Lemon Chocolate Chip Cookies

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If you’re craving something sweet, try making lemon chocolate chip cookies. These cookies combine bright, zesty lemon with rich chocolate for a unique flavor. They’re soft, chewy, and perfect for sharing or enjoying on your own.

You’ll love how easy they are to whip up, and the fresh taste is refreshing. Let’s dive into this simple recipe that will surely delight your taste buds!

Tool Requirements

To make lemon chocolate chip cookies, you’ll need a few basic tools. Having the right items makes baking easier and more fun.

First, grab a mixing bowl. A medium-sized bowl works well for combining your ingredients. You’ll also need a whisk or a spoon to mix everything together.

Next, get a measuring cup and measuring spoons. Accurate measurements are key for great cookies. You’ll need them to measure flour, sugar, and other ingredients.

An electric mixer is helpful but not necessary. If you don’t have one, a good old-fashioned whisk will still do the trick. Just mix until everything is smooth.

Prepare a baking sheet lined with parchment paper. This keeps the cookies from sticking and makes cleanup easier. If you don’t have parchment paper, a non-stick baking spray works too.

Lastly, a cookie scoop or a spoon will help you portion out the dough. Consistent sizes ensure even baking. Don’t forget an oven mitt for safety when handling hot trays.

With these tools, you’re set to bake delicious cookies!

Preparing The Ingredients

Start by gathering everything you need. Here’s a list of the key ingredients:

• Flour: All-purpose works well.
• Brown sugar: This adds sweetness and moisture.
• Baking soda: Helps the cookies rise.
• Salt: Just a pinch enhances the flavors.
• Coconut oil: Use it in liquid form.
• Lemon juice and zest: This gives that fresh flavor.
• Chocolate chips: Look for dairy-free options.

Next, measure each ingredient accurately. Use a kitchen scale for precise amounts, especially for flour and sugar. Having everything ready makes the process smoother.

For the dry ingredients, combine the flour, baking soda, and salt in a bowl. Mix them well to ensure even distribution.

In another bowl, mix the melted coconut oil, brown sugar, lemon juice, and lemon zest. Stir until it’s smooth and creamy.

Make sure your chocolate chips are ready to go. If you prefer smaller pieces, chop them before adding.

Once you have everything measured and mixed, you’re set to start making the cookies. Preparing your ingredients ahead of time will save you from any last-minute scrambling. Now you’re ready to bake!

Variations To Try

• You can mix things up with your lemon chocolate chip cookies in many ways. Try adding nuts like walnuts or pecans for a nice crunch. A bit of texture can make a big difference.
• Consider different flour types. Almond flour or coconut flour can change the taste and texture. Adjust the liquid if you use these alternatives.
• You can switch the chocolate chips, too. Use white chocolate chips or even dark chocolate for a richer flavor. Chopped dark chocolate bars can give you chunks instead of chips.
• Add some zest to your cookies. Extra lemon zest will boost the citrus flavor. You could also try adding orange zest for a fun twist.
• If you’re into spices, consider a pinch of cinnamon or ginger. These can add warmth and a hint of spice to the flavors.
• To make them extra special, drizzle some melted chocolate on top after baking. It adds an indulgent touch to each cookie.
• Lastly, consider a glaze. Mix powdered sugar with a bit of lemon juice. Drizzle this over the cooled cookies for a delightful finish.

Experiment with these ideas to find your new favorite combination!

Storage Tips

• To keep your lemon chocolate chip cookies fresh, store them in an airtight container. This helps prevent them from getting dry or hard.
• If you want to store them longer, consider refrigeration. Just make sure to let them cool completely before placing them in the fridge. They can last up to a week.
• For even longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container. They can stay good for up to three months this way. When you’re ready to eat, just let them thaw at room temperature.
• Keep in mind that humidity can affect your cookies. If it’s humid, make sure the container is sealed tightly. This will help maintain their texture and taste.
• If you’re stacking cookies, use parchment paper between layers. This prevents them from sticking together. Enjoy your cookies at their best!

Lemon Chocolate Chip Cookies

Are you looking for easy lemon chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Resting time 5 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Calories 100 kcal

Ingredients

  

1x2x3x

• 1 1/4 cups of all-purpose flour
• 1/2 cup of packed brown sugar
• 1 teaspoon of baking soda
• A pinch of salt
• 1/3 cup of melted coconut oil
• 2 tablespoons of lemon juice
• Zest of 1 lemon
• 1 cup of dairy-free chocolate chips

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Instructions

 

• Preheat your oven to 350°F (175°C).
• Measure out 1 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Combine them in a medium bowl and stir until well mixed.
• In another bowl, mix 1/2 cup of packed brown sugar, 1/3 cup of melted coconut oil, 2 tablespoons of lemon juice, and the zest of 1 lemon. Stir until the mixture is smooth and creamy.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Gently fold in 1 cup of dairy-free chocolate chips, ensuring they are evenly distributed throughout the dough.
• Scoop the dough onto a baking sheet, spacing each cookie evenly.
• Bake for 10-12 minutes or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.