Cucumber Pasta Salad

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Cucumber pasta salad is a refreshing and easy dish perfect for warm days. It combines fresh cucumbers with pasta, creating a light yet satisfying meal. The simplicity of this dish makes it a go-to choice for a quick lunch or snack.

With crunchy cucumbers and a tangy dressing, this salad is a flavor-packed experience. It’s suitable for a variety of diets, making it an ideal dish for gatherings or a personal meal prep. Enjoy creating a delicious salad that’s as fun to make as it is to eat!

Tool Requirements

To make a cucumber pasta salad, you don’t need too many tools.

First, grab a cutting board and a sharp knife. You’ll use these to chop your cucumbers and other veggies.

Next, a large mixing bowl is where you’ll toss all the ingredients together. Make sure it’s big enough to handle everything without spilling.

You’ll also need a pot to cook the pasta. A medium-sized one will work fine unless you’re making a huge batch. Don’t forget a strainer to drain your pasta afterward.

To stir everything up, reach for a wooden spoon or a big fork. If you’re preparing your own dressing, you might use a jar or small bowl to mix it. A whisk can help blend the dressing smoothly.

Finally, a measuring cup and spoons are handy for keeping your ingredients just right.

Preparing The Ingredients

Start by gathering everything you need. Check your fridge for fresh cucumbers, juicy tomatoes, and a crisp red onion. These veggies should be firm and brightly colored.

Pick out your pasta next. Whole wheat or gluten-free options are great choices. Boil the pasta in salted water until it’s tender. Drain it well and let it cool.

For the dressing, you’ll need mayonaisse, lemon juice, and some salt and pepper. Fresh lemon is better because it adds a zing to the dish.

Chop the cucumber and red onion into small, bite-sized pieces. Be careful with the knife. Aim for pieces that are easy to pick up with a fork.

Make sure you have fresh herbs like dill or parsley. Wash them well and chop them finely. They add a light, fresh taste to your salad.

Mixing the ingredients is the next step. Use a big bowl to easily toss everything together. Combine the cooled pasta, veggies, and herbs.

Pour your homemade dressing over the salad. Toss gently so everything is coated nicely. Adjust seasoning if needed, based on your taste.

That’s it! Your ingredients are ready, and you’re set to move on to the next part.

Serving Suggestions

• Try serving your pasta salad chilled. This keeps it crisp and refreshing, especially on a warm day. Simply pop it in the fridge for an hour before eating.
• Pair this salad with some crusty bread. The crunch of the bread goes well with the soft texture of the pasta and cucumbers.
• Serve your salad alongside some roasted vegetables or a simple green side dish. This adds a variety of flavors and textures to your meal.
• Add a sprinkle of fresh herbs on top before serving. A bit of parsley or dill brightens up the dish and adds a nice pop of color.
• You might enjoy your salad as a light lunch or as a side at dinner. It’s also great for picnics and potlucks. Just pack it in a container, and you’re good to go.

Storage Tips

• When you have leftover salad, pop it in an airtight container. This keeps it fresh and tasty. If your container doesn’t seal well, try covering it with a reusable wrap.
• Store the salad in the fridge. Aim to eat it within 3 to 4 days. Any longer and the cucumbers might not be as crisp.
• Before serving again, give it a little stir. This helps mix any dressing that might have settled at the bottom. If the pasta has soaked up a lot of the dressing, you can add a bit more to freshen it up.

Cucumber Pasta Salad

This cucumber pasta salad with mayonnaise is the dish you're looking for! This easy and healthy pasta salad recipe won't take long to make, is delicious, and can be stored easily for later. If you want a vegan pasta salad recipe for lunch, as a side dish, or dinner, try this one out!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Main Course, Salad, Side Dish

Cuisine American

Servings 2 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 1 cup of whole wheat or gluten-free pasta
• 1 cucumber
• 1/4 red onion
• 2 tablespoons mayonaisse
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• 1 tablespoon of fresh dill or parsley

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Instructions

 

• Gather fresh cucumbers and a crisp red onion.
• Ensure the veggies are firm and brightly colored.
• Boil the pasta in salted water until tender.
• Drain the pasta well and let it cool.
• For the dressing, use mayonaisse, lemon juice, and some salt and pepper.
• Chop the cucumber and red onion into small, bite-sized pieces.
• Wash and finely chop fresh herbs like dill or parsley.
• Use a big bowl to combine the cooled pasta, chopped veggies, and herbs.
• Pour the homemade dressing over the salad.
• Toss gently to ensure everything is coated nicely.
• Adjust seasoning if needed based on your taste.
• Your salad is ready to enjoy!

Nutrition

Calories: 250kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.