Sugar-Free Zucchini Bread

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Zucchini bread can be a tasty snack without sugar or animal products. This simple recipe keeps it moist and delicious while being healthy. You’ll love how easy it is to make this bread and enjoy a guilt-free treat. Let’s explore the ingredients you need and the steps to create a perfect loaf.

Tool Requirements

To make zucchini bread, you’ll need a few key tools. These make the process easier and help you get great results.

You will need a mixing bowl for combining ingredients. A medium-sized bowl works well.

A grater is essential for shredding the zucchini. A box grater or a food processor can save time.

A measuring cup is necessary for accurate ingredient amounts. Use this for liquids and dry ingredients.

You’ll want a measuring spoon for smaller quantities, like baking soda and spices. Keeping measurements precise is important.

A whisk or fork is handy for mixing wet ingredients. You can also use it to blend dry ingredients together.

An electric mixer can make mixing faster, but it’s not required. You can always mix by hand if that’s easier for you.

Finally, have a loaf pan ready for the oven. A standard 9×5 inch pan works great.

Gathering these tools will help you create delicious zucchini bread with ease. Make sure you have everything on hand before starting the recipe!

Preparing The Ingredients

Start by gathering everything you need. Here’s a quick list of ingredients for your zucchini bread:

• Zucchini
• Almond flour
• Baking powder
• Cinnamon
• Salt
• Applesauce
• Vanilla extract
• Nuts or seeds (if you like)

Next, wash the zucchini well. Grate it using a box grater or food processor. You don’t need to peel it. The skin adds color and nutrients.

After grating, measure out about 1 to 2 cups. Make sure to squeeze out excess water with a clean kitchen towel. This keeps your bread from getting too soggy.

In a mixing bowl, combine the dry ingredients. This includes almond flour, baking powder, cinnamon, and salt. Mix them well so everything blends evenly.

In another bowl, mix the wet ingredients. Combine the grated zucchini, applesauce, and vanilla extract. Stir until the mixture is smooth.

Now, gradually mix the dry ingredients into the wet ones. Stir gently to combine, but don’t overdo it. If you want, fold in nuts or seeds for extra crunch.

Once everything is mixed, you’re ready to bake. Prepare your loaf pan with non-stick spray or line it with parchment paper. This helps with easy removal later.

Variations To Try

You can mix it up with your zucchini bread in many ways. Here are some fun ideas.

• Try adding nuts for extra crunch. Chopped walnuts or pecans work well. They add flavor and texture.
• If you like a bit of sweetness, consider adding dried fruit. Raisins or cranberries can give your bread a nice touch.
• For a hint of spice, include cinnamon or nutmeg. A teaspoon of either can really boost the flavor profile.
• Want chocolate? Add some cocoa powder or sugar-free chocolate chips. This gives a rich taste without adding sugar.
• Experiment with different kinds of flour too. Use almond or coconut flour for a unique twist. This can change the texture as well.
• You can also add pumpkin puree. It makes the bread moist and adds a different flavor.
• For a citrus kick, try mixing in some lemon or orange zest. A little zest goes a long way in brightening up the flavor.
• Don’t forget about seeds. Chia or flaxseeds can give you added nutrients and a little crunch.

Mix and match these variations until you find your perfect combination. Enjoy your creative baking!

Storage Tips

• To keep your sugar-free zucchini bread fresh, start by cooling it completely after baking. This step helps prevent moisture buildup, which can lead to sogginess.
• For short-term storage, place the bread in an airtight container. You can keep it at room temperature for about 1-2 days. If the weather is warm or humid, it’s best to refrigerate it.
• If you want to store it for a longer time, freezing is a great option. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice whenever you want.
• When you’re ready to eat, just take a slice out of the freezer. Let it thaw at room temperature, or you can warm it up in the microwave for a few seconds.
• Make sure to check for any signs of mold before eating, especially after a few days. Proper storage helps maintain flavor and texture, so your zucchini bread stays delicious.

Sugar-Free Zucchini Bread

This easy, sugar-free zucchini bread recipe is what you're looking for! On top of being easy, it's also healthy and easy to store. It has a crunchy outside and a moist inside. Try this easy homemade bread recipe as a vegan breakfast, lunch or dinner option.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10 slices

Calories 150 kcal

Ingredients

  

1x2x3x

• 2 cups of grated zucchini
• 2 cups of almond flour
• 1 tablespoon of baking powder
• 1 teaspoon of cinnamon
• 1/2 teaspoon of salt
• 1/2 cup of applesauce
• 1 teaspoon of vanilla extract
• 1/2 cup of nuts or seeds optional

Get Recipe Ingredients

Instructions

 

• Gather zucchini, almond flour, baking powder, cinnamon, salt, applesauce, vanilla extract, and nuts or seeds if desired.
• Wash the zucchini well.
• Grate zucchini using a box grater or food processor.
• Measure out 1 to 2 cups of grated zucchini.
• Squeeze out excess water from the grated zucchini with a clean kitchen towel.
• In a mixing bowl, combine almond flour, baking powder, cinnamon, and salt.
• In another bowl, mix grated zucchini, applesauce, and vanilla extract until smooth.
• Gradually mix dry ingredients into wet ingredients, stirring gently to combine.
• Fold in nuts or seeds if desired.
• Prepare your baking dish.
• Preheat oven to 350°F (175°C).
• Transfer mixture to the baking dish.
• Bake in preheated oven.

Nutrition

Calories: 150kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.