Orange Chocolate Chip Cookies

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If you’re craving a sweet treat that’s both delicious and unique, these orange chocolate chip cookies are for you. With a perfect blend of zesty orange flavor and rich chocolate, these cookies will satisfy your taste buds. Easy to make and fun to share, they are great for any occasion. Get ready to enjoy a delightful snack that’s sure to impress your friends and family!

Tool Requirements

A photo of four chocolate chip cookies stacked on top of each other. The cookies have a golden-brown color and are placed on white parchment paper. The background is out of focus, revealing a wooden surface. The lighting is soft. There's an orange slice placed next to the cookies.

To make orange chocolate chip cookies, gather a few essential tools. You’ll need a mixing bowl to combine your ingredients.

A measuring cup is important for precision, especially when measuring flour and sugar. Keep a set of measuring spoons handy for smaller amounts.

You should have a spatula to mix everything together smoothly. A whisk can be useful for blending wet ingredients well.

Next, have a baking sheet ready. Line it with parchment paper to prevent cookies from sticking.

An oven is necessary, of course. Preheat it to the right temperature as you prepare your cookie dough.

Lastly, don’t forget to grab some cookie scoops or spoons. They help shape your cookies evenly.

With these tools, you’ll be all set to bake delicious cookies!

Preparing The Ingredients

Start by gathering all the ingredients you need. Here’s what you will typically use:

  • Flour: All-purpose flour works best.
  • Sugar: Brown sugar adds extra flavor.
  • Oil: Use a neutral oil or melted coconut oil.
  • Orange zest: Freshly grated for a strong flavor.
  • Chocolate chips: Choose your favorite kind.

Make sure to measure everything out ahead of time. This helps you stay organized while mixing.

Preheat your oven to 350°F (175°C). It’s essential to do this first so your cookies bake evenly.

Next, prepare your baking sheet. Line it with parchment paper to prevent sticking. This makes cleanup easier, too.

If your chocolate chips are big, chop them into smaller pieces. This will help distribute chocolate in each bite.

Finally, consider adding a pinch of salt. This can enhance the flavors of the cookies.

You’re all set to start mixing!

Variations To Try

A photo of seven chocolate chip pudding cookies on a white plate. The cookies have a golden-brown color and some orange zest is sprinkled over the plate. In the dough, there are some small chocolate chips. The background is clean and simple, with just a cloth.

You can mix things up with your orange chocolate chip cookies in fun ways. Here are some ideas to get started.

  • Nut Additions: Try adding chopped walnuts or pecans for extra crunch and flavor.
  • Dried Fruits: Consider mixing in dried cranberries or cherries. They add a chewy texture and a sweet-tart taste.
  • Coconut Flakes: For a tropical twist, toss in some unsweetened coconut flakes. They add a nice chewiness and flavor.
  • Different Chocolates: Swap out the chocolate chips for white chocolate or dark chocolate. Each type gives a unique taste.
  • Spices: Add a pinch of cinnamon or ginger for a warm touch. These spices blend well with orange.
  • Glaze: Drizzle a simple orange glaze on top after baking. Just mix powdered sugar with a little orange juice for sweetness.
  • Zest Options: You can use lemon zest instead of orange zest for a different citrus kick.

Feel free to get creative and mix and match!

Storage Tips

  • To keep your orange chocolate chip cookies fresh, store them in an airtight container. This helps maintain their soft texture and flavor.
  • If you want to store them at room temperature, they will last about 3-5 days. Just make sure the container is sealed tight to prevent them from getting stale.
  • For longer storage, consider freezing them. Wrap each cookie in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer.
  • When you’re ready to enjoy a frozen cookie, take it out and let it thaw at room temperature. You can also warm it up in the microwave for a few seconds to make it taste freshly baked.
  • Remember to keep cookies away from any strong-smelling foods. They can absorb those odors and lose their tasty orange flavor.
  • Label your containers with the date. This way, you will know how long they’ve been stored. Enjoy your treats while they’re at their best!
Easy healthy vegan orange chocolate chip cookies

Orange Chocolate Chip Cookies

Are you looking for easy orange chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 110 kcal

Ingredients
  

  • 1 1/4 cups of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/3 cup of neutral oil or melted coconut oil
  • Zest of 1 orange about 1 tablespoon
  • 1 cup of chocolate chips
  • 1 teaspoon of baking powder
  • A pinch of salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Measure out 1 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Combine them in a medium bowl and stir until well mixed.
  • In another bowl, mix 1/2 cup of brown sugar and 1/3 cup of neutral oil or melted coconut oil until smooth. Add the zest of 1 orange and stir until well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Gently fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Scoop the dough onto a baking sheet lined with parchment paper, spacing each cookie evenly.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 110kcal
Keyword Vegan
Tried this recipe?Let us know how it was!