Vegan Nachos

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Craving a snack that’s both tasty and kind to animals? Vegan nachos are your perfect go-to option. These nachos are packed with flavor, easy to make, and don’t require any animal products. You can satisfy your snack cravings while sticking to a vegan diet with these delicious nachos.

You can use crunchy tortilla chips as the base and pile them high with your favorite toppings like guacamole, salsa, and plant-based cheese. Adding black beans or grilled veggies can make them more filling and nutritious. Plus, they are perfect for parties or just a cozy night in.

Tip: pair this recipe with this vegan nacho cheese

Tool Requirements

To make vegan nachos, you don’t need fancy gadgets, just some kitchen basics. A sharp knife is a must for chopping your veggies quickly.

Using a cutting board keeps your counters safe and makes cleanup easier. Pick one that’s sturdy.

You’ll need a baking sheet if you’re planning to warm up your tortilla chips in the oven. It helps to keep things crispy.

A blender or food processor is helpful for making smooth vegan cheese sauce or guacamole. It saves time and effort compared to mashing by hand.

A mixing bowl will be handy for combining ingredients like salsas or marinating your toppings. Choose a size that fits all your ingredients.

Grab a spatula or a large spoon for stirring and spreading your toppings evenly over the nachos. It’s just easier that way.

Don’t forget some napkins or paper towels to clean up any spills. It’s always good to have them on hand.

Finally, a serving plate or platter works well to present your delicious nachos. It makes sharing with family and friends much more fun!

Preparing The Ingredients

Start with some tortilla chips. Choose your favorite brand or make your own if you’re feeling ambitious. Look for chips that are sturdy enough to hold the toppings.

Next up is the cheese substitute. There are plenty of vegan cheeses out there. Shredded vegan cheddar works well. Melt it a bit before adding to the chips so it sticks nicely.

Move on to making some guacamole. You’ll need a couple of ripe avocados, a squeeze of lime, and some salt. Mash them together until smooth. Add diced tomatoes and onions if you like.

For the salsa, you can use store-bought or make your own. A mix of chopped tomatoes, onions, and cilantro with a hint of lime juice creates a fresh taste.

Make a simple bean mixture. Grab a can of black beans or pinto beans. Drain them, then heat them up with a pinch of cumin and chili powder for added flavor.

Add some jalapeños if you want a spicy kick. Slice them up and set them aside.

Chop some fresh cilantro and green onions to sprinkle as final toppings. This adds a nice burst of freshness to your nachos.

Lastly, gather ingredients like corn, olives, or any other toppings you enjoy. You can experiment and add what you think will taste great.

Now you’re all set to assemble for your vegan nachos feast!

Serving Suggestions

• Serve your vegan nachos in a big platter. It makes sharing easy and fun. You can also serve them in individual bowls if you want to keep things tidy.
• Add guacamole or sliced avocado on the side. This adds a creamy texture and extra flavor.
• Consider adding some fresh lime wedges. A little squeeze can brighten the taste of your nachos.
• Try offering different salsas. Choose between mild, medium, or spicy, depending on your preference. You can even have all three available for variety and flavor.
• Sprinkle some chopped cilantro on top. It adds a fresh touch and a pop of color.
• Use bolder ingredients like pickled jalapeños or hot sauce if you enjoy extra heat.
• You can serve with a side of black beans or corn salad. This can make your meal more filling and hearty.
• If you like a bit of crunch, add some radishes or shredded cabbage as toppings.
• Don’t forget a dollop of vegan sour cream. This adds a nice, creamy contrast to spicy elements.

Storage Tips

• Store your vegan nachos in an airtight container to keep them fresh. This helps prevent them from getting soggy or stale. You can keep them in the fridge for up to 3 days.
• If your nachos have toppings like guacamole or salsa, store them separately. These toppings can make your chips soggy. Keep them in their own containers and mix them in when you’re ready to eat.
• Reheat your nachos in the oven to keep them crunchy. Set the oven to 350°F and warm for 10-15 minutes. Avoid using the microwave, as it tends to make the chips soft. Enjoy your nachos like they are fresh.

Tip: pair this recipe with this vegan nacho cheese

Fully-Loaded, Vegan Nachos

Delicious vegan nacho recipe loaded with beans, tomatoes, onions, avocado, salsa, jalapeño, and vegan cheese sauce. If you're looking for a Mexican vegan dinner or vegan lunch, this is it!

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Course Appetizer, Main Course, Side Dish

Cuisine Mexican

Servings 2 servings

Calories 500 kcal

Ingredients

  

1x2x3x

• 2 cups of tortilla chips
• 1/2 cup of shredded vegan cheddar cheese
• 2 ripe avocados
• 1 lime for juice
• 1/4 teaspoon of salt
• 1/4 cup of diced tomatoes optional for guacamole
• 1/4 cup of diced onions optional for guacamole
• 1/2 cup of salsa store-bought or homemade
• 1 can of black beans or pinto beans
• 1/4 teaspoon of cumin
• 1/4 teaspoon of chili powder
• 1 jalapeño sliced, optional
• 2 tablespoons of chopped fresh cilantro
• 2 tablespoons of chopped green onions
• 1/4 cup of corn optional
• 1/4 cup of olives optional

Get Recipe Ingredients

Instructions

 

• Start by gathering everything you need on your kitchen counter.
• Choose sturdy tortilla chips to hold the toppings.
• Melt the shredded vegan cheddar cheese slightly before adding to the chips.
• Make guacamole by mashing ripe avocados with lime juice and salt; add diced tomatoes and onions if desired.
• Prepare salsa by mixing chopped tomatoes, onions, cilantro, and lime juice, or use store-bought salsa.
• Drain and heat a can of black beans or pinto beans with cumin and chili powder for added flavor.
• Slice jalapeños if you want a spicy kick.
• Chop fresh cilantro and green onions to sprinkle as final toppings.
• Gather additional toppings like corn and olives if you enjoy them.
• Assemble your nachos by layering tortilla chips, melted vegan cheese, guacamole, salsa, bean mixture, jalapeños, cilantro, green onions, and any additional toppings.

Nutrition

Calories: 500kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.