Coffee Overnight Oats

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Want a quick and tasty breakfast? Try coffee overnight oats. This easy meal prep combines your morning coffee and oatmeal in one delicious dish.

You can make these oats in just a few minutes the night before. In the morning, you’ll have a creamy, caffeinated breakfast waiting for you. No cooking required!

These oats are packed with fiber, protein, and caffeine to keep you full and energized. Plus, they’re dairy-free and customizable. Add your favorite toppings like fruit, nuts, or a drizzle of maple syrup for extra flavor.

Tool Requirements

You’ll need a few basic items to make coffee overnight oats. A large jar or container with a tight-fitting lid is essential. This will hold your oats mixture as it chills overnight.

A measuring cup and spoons come in handy for portioning ingredients. You’ll want to get the ratios right for the best texture and flavor.

Grab a spoon or whisk to mix everything together smoothly. This ensures all the flavors blend well.

Don’t forget a bowl and spoon for serving and eating your oats in the morning. If you’re taking them on the go, a portable container works great too.

That’s all you really need! The beauty of overnight oats is their simplicity. With just these few tools, you can whip up a tasty breakfast in no time.

Preparing The Ingredients

You’ll need a few key items to make these overnight oats. Grab some rolled oats, plant-based milk, and coffee. Choose your favorite non-dairy milk like almond, oat, or soy.

For sweetness, pick up some maple syrup or agave nectar. Chia seeds add extra nutrients and a nice texture. You might also want some vanilla extract for flavor.

Don’t forget toppings. Fresh fruit, nuts, or a sprinkle of cinnamon can take your oats to the next level. If you like it extra creamy, get some coconut yogurt.

Make sure you have a jar or container with a lid to mix and store your oats overnight. A mason jar works great for this.

Measure out your ingredients before you start. This makes the process smoother. You’ll need about 1/2 cup of oats and 1/2 cup of milk per serving.

For the coffee part, brew a strong cup or use instant coffee granules. Cold brew also works well in this recipe.

Variations To Try

Want to mix up your coffee overnight oats? Try these tasty twists on the classic recipe.

• Swap the coffee for matcha powder for a green tea version. You’ll get a caffeine boost with a unique flavor profile.
• Add a scoop of chocolate protein powder for extra richness and nutrients. It’s like having dessert for breakfast.
• Stir in some pumpkin puree and pumpkin pie spice for a fall-inspired treat. Top with pecans for crunch.
• Mix in mashed banana and a dash of cinnamon for a banana bread flavor. Sprinkle with walnuts before serving.
• Try using cold brew instead of regular coffee for a smoother, less acidic taste. This works great in summer.
• Blend in some peanut butter for added protein and creaminess. Pair it with sliced bananas on top.
• Infuse your oats with vanilla extract and top with fresh berries for a fruity twist. Blueberries or strawberries work well.

Storage Tips

Keeping your oats fresh is key.

• Pop them in an airtight container before stashing in the fridge. This helps maintain that creamy texture you love.
• You can make a big batch to last the week. Just portion it out into separate jars or containers. This way, you’ve got grab-and-go breakfasts ready.
• Your oats will stay good for up to 5 days when refrigerated. But let’s be real – they probably won’t last that long because they’re so yummy.
• If you’re not a fan of cold oats, no worries. You can warm them up in the microwave for about 30 seconds. Just give them a good stir after heating.
• Want to switch things up? Try freezing your oats in ice cube trays. Then blend the frozen cubes with some milk for a quick smoothie. It’s like two breakfasts in one!

Coffee Overnight Oats

Are you looking for easy coffee overnight oats as an easy breakfast recipe? Look no further! These overnight oats are easy to make, and surprisingly healthy. Whether you're looking for easy overnight oats in a jar or vegan overnight oats, this vegan recipe has got you covered!

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Prep Time 10 minutes mins

Resting time 4 hours hrs

Course Breakfast

Cuisine American

Servings 2 servings

Calories 480 kcal

Ingredients

  

1x2x3x

• 1 cup of rolled oats
• 1 cup of plant-based milk
• 1 cup of brewed coffee or cold brew
• 2 tablespoons of chia seeds
• 2 tablespoons of maple syrup or agave nectar
• 1 teaspoon of vanilla extract optional
• Fresh fruit, nuts, or a sprinkle of cinnamon for topping optional
• Coconut yogurt optional, for extra creaminess

Get Recipe Ingredients

Instructions

 

• Gather all ingredients and equipment
• In a large jar or container, combine rolled oats and chia seeds
• Pour in the plant-based milk and brewed coffee
• Add maple syrup or agave nectar for sweetness
• If using, add vanilla extract
• Stir well to combine all ingredients
• Close the jar or container with a tight-fitting lid
• Refrigerate overnight or for at least 4 hours
• In the morning, give the oats a good stir
• If needed, add more plant-based milk to achieve desired consistency
• Top with fresh fruit, nuts, a sprinkle of cinnamon, or coconut yogurt if desired
• Serve and enjoy your coffee-flavored overnight oats

Nutrition

Calories: 480kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.