Brown Sugar Pancakes

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Craving a sweet breakfast treat? These brown sugar pancakes are a game-changer. Fluffy, golden, and bursting with caramel-like flavor, they’ll make your taste buds dance.

You’ll love how easy they are to whip up. With simple ingredients you probably have in your pantry, you can create a stack of these delicious pancakes in no time.

Want to take your breakfast to the next level? Try topping these pancakes with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream. Your morning routine will never be the same.

Tool Requirements

You’ll need a few basic kitchen tools to whip up these tasty brown sugar pancakes. Grab a large mixing bowl for combining the dry ingredients. A smaller bowl works well for whisking the wet items together.

A whisk helps blend everything smoothly. Don’t forget a spatula for folding and scraping the batter. You’ll also want a non-stick skillet or griddle for cooking the pancakes to golden perfection.

Measuring cups and spoons are essential for getting the right ratios. A 1/4 cup measure works great for portioning out the batter onto the pan.

Keep a flipper or thin spatula handy for turning the pancakes at just the right moment. A plate or warming tray is useful for stacking the finished cakes as you cook.

Lastly, make sure you have syrup, fresh fruit, or other toppings ready to dress up your stack. With these simple tools, you’ll be flipping fluffy pancakes in no time.

Preparing The Ingredients

Getting ready to make these tasty pancakes is easy. You’ll need a few key items from your pantry and fridge. Grab some all-purpose flour, brown sugar, baking powder, and salt for the dry mix.

For the wet ingredients, you’ll want plant-based milk, vegetable oil, and vanilla extract. Don’t forget a banana too – it’ll give your pancakes extra flavor and help bind everything together.

Make sure all your ingredients are at room temperature before you start. This helps them mix better and creates fluffier pancakes. Measure everything out ahead of time so you’re not scrambling while cooking.

If you have any allergies, check your ingredients carefully. Some brown sugars may contain traces of animal products, so read labels if that’s a concern for you.

With everything measured and ready to go, you’re all set to start mixing up your batter. It’s always easier to cook when you’re prepared!

Variations To Try

Want to mix things up with your brown sugar pancakes?

• Try adding some cinnamon or nutmeg to the batter for a warm, spicy twist. A pinch goes a long way in boosting flavor.
• For fruit lovers, fold in some fresh blueberries or sliced bananas before cooking. The fruit will get warm and gooey, creating pockets of sweetness in each bite.
• Chocolate chips are another tasty addition. Sprinkle a handful into the batter or on top of the pancakes while they cook. They’ll melt slightly, giving you rich chocolatey goodness.
• Feeling nutty? Chop up some pecans or walnuts and add them to the mix. They’ll give your pancakes a nice crunch and earthy flavor.
• For a fun twist, try making mini pancakes instead of full-sized ones. They’re perfect for dipping and great for kids.
• You can also experiment with toppings. Instead of maple syrup, try a fruit compote or a dollop of whipped coconut cream. These alternatives can add new dimensions to your pancake experience.

Storage Tips

Keeping your brown sugar pancakes fresh is easy with a few simple steps.

• Store any leftovers in an airtight container in the fridge. They’ll stay good for up to 3 days this way.
• Want to enjoy them later? Freeze those tasty pancakes for up to 2 months. Just place wax paper between each one before putting them in a freezer-safe bag or container.
• When you’re ready to eat, warm them up in the microwave or toaster. For best results, heat them until they’re just warmed through. This keeps them soft and fluffy.
• If you’ve made extra batter, it can be stored too. Pour it into a sealed jar and keep it in the fridge for up to 2 days. Give it a good stir before cooking.
• Always label your containers with the date. This helps you keep track of freshness and avoid waste. Happy pancake eating!

Brown Sugar Pancakes

Do you ever crave easy brown sugar pancakes? Then this is the recipe for you! These easy, fluffy pancakes from scratch can be made in a heartbeat. Top them with maple syrup or various fruits and enjoy. This is the homemade, vegan pancake recipe for you!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

  

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• 1 cup of all-purpose flour
• 2 tablespoons of brown sugar
• 1 teaspoon of baking powder
• A pinch of salt
• 1 cup of plant-based milk
• 2 tablespoons of vegetable oil
• 1/2 teaspoon of vanilla extract
• 1 ripe banana

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Instructions

 

• Measure and combine 1 cup of all-purpose flour in a large mixing bowl.
• Add 2 tablespoons of brown sugar, 1 teaspoon of baking powder, and a pinch of salt.
• Stir the dry ingredients to combine.
• In another bowl, pour in 1 cup of plant-based milk.
• Add 2 tablespoons of vegetable oil and 1/2 teaspoon of vanilla extract to the plant-based milk.
• Mash 1 ripe banana until smooth and add it to the wet ingredients.
• Combine the wet and dry ingredients until the batter is smooth.
• Heat a non-stick pan over medium heat and lightly grease with vegetable oil.
• Pour a small amount of batter onto the pan to form pancakes.
• Cook until bubbles form on the surface and the edges look set, then flip.
• Cook for another 2-3 minutes or until golden brown.
• Remove pancakes from the pan and let them rest for a minute before serving.
• Serve with your favorite toppings.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.