Almond Flour Banana Bread

Share this blog:

If you’re looking for a delicious way to use ripe bananas, almond flour banana bread is a great choice. This recipe is easy to make, and it offers a tasty alternative to traditional banana bread. You’ll enjoy the light texture and nutty flavor that almond flour brings. Grab your ingredients, and let’s get baking!

Tool Requirements

To make almond flour banana bread, you’ll need some essential tools. Gathering everything before you start helps keep the process smooth.

First, get a mixing bowl. A medium-sized bowl works well for mixing your ingredients. You also need a whisk or a fork to blend everything thoroughly.

Next, grab a loaf pan. A standard 9×5-inch pan is perfect for baking the bread. Make sure it’s greased or lined with parchment paper for easy removal later.

You should also have measuring cups and spoons. Accurate measurements are important for the best results. Use these to measure out your almond flour, bananas, and other ingredients.

A spatula comes in handy for mixing and scraping down the sides of your bowl. It helps ensure everything is combined well.

Finally, an oven is a must, of course! Preheat it to the right temperature before you start mixing your ingredients.

With these tools ready, you’ll be all set to whip up some delicious almond flour banana bread!

Preparing The Ingredients

Before you start baking, gather all your ingredients. This will make the process smoother.

You will need:

• Bananas: Use ripe ones for more flavor and natural sweetness.
• Almond Flour: Make sure it’s finely ground for the best texture.
• Baking Powder & Soda: This helps the bread rise.
• Salt: Just a pinch enhances the flavor.
• Maple Syrup: It adds sweetness and moisture.
• Cinnamon: Optional, but it gives a nice spice.

Next, measure everything out.

Mash the bananas in a bowl until they are smooth. You want a creamy texture to blend well with the other ingredients.

In another bowl, mix the almond flour, baking powder, salt, and any spices. This ensures even distribution throughout the batter.

Now combine the banana mash with the dry ingredients. Stir them together gently to avoid overmixing. You want everything just combined for the best bread texture.

Have your baking pan ready and preheat the oven to the right temperature. Get everything set up so you can pour the batter in without delay.

With your ingredients prepped and ready, you’re all set to bake some delicious banana bread!

Variations To Try

You can easily change up your almond flour banana bread. Here are some ideas to get you started.

• Try adding chocolate chips. They melt perfectly and add a rich flavor. You might also enjoy mixing in nuts like walnuts or pecans for a crunchy texture.
• If you like a little spice, consider adding cinnamon or nutmeg. Just a pinch can enhance the flavor. You could also stir in some vanilla extract for extra sweetness.
• For a fruity twist, add berries like blueberries or raspberries. They bring a bright flavor and make the bread more colorful. You could even use diced mango for something different.
• Experiment with coconut flakes for a tropical touch. This adds a nice chewiness and flavor. If you want a healthier option, try adding some chia seeds or flaxseed for extra nutrients.
• You can also create a swirl by adding a layer of peanut butter or almond butter before baking. It adds a creamy texture that you’ll love.

Feel free to mix and match these ideas. The options are endless, so make it your own!

Storage Tips

• To keep your almond flour banana bread fresh, store it at room temperature for up to three days. Use a bread box or wrap it in foil to protect it from air.
• If you want to keep it for longer, place it in the fridge. This can extend freshness for about a week. Just be sure to wrap it well to prevent it from drying out.
• For even longer storage, freezing is a great option. Slice the bread before freezing so you can take out only what you need. Wrap each piece in plastic wrap, then place them in a freezer bag.
• When you want to eat some, let it thaw in the fridge overnight or pop it in the toaster. This keeps the bread moist and ready to enjoy.

Almond Flour Banana Bread

Are you looking for an easy, healthy almond flour banana bread? This is the recipe you need. This healthy, homemade banana bread recipe is simple to make, and can be moist or light depending on your preferences. Enjoy this homemade bread recipe as a dessert or maybe even as a Sunday breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

1x2x3x

• 3-4 medium-sized ripe bananas
• 2 cups of almond flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 tablespoons of maple syrup
• 1-2 teaspoons of cinnamon optional

Get Recipe Ingredients

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper.
• In a large bowl, mash the ripe bananas until smooth.
• Add the maple syrup to the mashed bananas and mix well.
• In a separate bowl, mix the almond flour, baking powder, baking soda (if using), salt, and cinnamon (if using).
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 150kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.