Yogurt Zucchini Bread

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Zucchini bread is a delightful treat that can easily fit into your diet. You can make a moist and delicious version using yogurt instead of eggs or dairy. This recipe for yogurt zucchini bread is not only healthy but also packed with flavor, making it a perfect snack or breakfast option. Get ready to impress your friends and family with this simple recipe that combines fresh zucchini and creamy yogurt for a tasty twist on a classic favorite.

Tool Requirements

To make zucchini bread, you’ll need some basic tools. Here’s what to gather.

A mixing bowl is essential for combining all your ingredients. It should be large enough to hold the batter comfortably.

Grab a measuring cup for precise amounts of liquids and solids. This helps keep your recipe on track.

You’ll also need measuring spoons for smaller quantities like baking powder and vanilla extract. Accurate measurements make a big difference.

A grater is key for shredding the zucchini. Make sure it’s sharp enough to get nice, thin shreds.

You can use a whisk for blending wet ingredients, but a fork works too. Just ensure everything is mixed well.

A spatula helps to scrape down the sides of your bowl, so you get every bit of batter. This tool is handy to have.

For baking, a loaf pan is necessary. Choose a standard size for best results.

Lastly, keep your oven mitts nearby, so you can safely take the bread out when it’s done.

Having these tools ready will make your baking experience smooth and enjoyable.

Preparing The Ingredients

Start by gathering all your ingredients. Here’s what you need:

• 1 cup of plain yogurt
• 2 medium-sized zucchinis
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 & 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon

Wash the zucchinis well. Grate them using a box grater or a food processor. Aim for about 1 to 1.5 cups of grated zucchini.

In a large bowl, combine the yogurt, sugar, oil, and vanilla. Mix them well until everything is smooth.

In another bowl, mix the flour, baking soda, salt, and cinnamon. Stir these dry ingredients together to combine them evenly.

Now, fold the dry mix into the wet ingredients. Add the grated zucchini to the mix. Stir just until everything is blended. Don’t overmix; some lumps are okay.

Make sure your oven is preheating to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper.

You’re all set to bake!

Variations To Try

You can add different flavors to your yogurt zucchini bread to keep it interesting. Here are some ideas:

• Try mixing in chocolate chips, for a sweet treat. Use dark or dairy-free ones to match your taste.
• Add nuts like walnuts or pecans for some crunch. They also give a nice flavor boost.
• For a fruity twist, mix in blueberries or raisins. Both add moisture and extra sweetness.
• Spice it up with cinnamon or nutmeg. A little sprinkle can make a big difference in flavor.
• You could also substitute some of the zucchini with carrot. This adds a unique taste and extra nutrients.
• If you want a richer taste, toss in a spoon of peanut butter or almond butter. This will give your bread a nice nutty flavor.
• Experiment with coconut flakes for a tropical feel. They add texture and a hint of sweetness.

These variations can make your zucchini bread exciting. Feel free to mix and match to find your favorite combination!

Storage Tips

• To keep your yogurt zucchini bread fresh, store it in an airtight container. This helps maintain moisture and keeps it from drying out.
• You can keep it on the counter for a couple of days. Just make sure it’s in a cool, dry place away from direct sunlight.
• If you want it to last longer, consider refrigerating it. It should stay good for up to a week in the fridge.
• For even longer storage, freeze your bread. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. This makes it easy to grab a slice whenever you want.
• When you’re ready to eat frozen bread, let it thaw in the fridge or at room temperature. You can also warm it in the oven or toaster for that fresh-baked taste.

Yogurt Zucchini Bread

This easy yogurt zucchini bread recipe is what you're looking for! On top of being easy, it's also healthy and easy to store. It has a crunchy outside and a moist inside. Try this easy homemade bread recipe as a vegan breakfast, lunch or dinner option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10 slices

Calories 180 kcal

Ingredients

  

1x2x3x

• 1 cup of plain yogurt
• 2 medium-sized zucchinis about 1 to 1.5 cups grated
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon

Get Recipe Ingredients

Instructions

 

• Gather plain yogurt, zucchinis, sugar, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, and cinnamon.
• Wash the zucchinis well.
• Grate zucchinis using a box grater or a food processor to get about 1 to 1.5 cups of grated zucchini.
• In a large bowl, combine yogurt, sugar, oil, and vanilla extract until smooth.
• In another bowl, mix flour, baking soda, salt, and cinnamon.
• Stir dry ingredients together to combine evenly.
• Fold dry mix into wet ingredients.
• Add grated zucchini to the mix and stir just until blended, avoiding overmixing.
• Preheat oven to 350°F (175°C).
• Prepare baking pan by greasing it or lining it with parchment paper.
• Transfer mixture to the prepared baking pan.
• Bake in preheated oven.

Nutrition

Calories: 180kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.