Peach Zucchini Bread

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If you’re looking for a tasty and unique recipe, peach zucchini bread is a must-try. It combines the sweetness of ripe peaches with the moistness of zucchini, creating a delicious treat that everyone will love. Perfect for breakfast or a snack, this bread is easy to make and uses simple ingredients that you probably already have in your kitchen. Get ready to enjoy a slice of summer in every bite!

Tool Requirements

To make peach zucchini bread, you’ll need a few basic tools. First, get a mixing bowl to combine your ingredients.

Next, a loaf pan is essential. This is where your bread will bake. Make sure it’s greased or lined with parchment paper.

You’ll also want a grater or food processor to shred the zucchini. This helps mix it easily into the batter without big chunks.

A whisk is important for blending dry ingredients well. You can use a fork if you don’t have one.

For measuring, have measuring cups and spoons ready. Accurate measurements lead to better results.

Don’t forget a spatula. It helps with scraping the batter into the loaf pan.

Lastly, an oven is necessary for baking the bread. Preheat it to the right temperature before you start mixing everything together.

With these tools in hand, you’re all set to bake delicious peach zucchini bread!

Preparing The Ingredients

Start by gathering your ingredients. You will need:

• 2 cups of grated zucchini
• 1 cup of chopped peaches (fresh or canned)
• 1 cup of flour
• 1/2 cup of sugar
• 1/4 cup of vegetable oil
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract

Make sure to wash the zucchini and peaches well. For the zucchini, remove the ends and grate it. If using canned peaches, drain them and chop them into smaller pieces.

For the dry mix, combine the flour, sugar, baking soda, salt, and cinnamon in a large bowl. Stir these together well.

In another bowl, mix the grated zucchini, chopped peaches, vegetable oil, lemon juice, and vanilla extract. This will add flavor and moisture to your bread.

After mixing, you’ll want to combine the wet and dry ingredients. Pour the wet mixture into the dry one. Stir gently until everything is just combined. Don’t over mix, or your bread may turn out tough.

Now, you’re ready to bake! Prepare your baking pan by greasing it lightly.

Variations To Try

You can play around with this peach zucchini bread recipe in a bunch of fun ways. Here are some ideas to switch it up:

• Add different fruits. Try bananas, berries, or apples for a fresh twist. Each will change the flavor and texture a bit.
• Experiment with nuts and seeds. Walnuts, almonds, or chia seeds can add crunch and nutrition. Just mix them in before baking.
• Use spices for extra warmth. Cinnamon, nutmeg, or ginger can boost the taste. Adding a teaspoon or two can make a big difference.
• Swap the sweetener. If you like, use maple syrup or agave nectar instead of sugar. These can add their unique flavors and sweetness.
• Try different flours. Almond flour or whole wheat flour can change the texture. You might find a blend that you really enjoy.
• Add chocolate or cocoa powder for a richer flavor. Chocolate chips can elevate the treat and make it more dessert-like.

These simple variations can help you create a bread that suits your taste perfectly. Enjoy experimenting!

Storage Tips

• To keep your peach zucchini bread fresh, allow it to cool completely before storing. This helps prevent moisture buildup.
• Wrap the bread tightly in plastic wrap or place it in an airtight container. This keeps it from drying out and protects against air exposure.
• You can store it at room temperature for up to three days. If you want to keep it longer, consider refrigerating it.
• For even longer storage, slice the bread and freeze it. Use a freezer-safe bag or wrap slices in plastic wrap and then foil. This way, you can enjoy a piece whenever you want.
• To thaw, take out a slice and let it sit at room temperature for about 30 minutes. You can also warm it slightly in the microwave or toaster oven for a delicious treat.

Peach Zucchini Bread

This easy peach zucchini bread recipe is what you're looking for! On top of being easy, it's also healthy and easy to store. It has a crunchy outside and a moist inside. Try this easy homemade bread recipe as a vegan breakfast, lunch or dinner option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10 slices

Calories 200 kcal

Ingredients

  

1x2x3x

• 2 cups of grated zucchini
• 1 cup of chopped peaches fresh or canned
• 1 cup of flour
• 1/2 cup of sugar
• 1/4 cup of vegetable oil
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 1 teaspoon of vanilla extract

Get Recipe Ingredients

Instructions

 

• Gather all the ingredients and measure them out before starting.
• Preheat your oven to 350°F (175°C).
• Wash the zucchini and peaches well. Grate the zucchini and chop the peaches into small pieces.
• In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Stir well to mix.
• In another bowl, mix the grated zucchini, chopped peaches, vegetable oil, lemon juice, and vanilla extract.
• Pour the wet mixture into the dry mixture and stir gently until just combined. Avoid overmixing.
• Grease a baking pan lightly.
• Pour the batter into the prepared pan and smooth the top.
• Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.