Almond Milk Pancakes

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Craving a stack of fluffy pancakes but want to skip the dairy? Almond milk pancakes are the perfect solution. These light and airy flapjacks are just as tasty as traditional ones, with a subtle nutty flavor.

You’ll love how easy these pancakes are to whip up on a lazy weekend morning. Simply swap regular milk for almond milk in your favorite recipe. The result? Golden, tender pancakes that pair wonderfully with fresh fruit and maple syrup.

Ready to try them? Grab your mixing bowl and heat up that griddle. In just minutes, you’ll be flipping delicious almond milk pancakes that everyone at the table will enjoy.

Tool Requirements

You’ll need some basic kitchen tools to whip up these tasty almond milk pancakes. A large mixing bowl is essential for combining your dry and wet ingredients. Grab a whisk or fork to blend everything smoothly.

A non-stick skillet or griddle is key for cooking your pancakes evenly. Make sure it’s big enough to fit several pancakes at once. You’ll also want a spatula for flipping – choose one that’s wide and thin for easy maneuvering.

Don’t forget measuring cups and spoons. Accurate measurements are crucial for getting the right batter consistency. A ladle or 1/4 cup measure works great for portioning out the batter onto your pan.

Lastly, have a plate ready to stack your finished pancakes. If you want to keep them warm while cooking the whole batch, use an oven-safe dish and pop it in a low-temp oven.

With these simple tools, you’ll be all set to create a delicious stack of almond milk pancakes in no time.

Preparing The Ingredients

Get ready to whip up some tasty almond milk pancakes! First, gather all your ingredients. You’ll need flour, baking powder, sugar, salt, almond milk, oil, and vanilla extract.

Measure out the dry ingredients. Put them in a large mixing bowl. Give them a quick stir to combine.

In another bowl, mix the wet ingredients. Pour in the almond milk, add some oil, and a splash of vanilla. Whisk them together until smooth.

Make sure your almond milk is unsweetened. This lets you control the sweetness of your pancakes. If you like them sweeter, you can add more sugar later.

Have a non-stick pan or griddle ready. You’ll also want a spatula for flipping. Don’t forget plates and syrup for serving!

With everything set out, you’re all set to start cooking. The prep work is done, and you’re ready to make some delicious pancakes.

Variations To Try

Want to mix things up with your almond milk pancakes?

• Try adding a handful of fresh blueberries to the batter. The burst of fruity flavor pairs perfectly with the nutty almond taste.
• For a tropical twist, toss in some shredded coconut and diced pineapple. This combo will transport your taste buds to a beachy paradise with every bite.
• Craving something chocolatey? Sprinkle in some dairy-free chocolate chips. They’ll melt slightly as you cook the pancakes, creating pockets of gooey goodness.
• Feeling fancy? Add a dash of rosewater and crushed pistachios to the mix. This Middle Eastern-inspired variation brings a touch of elegance to your breakfast table.
• For a fall-inspired stack, stir in some pumpkin puree and a pinch of cinnamon. Top with maple syrup for the ultimate autumnal treat.
• Want a protein boost? Blend in a scoop of your favorite plant-based protein powder. It’s a great way to fuel up after a morning workout.
• Don’t forget about toppings! Fresh fruit, nut butters, and coconut whipped cream are all delicious options to crown your pancake creation.

Storage Tips

Keep your almond milk pancakes fresh by storing them properly.

• Pop leftovers in an airtight container and put them in the fridge. They’ll stay good for up to 3 days.
• Want to save them longer? Freeze those tasty pancakes for up to a month. Just make sure to separate each one with parchment paper to prevent sticking.
• When you’re ready to eat, warm them up in the microwave or toaster. Add a splash of maple syrup, and they’ll taste almost as good as fresh off the griddle.
• For best results, let frozen pancakes thaw in the fridge overnight before reheating. This helps keep them moist and fluffy.
• Homemade pancakes without preservatives won’t last as long as store-bought ones. So eat them up while they’re at their best!
• If you notice any off smells or signs of mold, it’s time to toss them out. Better safe than sorry when it comes to food storage.

Almond Milk Pancakes

Do you ever crave easy almond milk pancakes? Then this is the recipe for you! These easy, fluffy pancakes from scratch can be made in a heartbeat. Top them with maple syrup or various fruits and enjoy. This is the homemade, vegan pancake recipe for you!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 220 kcal

Ingredients

  

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• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 2 tablespoons of sugar
• A pinch of salt
• 1/2 cup of unsweetened almond milk
• 2 tablespoons of oil
• 1/2 teaspoon of vanilla extract
• Syrup for serving

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Instructions

 

• Measure and combine 1 cup of all-purpose flour in a large mixing bowl.
• Add 1 teaspoon of baking powder, 2 tablespoons of sugar, and a pinch of salt.
• Stir the dry ingredients to combine.
• In another bowl, pour in 1/2 cup of unsweetened almond milk.
• Add 2 tablespoons of oil and 1/2 teaspoon of vanilla extract to the almond milk.
• Whisk the wet ingredients together until smooth.
• Combine the wet and dry ingredients until the batter is smooth.
• Heat a non-stick pan or griddle over medium heat.
• Pour a small amount of batter onto the pan to form pancakes.
• Cook until bubbles form on the surface and the edges look set, then flip.
• Cook for another 2-3 minutes or until golden brown.
• Remove pancakes from the pan and let them rest for a minute before serving.
• Serve with syrup.

Nutrition

Calories: 220kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.