Applesauce Pancakes

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Looking for a tasty breakfast treat? Try applesauce pancakes! These fluffy stacks are easy to whip up and packed with flavor.

The secret ingredient is applesauce mixed right into the batter, making them moist and delicious. You’ll love how quick they are to make on busy mornings.

Serve them with maple syrup, fresh fruit, or a sprinkle of cinnamon. Your family will ask for these pancakes again and again. They’re perfect for lazy weekends or special holiday breakfasts.

Tool Requirements

You’ll need some basic kitchen tools to whip up these tasty applesauce pancakes. A large mixing bowl is essential for combining your ingredients. Grab a whisk or fork to blend everything smoothly.

A non-stick skillet or griddle is key for cooking your pancakes evenly. Make sure it’s wide enough to fit a few pancakes at once. A spatula comes in handy for flipping them when they’re ready.

Don’t forget measuring cups and spoons. Accuracy matters when it comes to getting the right consistency in your batter.

A ladle or large spoon helps portion out the batter onto your cooking surface. This keeps your pancakes uniform in size.

Lastly, you’ll want a plate or platter to stack your finished pancakes. Now you’re all set to start cooking up a delicious breakfast!

Preparing The Ingredients

Gather your ingredients before you start cooking. You’ll need flour, baking powder, salt, cinnamon, plant-based milk, applesauce, vanilla extract, and maple syrup.

Measure out the dry ingredients first. Put the flour, baking powder, salt, and cinnamon in a bowl. Mix them together with a whisk.

In a separate bowl, combine the wet ingredients. Pour in the plant-based milk, applesauce, vanilla extract, and maple syrup. Stir until everything is well mixed.

Make sure your non-stick pan or griddle is clean and ready to use. You may want to lightly grease it with a bit of oil.

Have a spatula and plate nearby for flipping and serving the pancakes when they’re done cooking.

Double-check that you have all the ingredients measured out and ready to go. This will make the cooking process smoother and more enjoyable.

Variations To Try

Want to jazz up your applesauce pancakes? Try these tasty twists:

• Mix in some cinnamon and nutmeg for a cozy fall flavor. You’ll feel like you’re eating apple pie for breakfast.
• Add chopped walnuts or pecans to the batter for extra crunch. The nuts pair perfectly with the sweet apple taste.
• Toss in some raisins or dried cranberries. They’ll plump up as the pancakes cook, adding bursts of fruity flavor.
• Swirl a spoonful of peanut butter into the batter. It creates a rich, nutty taste that complements the applesauce.
• Top your pancakes with sautéed apple slices. Cook thinly sliced apples in a pan with a bit of maple syrup until soft.
• Try using pear sauce instead of applesauce. It gives a subtle change in flavor while keeping the same texture.
• Sprinkle some shredded coconut on top before flipping. It toasts as the pancake cooks, adding a tropical twist.

Storage Tips

Keep your applesauce pancakes fresh by storing them properly.

• After cooking, let them cool completely at room temperature. This prevents condensation from forming and making them soggy.
• Once cooled, stack the pancakes with parchment paper between each one. This stops them from sticking together. Put the stack in an airtight container or resealable plastic bag.
• In the fridge, your pancakes will last 3-4 days. For longer storage, freeze them for up to 2 months. When freezing, wrap each pancake individually in plastic wrap before putting them in a freezer bag.
• To reheat, pop them in the toaster or microwave. If frozen, thaw in the fridge overnight first. You can also reheat them straight from frozen, but they may not heat as evenly.
• For best flavor, eat your pancakes within a week of making them. The fruit in the batter can affect texture over time, so fresher is better.

Applesauce Pancakes

Do you ever crave easy applesauce pancakes? Then this is the recipe for you! These easy, fluffy pancakes from scratch can be made in a heartbeat. Top them with maple syrup or various fruits and enjoy. This is the homemade, vegan pancake recipe for you!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 200 kcal

Ingredients

  

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• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• A pinch of salt
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of plant-based milk
• 1/4 cup of applesauce
• 1/2 teaspoon of vanilla extract
• 2 tablespoons of maple syrup
• A bit of oil for greasing the pan

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Instructions

 

• Measure and combine 1 cup of all-purpose flour in a mixing bowl.
• Add 1 teaspoon of baking powder, a pinch of salt, and 1/2 teaspoon of ground cinnamon.
• Mix the dry ingredients together with a whisk.
• In a separate bowl, pour in 1/2 cup of plant-based milk.
• Add 1/4 cup of applesauce, 1/2 teaspoon of vanilla extract, and 2 tablespoons of maple syrup to the wet ingredients.
• Stir until the wet ingredients are well mixed.
• Combine the wet and dry ingredients until the batter is smooth.
• Lightly grease a non-stick pan or griddle with a bit of oil and heat over medium heat.
• Pour a small amount of batter onto the pan to form pancakes.
• Cook until bubbles form on the surface and the edges look set, then flip.
• Cook for another 2-3 minutes or until golden brown.
• Remove pancakes from the pan and let them rest for a minute before serving.
• Serve with extra maple syrup or your favorite toppings.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.