Strawberry Shortcake Ice Cream Bars

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Craving a sweet treat? Strawberry shortcake ice cream bars are the perfect summer snack. These dairy-free frozen delights capture all the flavors of the classic dessert.

You can easily make these at home with plant-based ingredients. Coconut milk creates a creamy base, while fresh strawberries add natural sweetness. A crunchy cookie coating gives that signature shortcake taste.

Try making a batch for your next cookout or pool party. Kids and adults alike will love biting into these cool, fruity bars on a hot day. They’re a healthier spin on traditional ice cream that doesn’t sacrifice flavor.

Tool Requirements

You’ll need a few key items to whip up these tasty strawberry shortcake ice cream bars. Grab a blender or food processor to puree the strawberries. An ice cream maker is essential for churning the creamy base.

Don’t forget some popsicle molds or small paper cups for shaping the bars. Wooden sticks are necessary too – they’ll act as the handles. A freezer with enough space is crucial, as the bars need time to set fully.

A large mixing bowl comes in handy for combining ingredients. Measuring cups and spoons help ensure you get the proportions just right. A rubber spatula is useful for scraping every last bit from the blender and bowl.

If you want to add a cookie crumb coating, you’ll need a shallow dish to roll the bars. A sharp knife helps cut any extras into serving-sized pieces. With these tools on hand, you’re all set to create your frozen treats.

Preparing The Ingredients

You’ll need a few key items to whip up these tasty strawberry shortcake ice cream bars. Grab some coconut milk, cashews, and maple syrup for the creamy base. Don’t forget the strawberries – fresh or frozen will work.

For the shortcake crumble, you’ll want oat flour, almond flour, and coconut sugar. A dash of vanilla extract and a pinch of salt will round out the flavors nicely.

Make sure to soak your cashews ahead of time. This helps them blend smoothly into the ice cream mixture. About 4 hours in cool water should do the trick.

If using fresh strawberries, wash and hull them before getting started. Frozen berries can go straight into your blender when the time comes.

Measure out all your ingredients before you begin. This makes the process much smoother once you start mixing things up.

Don’t forget to clear some space in your freezer. You’ll need room for the ice cream bars to set properly.

With everything prepped and ready, you’re all set to start creating your delicious frozen treats.

Variations To Try

Want to mix things up? Try these tasty twists on strawberry shortcake ice cream bars.

• Swap out the strawberries for other berries. Raspberry, blueberry, or blackberry versions can be delicious alternatives. You could even use a mix of different berries for a colorful treat.
• Change up the ice cream flavor. Vanilla is classic, but coconut or almond ice cream could add an interesting twist. For chocolate lovers, try cocoa ice cream with the strawberry shortcake coating.
• Add some crunch. Sprinkle chopped nuts like almonds or pistachios onto the coating before freezing. This gives a nice texture that contrasts with the creamy ice cream.
• Go for a grown-up version. Mix a splash of rum or strawberry liqueur into the ice cream base for an adults-only treat. Just remember, a little goes a long way.
• Try a different shape. Instead of bars, make ice cream sandwiches using two shortcake cookies. Or form the mixture into popsicle molds for easy eating.

Storage Tips

• Keep your strawberry shortcake ice cream bars in the freezer at 0°F (-18°C) or below. This helps maintain their texture and flavor.
• Put them in an airtight container or wrap them tightly in plastic wrap. This prevents freezer burn and keeps out unwanted odors.
• For best quality, eat your ice cream bars within 2-3 months. While they’ll stay safe longer, their taste might change over time.
• Try to place them towards the back of the freezer. This spot stays colder and has less temperature fluctuation when you open the door.
• If you’re taking them to a picnic or party, use a cooler with ice packs. This will keep them solid for a few hours outside the freezer.
• Don’t refreeze ice cream bars that have melted completely. It can affect their texture and might not be safe to eat.
• When you’re ready to enjoy one, let it sit at room temperature for a minute or two. This makes it easier to bite into and enhances the flavor.

Strawberry Shortcake Ice Cream Bars

These easy vegan strawberry shortcake ice cream bars/popsicles are what you're looking for! They have fresh strawberries and delicious crumble. No matter if you're looking for an easy fresh strawberry recipe, a vegan dessert or a romantic recipe for two, this shortcake has got you covered!

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Prep Time 4 hours hrs 10 minutes mins

Freeze Time 4 hours hrs

Course Dessert

Cuisine American

Servings 2 servings

Calories 200 kcal

Ingredients

  

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• 1/2 cup of coconut milk
• 1/4 cup of cashews soaked for 4 hours
• 2 tablespoons of maple syrup
• 1/2 cup of strawberries fresh or frozen
• 2 tablespoons of oat flour
• 2 tablespoons of almond flour
• 1 tablespoon of coconut sugar
• 1/4 teaspoon of vanilla extract
• A pinch of salt

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Instructions

 

• Soak the cashews in cool water for 4 hours.
• Wash and hull the strawberries if using fresh ones.
• Measure out all the ingredients.
• Blend the soaked cashews, coconut milk, maple syrup, and strawberries until smooth.
• In a separate bowl, mix oat flour, almond flour, coconut sugar, vanilla extract, and salt to create the shortcake crumble.
• Pour the blended mixture into ice cream bar molds.
• Sprinkle the shortcake crumble on top of each mold.
• Clear space in your freezer and place the molds inside.
• Freeze for at least 4 hours or until fully set.
• Remove the ice cream bars from the molds and enjoy.

Nutrition

Calories: 200kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.