Oreo Pancakes

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Craving a sweet breakfast treat? Oreo pancakes are the answer. These fluffy stacks combine the classic cookie flavor with a morning favorite.

You can whip up these indulgent pancakes in just minutes using plant-based ingredients. Mix crushed Oreos into the batter for a cookies-and-cream delight. Top with dairy-free whipped cream and extra cookie crumbles for the ultimate morning splurge.

Perfect for special occasions or weekend brunch, Oreo pancakes will satisfy your sweet tooth. Get ready to dig into a plate of chocolatey, cookie-filled goodness that’ll make your taste buds dance.

Tool Requirements

You’ll need a few basic kitchen tools to whip up these tasty Oreo pancakes. Grab a large mixing bowl for combining the ingredients. A whisk works best for stirring the batter until smooth.

A non-stick skillet or griddle is key for cooking the pancakes evenly. Make sure it’s at least 10 inches wide. You’ll also want a spatula for flipping.

Measuring cups and spoons help get the proportions right. Don’t forget a plate for stacking your finished pancakes.

For crushing the Oreos, use a food processor or put them in a plastic bag and smash with a rolling pin. Either method works well.

Lastly, have some cooking spray or oil on hand to grease the pan. This prevents sticking and helps achieve that perfect golden-brown color.

With these simple tools, you’ll be all set to create a delicious stack of Oreo-filled pancakes in no time.

Preparing The Ingredients

You’ll need a few key items to whip up these tasty Oreo pancakes. Grab all-purpose flour, baking powder, salt, and sugar for the dry mix. Don’t forget plant-based milk and oil for the wet ingredients.

The star of the show? Crushed Oreo cookies, of course! You’ll want about 10-12 cookies for a batch. Break them into small pieces, but leave some chunks for texture.

Got a sweet tooth? Add a dash of vanilla extract for extra flavor. If you’re feeling fancy, toss in some dairy-free chocolate chips too.

Have your favorite pancake toppings on hand. Maple syrup is a classic choice. You might also like sliced bananas or a dollop of coconut whipped cream.

Last but not least, make sure you’ve got a non-stick pan or griddle ready. A spatula for flipping is essential too. With these ingredients prepped, you’re all set to start cooking up a storm!

Variations To Try

Want to spice up your Oreo pancakes?

• Try adding a splash of vanilla extract to the batter for extra flavor. You can also mix in some cocoa powder for a double chocolate treat.
• For a fun twist, crush additional Oreos and sprinkle them on top of your pancakes while they’re cooking. This adds a nice crunch and boosts the cookie flavor.
• Feeling adventurous? Swap out regular Oreos for different flavors like mint or peanut butter. These variations can completely change the taste profile of your pancakes.
• Don’t forget about toppings! Whipped cream, chocolate syrup, or even a scoop of ice cream can take your pancakes to the next level. For a fruity touch, add sliced strawberries or bananas.
• You can also experiment with the pancake shape. Try making mini pancakes for a fun, bite-sized version. Or go big with one giant pancake that covers the whole pan.

Storage Tips

Keep your Oreo pancakes fresh by storing them properly.

• Place cooled pancakes in an airtight container or resealable plastic bag. They’ll stay good in the fridge for 3-4 days.
• Want to enjoy them later? Freeze your pancakes for up to 2 months. Separate each pancake with wax paper to prevent sticking. This makes it easy to grab just one or two when you’re craving a sweet treat.
• To reheat, pop them in the toaster or microwave. If frozen, thaw in the fridge overnight first. Add a splash of maple syrup or a dollop of whipped cream to make them extra tasty.
• Don’t leave pancakes at room temperature for more than 2 hours. Bacteria can grow quickly, especially on sweet foods. Play it safe and refrigerate promptly after cooking and cooling.
• Homemade pancakes won’t last as long as store-bought mixes. Use your nose – if they smell off, it’s best to toss them out. Enjoy your Oreo pancakes while they’re at their freshest for the best flavor and texture.

Oreo Pancakes

These easy Oreo pancakes will start your day with a smile! Besides that, these easy, fluffy pancakes from scratch are nutritious and will give you enough energy to get through the day, especially if you top them with toppings like fruits, maple syrup, or maybe even some coconut cream. This is a homemade vegan pancake recipe you don't want to miss!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 350 kcal

Ingredients

  

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• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 2 tablespoons of sugar
• 1 cup of plant-based milk
• 2 tablespoons of oil
• 6 Oreo cookies crushed into small pieces
• 1/2 teaspoon of vanilla extract
• 2 tablespoons of dairy-free chocolate chips optional
• Maple syrup, sliced bananas, or coconut whipped cream optional

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Instructions

 

• Mix all-purpose flour, baking powder, salt, and sugar in a bowl.
• Add plant-based milk and oil to the dry ingredients.
• Stir until just combined.
• Fold in crushed Oreo cookies.
• Add vanilla extract and optional dairy-free chocolate chips.
• Heat a non-stick pan or griddle over medium heat.
• Pour about 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface, then flip.
• Cook for another 1-2 minutes or until golden brown.
• Serve with maple syrup, sliced bananas, or coconut whipped cream.

Nutrition

Calories: 350kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.