Applesauce Chocolate Chip Cookies

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If you love cookies, you’ll want to try these delicious apple chocolate chip treats. These cookies blend the sweetness of apples with rich chocolate, creating a perfect snack for any time. They’re soft, chewy, and easy to make, making them a great choice for your next baking adventure. Get ready to impress your friends and family with a recipe that’s sure to satisfy everyone’s sweet tooth!

Tool Requirements

A photo of four chocolate chip cookies stacked on top of each other, placed on white parchment paper. The cookies have a golden-brown color and are slightly cracked. In the background, there's a wooden surface with a small glass bowl containing applesauce. The lighting is soft, casting a warm glow over the scene.

Making apple chocolate chip cookies is simple. You will need a few basic tools to get started.

First, gather your mixing bowls. You will need a large bowl for mixing the dough and a smaller bowl for preparing any additional ingredients like apples and chocolate chips.

Next, grab a measuring cup and a set of spoons. Accurate measurements are key to getting the right texture and taste.

You should also have baking sheets. Make sure they are lined with parchment paper to prevent sticking.

A spatula is great for mixing and scraping the bowl. You might also want a whisk for blending wet ingredients.

Don’t forget an oven for baking! Preheat it to the right temperature before putting in your cookies.

If you want uniform cookies, a cookie scoop can help you portion the dough evenly.

Finally, a cooling rack will be handy after baking. It allows your cookies to cool properly without getting too soggy.

With these tools, you’ll be ready to bake delicious cookies.

Preparing The Ingredients

Start by gathering all your ingredients. You will need:

  • 1 cup of applesauce
  • 1 cup of brown sugar
  • 1/4 cup of vegetable oil
  • 1 1/2 cups of flour
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 1 cup of chocolate chips

Make sure to measure everything carefully. This helps your cookies turn out just right.

Next, check that your applesauce is smooth. If it has chunks, it might not mix well. You want a nice texture for your cookies.

In a separate bowl, mix the dry ingredients first. Combine the flour, baking soda, and salt. Stir them well so that the baking soda spreads evenly.

Then, grab another bowl for the wet ingredients. Pour in the applesauce, brown sugar, and vegetable oil. Mix them together until they’re smooth. You can use a whisk or a fork for this.

After both mixtures are ready, it’s time to combine them. Gradually add the dry mix into the wet mix. Stir gently until just combined, then fold in the chocolate chips.

Make sure not to overmix the dough. A few lumps are okay. Now, your ingredients are prepared, and you’re ready to bake some delicious cookies!

Variations To Try

A photo of seven chocolate chip pudding cookies on a white plate. The cookies have a golden-brown color. In the dough, there are some visible small chocolate chips. The background is clean and simple, with just a few pieces of equipment and a cloth.

You can mix things up with your apple chocolate chip cookies. Try different add-ins for unique flavors.

  • Cinnamon adds warmth and depth. Use a teaspoon in the dough for a cozy twist.
  • Want some crunch? Add chopped nuts like walnuts or pecans. They go well with the soft texture of the cookies.
  • If you enjoy a fruity taste, add raisins or dried cranberries. They pair nicely with the apple.
  • Swap chocolate chips for carob chips or white chocolate for a fun change. Each option brings a new flavor.
  • Feel adventurous? Add a splash of maple syrup. It can enhance the sweetness naturally.
  • For a hint of zest, throw in some grated orange or lemon peel. It brightens the cookies and makes them special.
  • Experiment with different types of apples. Sweet apples can change the cookie taste. Tart ones offer a nice balance.

These variations let you create cookies that fit your mood or the season. Enjoy trying new combinations!

Storage Tips

  • After baking your apple chocolate chip cookies, let them cool completely. This helps to keep their shape and prevents sogginess.
  • To store them, place the cookies in an airtight container. This keeps them fresh for longer. You can stack them with parchment paper in between to prevent sticking.
  • If you want to keep them extra fresh, consider refrigerating them. Just remember to let them warm up a bit before enjoying again.
  • For longer storage, freeze the cookies. Wrap each cookie individually in plastic wrap. Then, place them in a freezer bag. They can last a couple of months this way.
  • When you’re ready to eat, take a cookie out and let it thaw at room temperature. You can also warm it up in the microwave for a few seconds for that fresh-baked taste.

Keeping these tips in mind will help you enjoy your cookies longer!

Easy healthy vegan applesauce chocolate chip cookies

Applesauce Chocolate Chip Cookies

Are you looking for easy applesauce chocolate chip cookies? Look no further! This is an easy chocolate chip cookie recipe you can make in less than 60 minutes. Moreover, this is a homemade, vegan cookie recipe as well, which makes it suitable for everybody.
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Course Dessert
Cuisine American
Servings 15 cookies
Calories 100 kcal

Ingredients
  

  • 1 cup of applesauce
  • 1 cup of brown sugar
  • 1/4 cup of vegetable oil
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Measure out 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Combine them in a medium bowl and stir until well mixed.
  • In another bowl, mix 1 cup of applesauce, 1 cup of brown sugar, and 1/4 cup of vegetable oil until smooth. You can use a whisk or a fork for this.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Scoop the dough onto a baking sheet, spacing each cookie evenly.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 100kcal
Keyword Vegan
Tried this recipe?Let us know how it was!