Breakfast Strata

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It’s the perfect solution for busy mornings or lazy brunches. Packed with layers of bread, tofu, vegetables, and nutritional yeast, this dish is guaranteed to satisfy your morning hunger. Plus, it’s customizable, so you can toss in your favorite veggies or swap out the protein to suit your taste. Get ready to impress your family or guests with this simple yet delicious breakfast dish that’s sure to become a staple in your recipe collection.

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Breakfast Strata

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 302 kcal

Ingredients

  

1x2x3x

• 4 slices of bread cubed
• 1 cup firm tofu crumbled
• 1 cup mixed vegetables e.g., bell peppers, spinach, mushrooms
• 1 tablespoon nutritional yeast
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup plant-based milk e.g., almond milk
• Cooking spray or oil for greasing

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Instructions

 

• Preheat the oven to 375°F (190°C).
• In a bowl, combine the crumbled tofu with nutritional yeast, garlic powder, salt, and pepper.
• In a greased baking dish, layer half of the bread cubes followed by half of the tofu mixture and half of the mixed vegetables. Repeat with another layer of bread, tofu, and vegetables.
• Pour the plant-based milk evenly over the layers.
• Cover the baking dish with foil and bake for 25-30 minutes. Then uncover and bake for an additional 10 minutes until golden brown and set.
• Let it cool slightly before serving.

Nutrition

Calories: 302kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.