Easy Vegan Zucchini Bread

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Zucchini bread makes a great treat, especially when it’s vegan. This version combines different flour options, like white, whole wheat, or even gluten-free, so everyone can enjoy it. The bread is flavorful, blending sweetness with spices and offering a moist texture.

For those looking to expand their vegan recipe collection, exploring this delightful dish could be a fun and tasty adventure. With just the right ingredients and simple steps, it’s easy to whip up a loaf that satisfies both your sweet tooth and your desire for something wholesome.

Tool Requirements

Making vegan zucchini bread does not need a lot of tools, but having the right ones nearby makes things easier. First, a mixing bowl helps in combining all the ingredients. It’s best to have a large one so there is enough room to mix without spilling.

A grater is essential for shredding the zucchini. It should be sturdy and sharp to make the task quick and easy. A medium-sized grater works best to get the zucchini just right.

A measuring cup and spoons are crucial for getting the right amounts of each ingredient. It ensures consistency in taste and texture.

An oven is obviously necessary for baking. Preheating it to the right temperature is important for even cooking. A reliable oven thermometer can help make sure the temperature is just right.

Finally, a loaf pan is where you’ll bake the bread. Non-stick ones are convenient, but if using a regular pan, make sure to grease it or use parchment paper to prevent sticking.

Getting the Ingredients Ready

To make vegan zucchini bread, gather everything before starting. Zucchini is the main ingredient, needing to be grated. It’s best to squeeze out extra water once it’s grated. Use medium-sized zucchinis for good results.

Flour is key to the bread’s texture. Choose all-purpose flour or whole wheat for a heartier option. Baking powder and baking soda help the bread rise, making it fluffy.

Sugar adds sweetness. Choose between regular granulated sugar or brown sugar. Brown sugar can give a richer flavor.

Use plant-based milk for a vegan option. Almond or soy milk is a popular choice that blends well with other ingredients.

Oil like vegetable or coconut keeps the bread moist. Coconut oil can add a subtle flavor that pairs nicely with zucchini.

Cinnamon and vanilla extract add depth and a perfect aroma. A sprinkle of salt can balance and enhance the flavors.

Make sure to have walnuts or raisins in zucchini bread if nuts or dried fruit are desired. They add texture and interest.

Getting everything ready in advance makes the baking process much smoother.

Serving Suggestions

• Zucchini bread is versatile and can be enjoyed in many ways. It’s perfect for breakfast, a snack, or even a light dessert. Some people love to spread a little vegan butter or cream cheese on a warm slice to add a bit of extra flavor.
• Another way to serve it is with a drizzle of maple syrup or a sprinkle of powdered sugar for a touch of sweetness. Fresh fruit on the side, like berries or sliced bananas, makes a nice, colorful plate.
• For something different, try pairing it with a hot cup of tea or coffee in the morning. This combination makes for a delightful start to any day. Enjoy it with friends or family and watch everyone come back for more.

Storing and Reheating Advice

• To keep vegan zucchini bread fresh, wrap it in plastic or store it in an airtight container. It can be left on the counter for a few days, or it can stay fresh in the fridge for about a week.
• Freezing is a great option too. Wrap slices in plastic or foil, then place them in a freezer-safe bag. When ready to eat, let them thaw at room temperature.
• Reheat slices in a toaster or warm them in the oven at a low temperature for a few minutes. This brings back the bread’s soft texture and yummy taste without drying it out.

Easy Vegan Zucchini Bread

Are you looking for an easy vegan zucchini bread recipe? Look no further! This quick zucchini bread can be added to your list of vegan snack, vegan breakfast or vegan dessert recipes. It fits any time of the day!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

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• 1 medium-sized zucchini
• 1 cup of all-purpose flour or whole wheat flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 cup of granulated sugar or brown sugar
• 1/4 cup of plant-based milk almond or soy milk
• 1/4 cup of vegetable oil or coconut oil
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of vanilla extract
• A pinch of salt
• 1/4 cup of walnuts or raisins optional

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Instructions

 

• Grate the zucchini and squeeze out extra water.
• Preheat the oven to 350°F (175°C).
• In a large bowl, mix flour, baking powder, and baking soda.
• Add sugar to the dry ingredients and mix well.
• In a separate bowl, combine plant-based milk, oil, cinnamon, and vanilla extract.
• Add the wet ingredients to the dry ingredients and mix until combined.
• Fold in the grated zucchini.
• If using, fold in walnuts or raisins.
• Pour the batter into a greased loaf pan.
• Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 300kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.