Savory Zucchini Bread

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If you think bread has to be sweet, think again. Savory zucchini bread is a delicious twist that adds veggies to your baking routine. This recipe lets you enjoy a tasty, moist loaf that’s perfect for brunch or a snack. With simple ingredients and great flavor, you’ll want to make this again and again. Get ready to impress your taste buds!

Tool Requirements

To make savory zucchini bread, you’ll need a few basic tools. Having the right tools makes the process easier and more enjoyable.

First, grab a mixing bowl. It should be large enough for all your ingredients. A sturdy bowl helps prevent spills and makes mixing simpler.

You’ll also need a grater. This tool is key for shredding the zucchini. A box grater works well and allows you to choose the size of the shreds.

A whisk is important for mixing the dry ingredients and liquids. It helps aerate the batter, giving your bread a nice texture.

Don’t forget a measuring cup and measuring spoons. Accurate measurements are vital for the right flavor and texture.

A spatula or wooden spoon will help you combine the ingredients thoroughly. It’s handy for scraping down the sides of the bowl.

Lastly, you need a loaf pan for baking. A non-stick or greased pan works best to avoid sticking.

With these tools ready, you’ll be set to whip up delicious zucchini bread.

Preparing The Ingredients

Start by gathering all your ingredients. You will need:

• Zucchini
• Flour
• Baking powder
• Olive oil
• Nutritional yeast
• Salt
• Pepper
• Garlic powder

Wash the zucchini well. Grate it using a box grater or a food processor. Make sure to remove excess moisture by squeezing the grated zucchini in a clean cloth or paper towel.

Next, measure out your dry ingredients. In a bowl, mix the flour, baking powder, salt, pepper, and garlic powder. Stir them together until they are well combined.

In another bowl, combine the grated zucchini with the olive oil and nutritional yeast. Mix these until they are evenly blended.

Make sure to prepare your baking pan. Grease it lightly with oil or line it with parchment paper. This helps the bread come out easily after baking.

With everything ready, you’re set to mix the wet and dry ingredients together. This step will lead you to the next part of your recipe!

Variations To Try

You can customize zucchini bread in many fun ways. Here are some ideas to switch it up.

• Herbs and Spices: Add fresh herbs like basil or parsley for a twist. Try spices like garlic powder or onion powder for extra flavor.
• Cheese Addition: Mixing in shredded cheese can make your zucchini bread rich and tasty. Choose your favorite, like cheddar or feta.
• Nuts and Seeds: Chopped walnuts or sunflower seeds add crunch. You can also try adding pumpkin seeds for a nutty flavor.
• Vegetable Mix: Along with zucchini, you might mix in grated carrots or chopped bell peppers. This adds color and brings different tastes to the bread.
• Savory Add-ins: Adding olives or sun-dried tomatoes gives a Mediterranean touch. Consider a few chopped jalapeños for some heat.
• Toppings: Top your bread with a sprinkle of sesame seeds or herbs before baking. This gives a nice finish and extra flavor.

With these variations, your savory zucchini bread can always be different. Pick and mix what sounds good to you!

Storage Tips

• To keep your savory zucchini bread fresh, store it in an airtight container. This prevents it from drying out.
• You can also wrap it tightly in plastic wrap. Make sure it’s sealed well to maintain moisture.
• For short-term storage, keep it at room temperature. It will last about 2 to 3 days this way.
• If you need it for a longer time, freeze the bread. Wrap it in foil or freezer-safe wrap before placing it in the freezer. This helps lock in freshness.
• When you’re ready to eat it, thaw it overnight in the fridge. You can also warm it in the oven for a few minutes to get it nice and toasty.
• Keep an eye on the bread for any signs of spoilage. If you see mold or notice an off smell, it’s best to toss it.

Savory Zucchini Bread

This easy savory zucchini bread recipe is what you're looking for! On top of being easy, it's also healthy and easy to store. It has a crunchy outside and a moist inside. Try this easy homemade bread recipe as a vegan breakfast, lunch or dinner option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting time 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10 slices

Calories 170 kcal

Ingredients

  

1x2x3x

• 1 1/2 cups of grated zucchini
• 1 1/2 cups of flour
• 1 teaspoon of baking powder
• 1/4 cup of olive oil
• 1/4 cup of nutritional yeast
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of garlic powder

Get Recipe Ingredients

Instructions

 

• Gather all the ingredients and measure them out before starting.
• Preheat your oven to 350°F (175°C).
• Wash and grate the zucchini, then squeeze out excess moisture using a clean cloth or paper towel.
• In a bowl, mix the flour, baking powder, salt, pepper, and garlic powder until well combined.
• In another bowl, combine the grated zucchini, olive oil, and nutritional yeast until evenly blended.
• Grease a baking pan lightly with oil or line it with parchment paper.
• Combine the wet and dry ingredients, mixing until just incorporated. Avoid overmixing.
• Pour the batter into the prepared pan and smooth the top.
• Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 170kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.