a crunchy texture. They pair well with the chocolate and add some extra flavor.
• If you like a different taste, try adding peanut butter or almond butter. Just mix in a tablespoon when you prepare your dough.
• For a fruity twist, toss in some dried fruits like cranberries or raisins. They add sweetness and a chewy texture.
• Want something a bit spicier? A pinch of cinnamon or vanilla extract can enhance the flavor. Just a little goes a long way.
• If you love dark chocolate, swap in dark chocolate chips for a richer taste. You could also try white chocolate for something sweeter.
• You might enjoy sprinkling a bit of sea salt on top before you microwave them. The salt brings out the chocolate flavor nicely.

Feel free to get creative with your mix-ins. Trying different combinations can help you discover your favorite version of these cookies!

Storage Tips

• To keep your microwave chocolate chip cookies fresh, store them in an airtight container. This helps maintain their texture and prevents them from becoming hard.
• You can leave them at room temperature for about three days. Make sure your container is placed in a cool, dry place away from sunlight.
• If you want to keep them longer, consider refrigeration. Cookies can last up to a week when stored in the fridge. Just keep them sealed to avoid drying out.
• For even longer storage, freeze the cookies. They will stay good for about three months. Wrap each cookie in plastic wrap or place them in a freezer-safe bag. Don’t forget to label the bag with the date.
• When you’re ready to enjoy a frozen cookie, just take it out and let it sit at room temperature for a few minutes. You can also microwave it for about 10-15 seconds to warm it up. Enjoy your treat!

Microwave Chocolate Chip Cookies

Are you looking for easy, microwave chocolate chip cookies? Look no further! This is an easy, chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 110 kcal

Ingredients

  

1x2x3x

• 1 cup of all-purpose flour
• 1/4 teaspoon of baking powder
• 1/3 cup of brown sugar or coconut sugar as an alternative
• 1/4 cup of dairy-free butter softened, not melted
• 1/4 cup of chocolate chips dark or your choice
• 1/4 teaspoon of salt optional
• 1 teaspoon of vanilla extract optional

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Instructions

 

• Measure out 1 cup of all-purpose flour and 1/4 teaspoon of baking powder. Combine them in a medium bowl and stir until well mixed.
• In another bowl, cream together 1/3 cup of brown sugar and 1/4 cup of softened dairy-free butter until smooth. If using, add 1 teaspoon of vanilla extract.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Gently fold in 1/4 cup of chocolate chips, ensuring they are evenly distributed throughout the dough. Optionally, you can also add nuts or dried fruits to the mix.
• Scoop the dough into microwave-safe mugs or bowls, filling each about halfway.
• Microwave each mug or bowl on high for 1-2 minutes, or until the cookie has risen and is set. The exact time will depend on your microwave’s power, so check after 1 minute and continue in 15-second intervals if needed.
• Allow the cookies to cool in the mugs or bowls for a few minutes before enjoying.

Nutrition

Calories: 110kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.