Vegan Oatmeal Cookies

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Vegan oatmeal cookies are a delicious way to enjoy a sweet treat without using animal products. These cookies are simple to make, and they’re a perfect choice if you want a snack that’s both tasty and kind to the planet. You don’t need any fancy ingredients, and the process is easy to follow.

You might be wondering how oatmeal cookies can taste so good without butter or eggs. The secret lies in using plant-based substitutes that keep the cookies moist and tasty. Ingredients like coconut oil and almond milk add the right texture and flavor, making them just as good, if not better, than the traditional version.

Whether you’re a seasoned vegan or just looking to try something new, this recipe could be your new go-to for a quick and satisfying snack. You’ll be surprised at how crispy and chewy these cookies turn out! So, get your baking gear ready, and let’s roll up your sleeves for some cookie magic.

Tool Requirements

When you’re making vegan oatmeal cookies, you’ll need a few basic tools found in most kitchens. A mixing bowl is important for combining your ingredients. Make sure it’s big enough to hold everything without spilling.

You’ll also need a stirring spoon or a spatula. This will help you mix everything. A wooden spoon can work great for this task.

A baking sheet is another must-have. It’s where your cookies will bake, so make sure it’s clean and ready. You might want to line it with parchment paper to prevent sticking.

Don’t forget a measuring cup and spoons. Accurate measuring is key so your cookies turn out just right.

An oven is essential. Preheat it so it’s hot when your cookies are ready to go in.

A cooling rack is helpful too. Letting your cookies cool properly is important for the best texture.

With these tools, you’ll be ready to whip up some tasty cookies. There’s nothing too complicated here, and you probably have most of these already. Happy baking!

Preparing The Ingredients

Grab some oats. You’ll want rolled oats, not instant ones. They give texture and taste to your cookies. Measure about 1 cup to start.

Next, get flour. All-purpose flour works well here. If you prefer gluten-free cookies, use almond or oat flour instead.

Sweeten your cookies with sugar. Brown sugar is great because it adds a rich, deep taste. You need about half a cup.

Use a bit of vanilla extract for flavor. A teaspoon is plenty. Keep it nearby.

Add a pinch of salt to balance flavors. It might sound odd, but it makes a difference. Just half a teaspoon should do.

Coconut oil is your go-to for moisture. Make sure it’s melted. You need around a third of a cup.

Plant-based milk will help bind everything. Use any type you like, such as almond or soy. About a fourth of a cup is enough.

Finally, have baking powder on hand. It’s the magic that makes your cookies rise. One teaspoon is usually enough.

Serving Suggestions

• Enjoy these vegan oatmeal cookies with a cold glass of almond milk. The creamy, nutty flavor pairs wonderfully with the chewy texture of the cookies.
• Try crumbling the cookies over a bowl of vegan vanilla ice cream. This adds a delightful crunch and nutty taste to your dessert.
• Serve the cookies at a cozy afternoon tea. Stack them on a nice plate alongside your favorite herbal tea for a relaxed vibe.
• These cookies are great for breakfast too. Pair them with your morning coffee or smoothie for a quick and satisfying start to your day.

Storage Tips

• Keep your vegan oatmeal cookies fresh by storing them the right way. Use an airtight container to maintain their chewy texture. Place the container at room temperature if you plan to eat them within a week.
• If you want to keep them longer, consider freezing. Wrap individual cookies in plastic wrap before placing them in a freezer-safe bag or container. This helps to prevent freezer burn. When you’re ready to eat, just let them thaw at room temperature.
• Avoid stacking your cookies too high. This can help them from sticking together or getting crushed. Layer them gently with parchment paper between each layer. If you like soft cookies, you can add a slice of bread to the container to help keep them moist.
• Keep the cookies away from strong odors. They can absorb smells from other foods, so it’s best to store them away from items like onions or garlic in your pantry or fridge.

Oatmeal Cookies

Are you looking for vegan and dairy-free oatmeal cookies? Look no further! These are made with brown sugar, coconut oil, and soy or almond milk. They're ideal as a vegan dessert, snack or maybe even a vegan breakfast option if you're craving something sweet.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

  

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• 1 cup of rolled oats
• 1/2 cup of all-purpose flour or almond/oat flour for gluten-free
• 1/2 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1/3 cup of melted coconut oil
• 1/4 cup of plant-based milk such as almond or soy
• 1 teaspoon of baking powder

Get Recipe Ingredients

Instructions

 

• Start by gathering all your ingredients on your kitchen counter.
• Measure 1 cup of rolled oats and place them in a mixing bowl.
• Add 1/2 cup of all-purpose flour (or almond/oat flour for gluten-free) to the bowl.
• Add 1/2 cup of brown sugar to the mixture for sweetness.
• Pour in 1 teaspoon of vanilla extract for added flavor.
• Add 1/2 teaspoon of salt to balance the flavors.
• Measure and melt 1/3 cup of coconut oil, then add it to the bowl.
• Pour in 1/4 cup of plant-based milk to help bind the ingredients together.
• Add 1 teaspoon of baking powder to help the cookies rise.
• Mix all the ingredients together until well combined.
• Preheat your oven to 350°F (175°C).
• Scoop the dough onto a baking sheet, forming cookies of your desired size.
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.