Avocado Pancakes

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Looking for a tasty twist on breakfast? Try avocado pancakes! These fluffy, green-tinted flapjacks pack a nutritious punch.

You’ll love how the creamy avocado blends seamlessly into the batter, creating a moist and flavorful stack. Plus, they’re egg and dairy-free, making them perfect for those with dietary restrictions.

Whip up a batch this weekend and impress your friends and family with this unique take on a classic morning meal. Serve with fresh fruit and maple syrup for a delightful brunch experience.

Tool Requirements

You’ll need some basic kitchen tools to whip up these tasty avocado pancakes. A large mixing bowl is essential for combining your ingredients. Grab a whisk or fork to blend everything smoothly.

A non-stick skillet or griddle is key for cooking the pancakes. This helps prevent sticking and makes flipping easier. You’ll also want a spatula for turning them over.

Don’t forget measuring cups and spoons to get the right proportions. A mashing tool like a potato masher or fork will help you prepare the avocado for the batter.

Lastly, have a plate ready to stack your finished pancakes. If you want to get fancy, use an ice cream scoop or ladle for consistently sized pancakes. With these simple tools, you’ll be all set to make delicious avocado-infused flapjacks in no time.

Preparing The Ingredients

Get your mixing bowl ready – it’s time to gather what you need for these tasty pancakes. Grab some ripe avocados, flour, sugar, baking powder, and salt for the dry mix.

For the wet ingredients, you’ll want plant-based milk, vanilla extract, and a touch of lemon juice. The avocado will act as your egg replacement and add moisture to the batter.

Make sure your avocados are nice and soft. You’ll mash them up to blend smoothly into the batter. If they’re too firm, let them ripen a day or two first.

Measure out your ingredients ahead of time. This makes the mixing process much quicker and easier. You can even combine the dry ingredients in advance if you want to save time on busy mornings.

Don’t forget to pull out your favorite pancake toppings too. Fresh berries, sliced bananas, or maple syrup all pair wonderfully with the subtle avocado flavor.

Variations To Try

Want to mix things up?

• Try adding some chocolate chips to your avocado pancake batter. The rich cocoa flavor pairs surprisingly well with the creamy avocado.
• For a tropical twist, toss in some shredded coconut. It adds a nice texture and complements the avocado perfectly.
• Feeling adventurous? Grate some fresh ginger into the mix. The spicy kick contrasts nicely with the mild avocado taste.
• Craving something nutty? Fold in some chopped walnuts or pecans. They’ll give your pancakes a satisfying crunch.
• For a fruity variation, add mashed banana to the batter. It enhances the natural sweetness and makes the pancakes extra moist.
• Want a protein boost? Stir in some chia seeds. They’re packed with nutrients and add a subtle crunch.
• Love a bit of spice? Sprinkle in some cinnamon or nutmeg. These warm spices take your pancakes to the next level.
• Lastly, try topping your pancakes with fresh berries. The tartness cuts through the richness of the avocado for a balanced flavor.

Storage Tips

Keep your avocado pancakes fresh by storing them properly.

• Place leftovers in an airtight container and pop them in the fridge. They’ll stay good for up to 3 days.
• Want to save them longer? Freeze those tasty treats! Wrap each pancake in plastic wrap, then put them in a freezer bag. They’ll keep for about a month.
• To reheat, just toss them in the toaster or microwave. If frozen, let them thaw in the fridge overnight first.
• Got extra batter? Cover it tightly and refrigerate. Use it within 24 hours for the best results. Give it a quick stir before cooking.
• These pancakes might darken a bit due to the avocado. Don’t worry – it’s normal and doesn’t affect the taste.
• For the best texture, eat them fresh off the griddle. But with these storage tips, you can enjoy your avocado pancakes anytime!

Avocado Pancakes

Do you ever crave easy avocado pancakes? Then this is the recipe for you! These easy, fluffy pancakes from scratch can be made in a heartbeat. Top them with maple syrup or various fruits and enjoy. This is the homemade, vegan pancake recipe for you!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 220 kcal

Ingredients

  

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• 1 ripe avocado
• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• A pinch of salt
• 1/2 cup of plant-based milk
• 1/2 teaspoon of vanilla extract
• 1 teaspoon of lemon juice
• Fresh berries sliced bananas, or maple syrup for serving

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Instructions

 

• Measure and combine 1 cup of all-purpose flour in a mixing bowl.
• Add 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt.
• In a separate bowl, mash 1 ripe avocado until smooth.
• Mix 1/2 cup of plant-based milk into the mashed avocado.
• Stir in 1/2 teaspoon of vanilla extract and 1 teaspoon of lemon juice.
• Combine the wet and dry ingredients until the batter is smooth.
• Heat a non-stick pan over medium heat.
• Pour a small amount of batter onto the pan to form pancakes.
• Cook until bubbles form on the surface and the edges look set, then flip.
• Cook for another 2-3 minutes or until golden brown.
• Remove pancakes from the pan and let them rest for a minute before serving.
• Serve with fresh berries, sliced bananas, or maple syrup.

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.