Strawberry Shortcake Bundt Cake

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Ready for a twist on a classic dessert? Try this strawberry shortcake bundt cake. It’s a sweet, fruity treat perfect for any occasion.

This cake combines the flavors of traditional strawberry shortcake with the ease of a bundt pan. You’ll love the moist, tender crumb and the burst of fresh strawberry flavor in every bite.

No eggs or dairy needed for this recipe. It’s a crowd-pleaser that everyone can enjoy, regardless of dietary preferences. Serve it at your next gathering and watch it disappear!

Tool Requirements

You’ll need a few key items to whip up this delicious strawberry shortcake bundt cake. First, grab a 10-inch bundt pan. This special shape gives the cake its signature look.

A stand mixer or hand mixer makes blending ingredients much easier. If you don’t have one, a whisk and some elbow grease will do the trick.

Don’t forget measuring cups and spoons for precise amounts. A rubber spatula helps scrape every last bit of batter into the pan.

For the topping, you’ll want a fine mesh strainer to dust powdered sugar over the cake. A sharp knife comes in handy for slicing strawberries.

Lastly, pick up some parchment paper. It’ll help the cake release from the pan without sticking. With these tools on hand, you’re all set to bake a show-stopping dessert.

Preparing The Ingredients

Get ready to whip up a delicious strawberry shortcake bundt cake! You’ll need to gather all your ingredients before you start baking.

First, grab some all-purpose flour, sugar, baking powder, and salt for the dry mix. These form the base of your cake batter.

For the wet ingredients, you’ll want plant-based milk, oil, vanilla extract, and a egg replacer. These help bind everything together and add moisture.

Don’t forget the star of the show – fresh strawberries! Pick ripe, juicy ones for the best flavor. You’ll need them for both the cake and topping.

To make the sweet topping, have some coconut cream chilled in the fridge overnight. This whips up into a fluffy, creamy delight.

Lastly, grab some powdered sugar and lemon juice. These add the finishing touches to your bundt cake.

Measure out all your ingredients ahead of time. This makes the baking process smoother and ensures you don’t forget anything important.

With everything prepped and ready, you’re all set to create a mouthwatering strawberry shortcake bundt cake. Let’s get baking!

Variations To Try

Want to shake things up?

• Try swapping the strawberries for other berries. Raspberries or blueberries work great in this recipe. You can even use a mix for a fun burst of flavors.
• For a tropical twist, add some shredded coconut to the batter. It gives a nice texture and subtle flavor that pairs well with the fruit.
• Feeling fancy? Drizzle some melted chocolate over the cooled cake. The combination of chocolate and strawberries is always a winner.
• Want more zing? Add a tablespoon of lemon zest to the batter. It brightens up the flavor and complements the sweetness of the berries.
• For a nutty crunch, fold in some chopped almonds or pecans. They add great texture and a delicious flavor to the cake.
• Try using almond extract instead of vanilla. It gives the cake a unique flavor that works well with the fruit.
• Want to make it extra special? Serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Storage Tips

Keep your strawberry shortcake bundt cake fresh by storing it properly.

• Pop it in an airtight container to lock in moisture. It’ll stay tasty at room temperature for up to 2 days.
• Want it to last longer? Stick it in the fridge. It’ll stay good for about 5 days when chilled. Just make sure to cover it well to prevent it from drying out.
• If you’ve got leftovers, try freezing them. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. They’ll keep for up to 3 months.
• When you’re ready to eat, let frozen slices thaw in the fridge overnight. For the best flavor, bring them to room temperature before serving.
• Remember, the strawberries might make the cake a bit soggy over time. It’s best to enjoy your bundt cake within a few days of baking for the tastiest results.

Strawberry Shortcake Bundt Cake

This easy vegan strawberry shortcake Bundt cake is what you're looking for! It has fresh strawberries, whipped cream and delicious crumble. No matter if you're looking for an easy fresh strawberry recipe, a vegan dessert or a romantic recipe for two, this shortcake has got you covered!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting time 10 minutes mins

Course Dessert

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

  

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• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of plant-based milk
• 1/4 cup of oil
• 1/2 teaspoon of vanilla extract
• 1/2 egg replacer
• 1 cup of fresh strawberries
• 1/2 cup of coconut cream chilled overnight
• 1/4 cup of powdered sugar
• 1 teaspoon of lemon juice

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease a small bundt cake pan.
• In a bowl, combine all-purpose flour, sugar, baking powder, and salt.
• In another bowl, mix plant-based milk, oil, vanilla extract, and egg replacer.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Fold in half of the fresh strawberries into the batter.
• Pour the batter into the prepared bundt cake pan.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• While the cake cools, whip the chilled coconut cream until fluffy.
• Add powdered sugar and lemon juice to the whipped coconut cream and mix until smooth.
• Once the cake is completely cooled, top with the remaining fresh strawberries and the whipped coconut cream mixture.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.