Orange Pancakes

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Looking for a tasty breakfast twist? Orange pancakes are the way to go. These zesty flapjacks bring a burst of citrus flavor to your morning routine.

You can whip up a batch of these delicious pancakes in no time. The recipe is simple and uses easy-to-find ingredients. Plus, they’re dairy-free and egg-free, making them perfect for those with dietary restrictions.

Serve these sunny pancakes with maple syrup, fresh fruit, or a dollop of plant-based whipped cream. Your taste buds will thank you for this bright and cheerful start to the day.

Tool Requirements

You’ll need just a few basic kitchen tools to whip up these tasty orange pancakes. A mixing bowl is essential for combining your ingredients. Grab a whisk or fork to blend everything smoothly.

A non-stick skillet or griddle works best for cooking the pancakes. This helps prevent sticking and makes flipping easier. You’ll also want a spatula for flipping those golden rounds.

Don’t forget measuring cups and spoons to get the right ratios. A zester comes in handy for adding fresh orange zest to the batter.

Lastly, have a plate ready to stack your finished pancakes. With these simple tools, you’ll be all set to create a delicious breakfast treat in no time.

Preparing The Ingredients

You’ll need a few key items to whip up these tasty orange pancakes. Grab all-purpose flour, baking powder, and salt for the dry ingredients. For the wet mix, you’ll want plant-based milk, orange juice, and a touch of vanilla extract.

Don’t forget the star of the show – fresh oranges! You’ll use both the zest and juice to pack a citrusy punch. Pick up some maple syrup or agave nectar for sweetness.

Make sure you have a non-stick pan or griddle ready. A spatula is essential for flipping those golden discs. Measuring cups and spoons will help you get the proportions just right.

Consider adding some extras like chopped nuts or dairy-free chocolate chips. They can take your pancakes to the next level. Have all your ingredients measured and ready before you start mixing. This will make the cooking process smooth and easy.

With everything prepped, you’re all set to create a delicious breakfast treat. The zesty aroma of orange will soon fill your kitchen!

Variations To Try

Want to mix things up with your orange pancakes?

• Try adding some cinnamon or nutmeg for a warm, spicy flavor. A dash of vanilla extract can also enhance the orange taste.
• For extra zest, grate some orange peel into the batter. This will give your pancakes a stronger citrus punch. You could also swap out the orange juice for tangerine or clementine juice for a different twist.
• Feeling adventurous? Toss in some chocolate chips or dried cranberries. These add texture and complement the orange flavor nicely.
• Don’t forget about toppings! Instead of syrup, try a dollop of coconut whipped cream or a drizzle of melted dark chocolate. Fresh berries or sliced bananas can add some natural sweetness too.
• For a fun presentation, use cookie cutters to shape your pancakes into stars, hearts, or other fun designs. Kids especially love this creative touch.

Cooking is all about experimenting. Feel free to play around with these ideas and come up with your own unique variations. The possibilities are endless!

Storage Tips

Keep your orange pancakes fresh by storing them properly.

• Place cooled pancakes in an airtight container or resealable plastic bag. They’ll stay good in the fridge for up to 3 days.
• For longer storage, freeze them. Lay the pancakes flat on a baking sheet and freeze until solid. Then transfer them to a freezer bag. They’ll keep for up to 2 months this way.
• When you’re ready to eat, thaw frozen pancakes in the fridge overnight. Or pop them straight into the toaster for a quick breakfast.
• To prevent sticking, place parchment paper between each pancake before storing. This makes it easier to grab just one or two when you need them.
• For the best flavor, eat your pancakes within a day or two of making them. The citrus taste is brightest when they’re fresh.

Orange Pancakes

These easy orange pancakes will start your day with a smile! Besides that, these easy, fluffy pancakes from scratch are nutritious and will give you enough energy to get through the day, especially if you top them with toppings like fruits, maple syrup, or maybe even some coconut cream. This is a homemade vegan pancake recipe you don't want to miss!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 280 kcal

Ingredients

  

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• 1/2 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of plant-based milk
• 1/4 cup of orange juice
• 1/2 teaspoon of vanilla extract
• Zest of 1 fresh orange
• 1 tablespoon of maple syrup or agave nectar
• 2 tablespoons of chopped nuts or dairy-free chocolate chips

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Instructions

 

• Mix all-purpose flour, baking powder, and salt in a bowl.
• In a separate bowl, combine plant-based milk, orange juice, and vanilla extract.
• Add the orange zest and maple syrup or agave nectar to the wet mixture.
• Pour the wet mixture into the dry ingredients.
• Stir until just combined.
• Heat a non-stick pan or griddle over medium heat.
• Lightly grease the surface with oil or cooking spray.
• Pour about 1/4 cup of batter onto the pan for each pancake.
• Cook until bubbles form on the surface, then flip.
• Cook for another 1-2 minutes or until golden brown.
• Serve with additional maple syrup or agave nectar, and optionally, chopped nuts or dairy-free chocolate chips.

Nutrition

Calories: 280kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.