Almond Flour Pancakes

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Craving a stack of fluffy pancakes? Try these delicious almond flour flapjacks! They’re light, tender, and packed with nutty flavor.

These pancakes are perfect for those avoiding gluten or looking for a protein-rich breakfast option. You’ll love how easy they are to whip up on lazy weekend mornings.

Grab your mixing bowl and get ready to flip some seriously tasty pancakes. Your taste buds will thank you for this sweet and satisfying treat that’s free from dairy and eggs.

Tool Requirements

You’ll need a few basic kitchen tools to whip up these tasty almond flour pancakes. Grab a large mixing bowl to combine your dry and wet ingredients. A whisk or fork works well for stirring everything together smoothly.

A non-stick skillet or griddle is key for cooking your pancakes evenly. Make sure it’s heated to medium before you start pouring batter. A spatula is essential for flipping the pancakes at just the right moment.

Don’t forget measuring cups and spoons to get your ingredient ratios spot-on. A 1/4 cup measure works great for portioning out the batter onto your cooking surface.

For serving, you’ll want a plate and your favorite toppings. A drizzle of maple syrup, fresh fruit, or a sprinkle of powdered sugar can take these pancakes to the next level.

With these simple tools on hand, you’ll be all set to create a delicious breakfast in no time. The process is straightforward and doesn’t require any fancy equipment.

Preparing The Ingredients

Getting ready to make almond flour pancakes is quick and simple. You’ll need a few key items from your pantry and fridge.

First, grab some almond flour. This is the main ingredient that gives the pancakes their unique texture and flavor. Make sure it’s finely ground for the best results.

Next, you’ll want a plant-based milk. Unsweetened almond milk works great, but any non-dairy milk will do. This helps bind the batter together.

For sweetness, maple syrup or agave nectar are good choices. They blend well with the almond flavor and add just the right amount of sweetness.

Don’t forget baking powder. It’s crucial for helping your pancakes rise and become fluffy. A pinch of salt will balance out the flavors too.

If you like, add some vanilla extract for extra flavor. It’s optional, but it can make your pancakes taste even better.

Lastly, you might want to include some mix-ins. Blueberries, chocolate chips, or chopped nuts can add interesting textures and flavors to your pancakes.

Variations To Try

Want to mix things up with your almond flour pancakes?

• Try adding a tablespoon of cocoa powder for a chocolatey twist. The rich flavor pairs well with the nutty almond base.
• For a fruity kick, fold some fresh blueberries or sliced strawberries into the batter. The berries will burst as they cook, creating pockets of sweet juice.
• Spice lovers can sprinkle in some cinnamon or pumpkin pie spice. These warm flavors complement the almond flour nicely and add depth to your breakfast.
• Feeling adventurous? Stir in a handful of dairy-free chocolate chips. They’ll melt slightly as the pancakes cook, giving you gooey pockets of sweetness.
• For a tropical twist, add some shredded coconut to the mix. It toasts up beautifully and adds a fun texture to your pancakes.
• Want a protein boost? Try stirring in a scoop of your favorite plant-based protein powder. This can help keep you full longer and adds extra nutrients.
• Don’t forget toppings! Fresh fruit, maple syrup, or a dollop of coconut whipped cream can take your pancakes to the next level.

Storage Tips

Keeping your almond flour pancakes fresh is easy with a few simple steps.

• Pop them in an airtight container and stick them in the fridge. They’ll stay good for about 3-4 days this way.
• If you want to keep them longer, freezing is your best bet. Wrap each pancake in plastic wrap or parchment paper. This stops them from sticking together. Then put them all in a freezer bag.
• When you’re ready to eat, just take out what you need. Warm them up in the microwave or toaster. They’ll taste almost as good as fresh-made.
• For dry mix, store it in a cool, dry place. An airtight jar or container works great. It should last about a month this way. Just give it a quick stir before using.
• Almond flour can go rancid faster than regular flour. So always give it a sniff test before using. If it smells off, toss it out.

Almond Flour Pancakes

Do you ever crave easy almond flour pancakes? Then this is the recipe for you! These easy, fluffy pancakes from scratch can be made in a heartbeat. Top them with maple syrup or various fruits and enjoy. This is the homemade, vegan pancake recipe for you!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

  

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• 1 cup of finely ground almond flour
• 1/2 cup of unsweetened almond milk or any non-dairy milk
• 2 tablespoons of maple syrup or agave nectar
• 1 teaspoon of baking powder
• A pinch of salt
• 1/2 teaspoon of vanilla extract optional
• 1/4 cup of mix-ins like blueberries chocolate chips, or chopped nuts (optional)

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Instructions

 

• Measure and combine 1 cup of finely ground almond flour in a mixing bowl.
• Pour in 1/2 cup of unsweetened almond milk.
• Add 2 tablespoons of maple syrup or agave nectar.
• Mix in 1 teaspoon of baking powder.
• Add a pinch of salt to the mixture.
• Stir in 1/2 teaspoon of vanilla extract if using.
• Optionally, fold in 1/4 cup of mix-ins like blueberries, chocolate chips, or chopped nuts.
• Mix all ingredients until the batter is smooth and well-combined.
• Heat a non-stick pan over medium heat.
• Pour a small amount of batter onto the pan to form pancakes.
• Cook until bubbles form on the surface and the edges look set, then flip.
• Cook for another 2-3 minutes or until golden brown.
• Remove pancakes from the pan and let them rest for a minute before serving.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.