Chocolate Chip Banana Bread

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Are you looking for a sweet treat that is both delicious and easy to make? You can whip up a delightful chocolate chip banana bread that will impress anyone who tries it. This recipe features ripe bananas and chocolate chips folded into the batter for a perfect mix of flavors. Enjoy a slice for breakfast or as a snack; it’s hard to resist!

Tool Requirements

To make chocolate chip banana bread, gather the following tools:

First, you’ll need a mixing bowl. A large one works best for combining all the ingredients easily.

Grab a whisk or fork. This will help you mix the bananas smoothly.

A measuring cup is essential for getting the right quantities of your ingredients. Make sure you have one for both dry and wet ingredients.

You will also need a spatula to fold the chocolate chips into the batter. This step is important for even distribution.

Next, pick a loaf pan. A standard 9×5 inch pan is perfect for baking the bread.

An oven is, of course, necessary for cooking the bread. Preheat it to the right temperature before you start mixing.

Finally, consider parchment paper for lining the loaf pan. This makes it easier to remove the bread once it’s baked.

These simple tools will help you create a delicious treat. Gather them before you start for a smoother baking experience.

Preparing The Ingredients

Start by gathering everything you need. You will require ripe bananas, flour, baking powder, a pinch of salt, and your choice of non-dairy milk. Don’t forget the chocolate chips for that sweet touch.

Next, peel and mash the bananas in a large bowl. You want them to be smooth with just a few lumps. This helps create a nice texture in your bread.

In another bowl, mix the dry ingredients. Combine the flour, baking powder, and salt. Stir these together well to ensure even distribution of the baking powder.

Now, you’ll want to blend your wet ingredients. Add the mashed bananas to the mixing bowl. Pour in the non-dairy milk and mix everything until it’s smooth. This step is crucial for a well-combined batter.

Once the wet and dry ingredients are ready, pour the dry mixture into the bowl with the wet ingredients. Stir gently until just combined. Make sure you don’t overmix; it’s okay if the batter has some small lumps.

Finally, fold in the chocolate chips. This keeps the batter airy and fluffy, giving your bread a perfect texture. Make sure the chips are evenly spread for a chocolate surprise in every bite.

Variations To Try

You can mix things up with your chocolate chip banana bread in many fun ways. Here are some tasty ideas to consider.

• Add nuts for a crunchy bite. Walnuts or pecans work well. Chop them up and fold them into the batter along with the chocolate chips.
• Want some spice? Try adding a teaspoon of cinnamon or nutmeg. It gives a warm flavor that pairs nicely with bananas.
• For a fruity twist, consider folding in some berries. Blueberries or raspberries can add extra sweetness and a pop of color.
• If you like a creamier texture, swirl in some nut butter. Almond or peanut butter can give a nice richness to each slice.
• Feeling adventurous? Try adding shredded coconut for a tropical touch. It adds a chewy texture and complements the banana flavor well.
• You might also try replacing some of the bananas with applesauce. This will make your bread moister and can change the flavor a bit.

Whatever variations you choose, enjoy experimenting with different ingredients to find your perfect mix!

Storage Tips

• To keep your chocolate chip banana bread fresh, store it in an airtight container. This helps prevent it from drying out.
• You can keep it at room temperature for up to three days. Just make sure it’s in a cool, dry place away from sunlight.
• If you want it to last longer, refrigerate it. In the fridge, it should stay good for about a week. Wrap it tightly in plastic wrap before putting it in the fridge.
• For even longer storage, freeze the bread. Slice it up first, then wrap each piece in plastic wrap and place them in a freezer bag. This way, you can take out just what you need.
• When you’re ready to eat it, let it thaw in the fridge or on the counter. If you prefer it warm, pop a slice in the microwave for a few seconds. Enjoy!

Chocolate Chip Banana Bread

Are you looking for an easy chocolate chip banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of flour
• 1 teaspoon of baking powder
• A pinch of salt
• 1/2 cup of non-dairy milk
• 1/2 cup of chocolate chips

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Instructions

 

• Gather everything you need: ripe bananas, flour, baking powder, a pinch of salt, non-dairy milk, and chocolate chips.
• Peel and mash the bananas in a large bowl until smooth with a few lumps.
• In another bowl, mix the dry ingredients: combine the flour, baking powder, and salt, stirring well.
• Add the mashed bananas to the mixing bowl with the wet ingredients.
• Pour in the non-dairy milk and mix everything until smooth.
• Pour the dry mixture into the bowl with the wet ingredients.
• Stir gently until just combined, avoiding overmixing.
• Fold in the chocolate chips, ensuring they are evenly spread.
• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Place the loaf pan in the preheated oven.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes.
• After resting, transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.