Coffee Chia Seed Pudding

Share this blog:

Are you looking for a tasty breakfast or dessert option that’s vegan and easy to prepare? Vegan coffee chia seed pudding could be a perfect choice. This treat combines the rich flavor of coffee with the health benefits of chia seeds. Not only is it delicious, but it’s also packed with nutrients.

Chia seeds are small but mighty, offering a good dose of fiber, protein, and omega-3 fatty acids. When you mix them with coffee, you get a boost of energy to start your day right or to enjoy as an afternoon pick-me-up. Adding coffee to your chia pudding is a simple way to make your morning routine a bit more exciting.

Whether you want a quick breakfast or dessert, this vegan pudding is super easy to make. All you need to do is mix your ingredients, chill them, and enjoy. Plus, it’s proof that indulging in tasty food doesn’t mean compromising on your dietary choices.

Preparing The Ingredients

Start by measuring your chia seeds. Use about three tablespoons. This will be enough for one serving. Place them in a bowl or a jar.

Next, measure a half cup of your brewed coffee. Make sure it’s cooled down before adding it to the chia seeds. This step is important so the chia seeds can thicken properly.

Add a half cup of your chosen plant-based milk. This is where you can get creative with flavors. If you like a creamier texture, consider coconut milk.

Include about a tablespoon of sweetener. You can adjust this to taste. If you prefer a sweeter pudding, feel free to add a bit more.

Finish with a teaspoon of vanilla extract for extra flavor. Stir everything together until well combined.

Once mixed, let it sit for a few minutes. Then, give it another good stir to avoid clumping. After that, cover your container and place it in the fridge for at least 4 hours or overnight. This allows the chia seeds to soak up the liquid.

That’s all for the preparation part. You’re ready to move forward with your delicious vegan coffee chia seed pudding!

Serving Suggestions

• Serve your vegan coffee chia seed pudding in a small glass or bowl for a fancy touch. You can layer it with some fresh fruit like sliced bananas or berries for a burst of color and flavor.
• Drizzle a little maple syrup or agave on top if you like it extra sweet.
• If you prefer a bit of crunch, sprinkle some chopped nuts or granola. This adds a nice texture that contrasts with the creamy pudding.
• For a hint of warmth, dust your pudding with cinnamon or cocoa powder. It’s a simple way to add extra flavor.
• Enjoy it chilled for breakfast or a snack. You can also let it sit at room temperature for a bit if you prefer it less chilled.

Storage Tips

• To keep your vegan coffee chia seed pudding fresh, place it in an airtight container. This helps to keep unwanted moisture out and maintain the flavor.
• Once your pudding is sealed, store it in the refrigerator. It should stay good for about 3 to 5 days. Make sure your fridge is set to the right temperature to ensure the best quality.
• If you’re considering making a larger batch, you can freeze it. Before doing this, make sure your container is freezer-safe. When you’re ready to eat, let it thaw in the fridge. This might change the texture a bit, so give it a good stir before serving.
• When using glass containers, let the pudding cool down to room temperature first. This helps prevent the glass from breaking due to sudden temperature changes.
• Always use a clean spoon each time you serve some. This helps avoid introducing any unwanted bacteria into your delicious treat.

Coffee Chia Seed Pudding

Are you looking for a delicious and easy coffee chia seed pudding recipe? Look no further! This is an ideal vegan breakfast or vegan dessert recipe, and it's also very quick and real simple to make!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Calories 270 kcal

Ingredients

  

1x2x3x

• 6 tablespoons of chia seeds
• 1 cup of brewed coffee cooled
• 1 cup of plant-based milk e.g., coconut milk
• 2 tablespoons of sweetener
• 2 teaspoons of vanilla extract

Get Recipe Ingredients

Instructions

 

• Measure 6 tablespoons of chia seeds and place them in a bowl or jar.
• Measure 1 cup of brewed coffee and ensure it is cooled.
• Add the cooled coffee to the chia seeds.
• Measure 1 cup of your chosen plant-based milk and add it to the mixture.
• Add 2 tablespoons of sweetener to the mixture.
• Add 2 teaspoons of vanilla extract for extra flavor.
• Stir everything together until well combined.
• Let the mixture sit for a few minutes.
• Stir again to avoid clumping.
• Cover the container and place it in the fridge for at least 4 hours or overnight.

Nutrition

Calories: 270kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.