Strawberry Chocolate Chip Cookies

Share this blog:

If you love cookies, you’re in for a treat with strawberry chocolate chip cookies. These cookies are delicious and easy to make, combining sweet strawberries with rich chocolate in every bite. They are perfect for any occasion, whether you need a snack or a dessert. Get ready to enjoy a fun twist on a classic favorite that everyone will love!

Tool Requirements

A photo of four chocolate strawberry chip cookies stacked on top of each other. The cookies have a golden-brown color and are placed on white parchment paper. In the background, there is a wooden surface. The lighting is soft.

To make strawberry chocolate chip cookies, you’ll need a few basic tools. Gather these items before you start baking.

A mixing bowl is essential for combining your ingredients. Choose one that’s large enough to give you some room to stir. You might also want a smaller bowl for any wet ingredients.

You’ll need a measuring cup and measuring spoons for accuracy. This ensures your ratios are right for the best results. A whisk or a fork works well for mixing the wet and dry ingredients together.

An oven is important for baking. Make sure to preheat it to the right temperature before you put your cookies in. A baking sheet or tray is where you’ll place the cookies before putting them in the oven.

Parchment paper is a great help. It keeps your cookies from sticking to the baking sheet, making cleanup easier.

Finally, consider having a spatula on hand for flipping the cookies or taking them off the baking sheet.

With these tools, you’ll be all set to bake some delicious cookies. Enjoy the process!

Preparing The Ingredients

First, gather all the ingredients you’ll need for the cookies. Here’s a quick list:

  • 1 cup of fresh strawberries, hulled and chopped
  • 1/2 cup of chocolate chips
  • 1 cup of flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of maple syrup
  • 1/4 cup of coconut oil, melted
  • 1 teaspoon of vanilla extract

Make sure your strawberries are ripe for the best flavor. Chop them into small pieces so they mix well in the dough.

Next, measure out the flour, baking soda, and salt. It’s important to level off the measuring cups for accuracy. This helps your cookies rise properly.

In another bowl, combine the maple syrup, melted coconut oil, and vanilla extract. Whisk these together until smooth. This mixture will add sweetness and moisture to your cookies.

Now, it’s time to mix everything. Gradually add the dry ingredients to the wet ingredients. Stir gently to combine.

Finally, fold in the chopped strawberries and chocolate chips. Be careful not to overmix.

Have everything ready? You’re now set for the next steps in making those delicious cookies!

Variations To Try

A photo of seven chocolate chip pudding cookies on a white plate. The cookies have a golden-brown color. In the dough, there are some small chocolate chips together with some small chopped pieces of strawberry. The background is clean and simple, with just a cloth.

You can mix things up with your strawberry chocolate chip cookies in fun ways. Here are some ideas to consider.

  • Try adding nuts for extra crunch. Chopped walnuts or pecans work well and add a nice flavor.
  • For a twist, sprinkle in some coconut flakes. It gives your cookies a tropical touch.
  • If you like a little spice, add a dash of cinnamon. This can enhance the sweetness and make the flavors pop.
  • You might want to switch the chocolate chips. Use dark chocolate or white chocolate instead. Each type brings a different taste to the cookies.
  • Add some dried fruit like cranberries or blueberries for a fruity surprise. This can add a nice contrast to the strawberries.
  • If you’re feeling adventurous, try peanut butter chips. They blend well with chocolate and add a creamy texture.
  • Experiment with the flour. You could use a mix of almond or oat flour for a different taste and texture.
  • Lastly, consider using maple syrup instead of regular sugar. It gives your cookies a unique flavor and sweetness.

Feel free to mix and match these ideas to create your perfect cookie!

Storage Tips

  • To keep your strawberry chocolate chip cookies fresh, store them in an airtight container. This will help maintain their softness and flavor.
  • You can leave them at room temperature for a couple of days. Just make sure the container is sealed tightly.
  • For longer storage, place them in the refrigerator. They can last up to a week this way. Just remember to bring them back to room temperature before enjoying.
  • If you want to keep them even longer, freezing is a great option. Wrap each cookie in plastic wrap or place them in a freezer bag. They will stay good for up to three months.
  • When you’re ready to eat a frozen cookie, let it thaw in the fridge overnight. You can also microwave it for a few seconds to warm it up.
Easy healthy vegan strawberry chocolate chip cookies

Strawberry Chocolate Chip Cookies

Are you looking for easy, strawberry chocolate chip cookies? Look no further! This is an easy, chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Prep Time 10 minutes
Cook Time 12 minutes
Resting time 5 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 100 kcal

Ingredients
  

  • 1 cup of fresh strawberries hulled and chopped
  • 1/2 cup of chocolate chips
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of maple syrup
  • 1/4 cup of melted coconut oil
  • 1 teaspoon of vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Measure out 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Combine them in a medium bowl and stir until well mixed.
  • In another bowl, mix 1/4 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Gently fold in 1 cup of chopped fresh strawberries and 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the dough. Be careful not to overmix.
  • Scoop the dough onto a baking sheet, spacing each cookie evenly.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal
Keyword Vegan
Tried this recipe?Let us know how it was!