Chocolate Banana Bread

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If you love rich, moist bread that’s both tasty and healthy, chocolate banana bread is perfect for you. This recipe is easy to make and uses simple ingredients that you probably already have at home. It’s a delicious way to use up those overripe bananas sitting on your counter. The chocolate adds a sweet twist that makes this bread a treat anytime.

Tool Requirements

To make chocolate banana bread, you’ll need some basic tools. Here’s what to gather before you start.

First, grab a mixing bowl. A large one works best for combining ingredients easily. You’ll also need a smaller bowl for mixing wet ingredients.

Next, get a whisk or fork. This is crucial for blending everything together smoothly. A spatula is handy for scraping down the sides of the bowl.

You’ll also need a measuring cup for liquids and another for dry ingredients. Accurate measurements help your bread turn out just right.

Don’t forget measuring spoons for smaller amounts of ingredients like baking powder and vanilla. These small details make a big difference.

A loaf pan is essential. The standard size is about 9×5 inches. It ensures your bread cooks evenly.

Lastly, keep some baking parchment or non-stick spray handy. This prevents sticking and makes cleanup easier.

With these tools in place, you’ll be all set to whip up delicious chocolate banana bread. Enjoy the process!

Preparing The Ingredients

To make chocolate banana bread, start by gathering your ingredients. You will need:

• Ripe bananas: About 3 medium-sized ones are great.
• Flour: Use all-purpose flour or whole wheat flour.
• Cocoa powder: This gives it a rich chocolate flavor.
• Sugar: You can use brown sugar or coconut sugar.
• Baking powder and baking soda: For leavening.
• Salt: Just a pinch to balance the sweetness.
• Oil: A neutral oil works best, like canola or coconut oil.
• Plant-based milk: Almond, soy, or oat milk will do.
• Chocolate chips: Look for dairy-free varieties if needed.

Make sure your bananas are ripe. They should be brown and soft, which makes them easier to mash.

Measure out all your dry ingredients before mixing. This helps ensure even distribution in the batter.

Next, mash the bananas in a bowl until smooth. It’s okay if there are a few lumps.

Combine the wet ingredients, like the mashed bananas, oil, and plant-based milk, in another bowl. Mix them well so everything is combined.

Now, you’re ready to mix. Slowly add the dry ingredients to the wet mix. Stir gently until just combined. You don’t want to overmix.

Finally, fold in the chocolate chips. This adds extra flavor and texture to your bread. Now you’re set to bake!

Variations To Try

You can switch up your chocolate banana bread in fun ways. Here are some ideas to consider:

• Add nuts for crunch. Chopped walnuts or pecans can give your bread a delightful texture.
• Try different chocolate types. Dark, milk, or even white chocolate chips can change the flavor. Each type brings its own taste.
• Mix in fruits. Berries, chopped apples, or shredded zucchini can add moisture and flavor.
• Experiment with spices. A dash of cinnamon or nutmeg can bring a nice warmth to the bread.
• Use different sweeteners. You can replace sugar with maple syrup or agave for a different sweetness.
• Try alternative flours. Almond flour or oat flour can give a unique flavor and texture.
• Add a swirl. Peanut butter or almond butter can be swirled into the batter for added richness.
• Top it off. Drizzle some melted chocolate or sprinkle with powdered sugar after baking for a sweet finish.

These variations can make your chocolate banana bread even more exciting!

Storage Tips

• To keep your chocolate banana bread fresh, let it cool completely before storing. This helps prevent moisture buildup, which can make it soggy.
• Wrap the bread tightly in plastic wrap or aluminum foil. This keeps it protected from air and helps maintain its flavor.
• Store it at room temperature for up to three days. If you want it to last longer, consider placing it in the fridge.
• For longer storage, freeze it. Slice it before freezing so you can grab just what you need later. Use a freezer bag or wrap slices individually in plastic wrap.
• When you’re ready to eat it, just let it thaw at room temperature. You can also reheat it in the oven for a warm treat.
• Remember to check for any signs of spoilage, like an off smell or changes in texture. Enjoy your delicious bread!

Chocolate Banana Bread

Are you looking for an easy chocolate banana bread recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 280 kcal

Ingredients

  

1x2x3x

• 3 medium-sized ripe bananas
• 1 cup of all-purpose flour or whole wheat flour
• 1/4 cup of cocoa powder
• 3/4 cup of brown sugar or coconut sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• A pinch of salt
• 1/3 cup of neutral oil canola or coconut oil
• 1/2 cup of plant-based milk almond, soy, or oat milk
• 1/2 cup of chocolate chips dairy-free if needed

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Instructions

 

• Gather your ingredients: ripe bananas, flour, cocoa powder, sugar, baking powder, baking soda, salt, oil, plant-based milk, and chocolate chips.
• Ensure the bananas are ripe, brown, and soft.
• Measure out all your dry ingredients before mixing to ensure even distribution in the batter.
• Mash the bananas in a bowl until smooth, leaving a few lumps if desired.
• Combine the mashed bananas, oil, and plant-based milk in another bowl and mix well.
• Slowly add the dry ingredients to the wet mix, stirring gently until just combined to avoid overmixing.
• Fold in the chocolate chips.
• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.
• Pour the batter into the prepared loaf pan, spreading it evenly.
• Place the loaf pan in the preheated oven.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the bread from the oven and let it rest in the pan for 10 minutes.
• After resting, transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition

Calories: 280kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.