Banana Bread Coffee Cake

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If you love the combination of banana bread and coffee cake, you’re in for a treat. This recipe blends the moist sweetness of bananas with a crumbly coffee cake topping to create a delicious snack or breakfast item. Enjoy a slice with your morning coffee or as an afternoon pick-me-up. It’s simple to make and sure to please anyone who tries it.

Tool Requirements

To make banana bread coffee cake, you need a few essential tools.

A mixing bowl is a must for combining ingredients. Choose one that can hold all your batter without spilling.

You’ll also need a whisk or spatula. Either works for mixing the wet and dry ingredients together.

Next, grab a measuring cup. This is important for getting the right amount of flour, sugar, and other ingredients.

An 8-inch square baking pan is ideal. This size helps the cake cook evenly.

Lastly, don’t forget parchment paper. It makes it easier to lift the cake out of the pan when it’s done.

Having these tools ready will help you create a delicious coffee cake with ease. Happy baking!

Preparing The Ingredients

Start by gathering your ingredients. You’ll need ripe bananas, flour, sugar, baking powder, baking soda, salt, a plant-based milk, and powdered sugar for the glaze.

Make sure your bananas are nice and ripe. This will help your cake be sweet and flavorful.

For the dry ingredients, measure out the flour, sugar, baking powder, baking soda, and salt in a bowl. Mix them well to combine.

In another bowl, mash the ripe bananas. You can use a fork or a potato masher for this task. The smoother the bananas, the better your cake will be.

Next, combine the wet ingredients. Add the mashed bananas to your plant-based milk and stir well. This mixture will add moisture and taste to your cake.

Preheat your oven to 350°F (175°C) so it’s ready when you’re done mixing everything.

Once you have all the ingredients prepared, you’re all set to start mixing them together. This will create the base for your delicious coffee cake.

To make the glaze, mix powdered sugar with a splash of plant-based milk until smooth and pourable. Once the cake has baked and cooled, drizzle the glaze on top for a sweet, finishing touch.

Just remember to keep things simple and enjoy the process!

Variations To Try

There are plenty of fun ways to change up banana bread coffee cake.

• You can add different spices. Try cinnamon or nutmeg for a warm flavor. A little vanilla extract can also enhance the taste.
• Fruits can add a fresh twist. Chopped nuts like walnuts or pecans give a nice crunch. You can also mix in chocolate chips for a sweet touch.
• If you want a fruity kick, consider blueberries or chocolate-covered strawberries. They can brighten up the cake and add moisture.
• For a fun texture, sprinkle some oats on top. It adds a great bite and makes it look nice, too.
• Finally, you might want to try a glaze. A simple mix of powdered sugar and almond milk can make it sweeter and look fancy.

Experimenting with these ideas can keep your baking fresh and exciting. Enjoy being creative!

Storage Tips

To keep your banana bread coffee cake fresh, let it cool completely before storing. This helps prevent sogginess.

• Wrap the cake tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps moisture out while locking in flavor.
• If you plan to eat it within a few days, store it at room temperature. Make sure it’s in a cool, dry place.
• For longer storage, freeze the cake. Cut it into slices first, as this makes it easier to grab just what you need later. Wrap each slice tightly and place them in a freezer-safe bag.
• When you’re ready to enjoy a slice, take it out and let it thaw at room temperature. You can also microwave it for a few seconds to warm it up.
• Remember, the coffee cake is best enjoyed fresh, but proper storage can help it last longer. Enjoy your delicious treat when you want!

Banana Bread Coffee Cake

Are you looking for an easy banana bread coffee cake recipe? Look no further! This healthy, homemade banana bread recipe works great as a regular or vegan dessert and is a homemade, easy bread recipe you'll keep making over and over again. Easily adjust the ingredients and baking time depending on if you want the bread to be moist, light, soft, or crunchy.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 3 ripe bananas
• 1 cup of flour
• 3/4 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• A pinch of salt
• 1/2 cup of plant-based milk
• 1/2 cup of powdered sugar for the glaze
• A splash of plant-based milk for the glaze

Get Recipe Ingredients

Instructions

 

• Gather your ingredients: ripe bananas, flour, sugar, baking powder, baking soda, salt, plant-based milk, and powdered sugar for the glaze.
• Ensure the bananas are nice and ripe.
• Measure out 1 cup of flour, 3/4 cup of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt in a bowl. Mix well to combine.
• In another bowl, mash the ripe bananas until smooth using a fork or a potato masher.
• Combine the mashed bananas with 1/2 cup of plant-based milk and stir well.
• Preheat your oven to 350°F (175°C).
• Mix the dry ingredients with the wet ingredients until just combined.
• Grease a baking pan or line it with parchment paper.
• Pour the batter into the prepared baking pan, spreading it evenly.
• Place the baking pan in the preheated oven.
• Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it rest in the pan for 10 minutes.
• After resting, transfer the cake to a wire rack to cool completely.
• To make the glaze, mix 1/2 cup of powdered sugar with a splash of plant-based milk until smooth and pourable.
• Once the cake has cooled, drizzle the glaze on top for a sweet, finishing touch.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.