Vegan Pancakes With Blueberry Compote

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These vegan pancakes with blueberry compote are the perfect way to start your day. Fluffy pancakes paired with a sweet and tangy blueberry compote make for a satisfying morning treat. Plus, it’s easy to make and requires simple ingredients you probably already have in your kitchen. Let’s dive into how to whip up these satisfying pancakes and indulge in a guilt-free morning feast.

Table of contents

Vegan Pancakes With Blueberry Compote

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Prep Time 10 minutes mins

Cook Time 9 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 325 kcal

Ingredients

  

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• 1/2 cup all-purpose flour
• 1/4 cup vegan protein powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup plant-based milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup blueberries fresh or frozen
• 1 tablespoon maple syrup

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Instructions

 

• In a mixing bowl, combine flour, protein powder, sugar, baking powder, and salt.
• Add plant-based milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
• Heat a non-stick pan over medium heat. Pour batter onto the pan to form pancakes (about 1/4 cup of batter per pancake).
• Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
• In a small saucepan, combine blueberries and maple syrup. Cook over medium heat until the blueberries burst and the mixture thickens slightly, about 5-7 minutes.
• Serve pancakes warm with the blueberry compote on top.

Nutrition

Calories: 325kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.