Vegan Key Lime Pie

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Craving a sweet and tangy dessert without using any animal products? Vegan key lime pie is the perfect option for you. This delicious dessert delivers the same zesty punch as the classic version but in a plant-based way.

Creating a vegan key lime pie might seem tricky, but with the right ingredients, it’s simple. You’ll be pleasantly surprised at how creamy and rich it tastes while staying true to its lime-centric flavor.

Indulge in this refreshing dessert that’s not only kind to animals but also packed with flavor. Explore this tasty journey with ingredients you probably already have in your kitchen.

Tool Requirements

Making a vegan key lime pie is pretty much a piece of cake with the right tools. You need a food processor or a high-speed blender to mix up your pie filling. It helps in getting that smooth, creamy texture you’re going for.

Another important tool is a pie pan for your crust and filling. A springform pan works nicely too, as it makes it easier to take the pie out once it’s set.

You’ll also want a mixing bowl to combine all your ingredients. It’s useful for ensuring your mixture is even before transferring it to the pie pan.

A whisk or hand mixer comes in handy for getting everything well-blended, especially if you’re working with a thicker filling. It can help with any lumps too.

Having a citrus juicer is a game-changer for squeezing fresh lime juice. You want to make sure you get every bit of juice without the seeds sneaking into your mix.

Finally, don’t forget a spatula to scrape down the sides of your bowl to make sure you’re using all of the tasty filling. It’s great for smooth spreading too.

With these tools in your kitchen, you’re all set to whip up a delicious vegan key lime pie. Enjoy your baking adventure!

Preparing The Ingredients

Start by gathering everything you need on your kitchen counter. You’ll need key limes or just regular limes, coconut milk, cashews, maple syrup, coconut oil, and graham crackers.

Make sure your cashews have been soaked in water for a few hours. This helps them blend nice and smooth. You can use any plant-based milk, but coconut milk gives the pie a rich texture.

Juice your limes. You can use a citrus juicer or just squeeze them by hand. Make sure to remove any seeds. Lime zest is also great to add if you like the extra lime flavor.

Crush the graham crackers into fine crumbs. You can use a rolling pin or food processor. Mix them with melted coconut oil to form the crust base. Press the mixture firmly into the bottom of a pie dish to create an even layer.

In a blender, combine the soaked cashews, coconut milk, lime juice, lime zest, and maple syrup. Blend until the mixture is completely smooth and creamy. Pour the filling over the prepared crust and spread it evenly.

Place the pie in the refrigerator for at least 4 hours, or until the filling is set and firm. Once set, slice and serve your vegan key lime pie chilled.

Serving Suggestions

• Serve your vegan key lime pie chilled for the best experience. The cool, creamy texture is just right for warm weather or whenever you need a refreshing dessert.
• Try topping each slice with a dollop of coconut whipped cream. It adds a light sweetness that pairs perfectly with the tartness of the lime.
• Sprinkle some lime zest or toasted coconut flakes over each piece. These toppings add a pop of color and a touch of texture, making your pie even more delicious.
• For a little extra flair, place a lime slice or mint leaves on the side of each serving. This garnish gives your pie a fancy touch without adding extra effort.
• Pair your pie with a nice cold glass of almond milk. The mild, nutty flavor of the milk complements the citrusy taste beautifully.
• Feel free to enjoy your pie with some fresh berries. They make a great side that adds a fresh, fruity balance to the tart lime flavors.

Storage Tips

• After making your vegan key lime pie, think about how to store it so it stays fresh. Keep it in the fridge if you want to enjoy it within a few days. Cover it well with plastic wrap or put it in an airtight container to keep it from drying out.
• If you want to save it for later, you can freeze the pie. First, slice the pie and wrap each slice in plastic wrap. Then, put the wrapped slices in a freezer bag. When you’re ready to eat, let the slices thaw in the fridge for a few hours.
• Some pies taste best when served cold, and the vegan key lime pie is one of them. So when you’re storing it, make sure your fridge is at the right temperature. This way, your pie stays delicious and safe to eat.

Key Lime Pie

In the mood for a delicious vegan key lime pie? Look no further! This delicious pie is made with cashew nuts and coconut milk and has a very creamy texture. It's ideal for a vegan dessert recipe or a vegan snack recipe!

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Prep Time 20 minutes mins

Resting time 4 hours hrs

Course Dessert

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 2 key limes or regular limes
• 1/2 cup of coconut milk
• 1/2 cup of cashews soaked
• 2 tablespoons of maple syrup
• 2 tablespoons of coconut oil melted
• 4 graham crackers crushed

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Instructions

 

• Start by gathering everything you need on your kitchen counter.
• Make sure your cashews have been soaked in water for a few hours.
• Juice your limes, removing any seeds, and zest if desired.
• Crush the graham crackers into fine crumbs using a rolling pin or food processor.
• Mix the crushed graham crackers with melted coconut oil to form the crust base.
• Press the mixture firmly into the bottom of a pie dish to create an even layer.
• In a blender, combine the soaked cashews, coconut milk, lime juice, lime zest, and maple syrup.
• Blend until the mixture is completely smooth and creamy.
• Pour the filling over the prepared crust and spread it evenly.
• Place the pie in the refrigerator for at least 4 hours, or until the filling is set and firm.
• Once set, slice and serve your vegan key lime pie chilled.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.