Buttercream Pancake

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Ready for a tasty twist on breakfast? Buttercream pancakes are the sweet treat you didn’t know you needed. These fluffy stacks are topped with a creamy, rich frosting that’ll make your taste buds dance.

With just a few simple swaps, you can make these indulgent pancakes dairy-free. Use margarine instead of butter in both the batter and frosting. Plant-based milk works great too.

Whip up a batch of these decadent pancakes for your next brunch. They’re perfect for special occasions or when you want to treat yourself. Your friends and family will be impressed by this unique breakfast creation.

Tool Requirements

You’ll need a few basic kitchen tools to whip up these delicious buttercream pancakes. A large mixing bowl is essential for combining your dry ingredients. Grab a whisk too – it’ll help you blend everything smoothly.

Don’t forget a non-stick skillet or griddle. This will make flipping your pancakes a breeze. A spatula is another must-have for easy flipping and serving.

For the buttercream, an electric mixer will save you time and effort. If you don’t have one, a sturdy wooden spoon will do the trick.

Measuring cups and spoons are crucial for getting the right ratios. Precision matters when it comes to baking.

Lastly, have a plate ready to stack your finished pancakes. A warm oven can keep them toasty while you cook the rest.

With these tools on hand, you’re all set to create a stack of fluffy, margarine-based buttercream pancakes. Happy cooking!

Preparing The Ingredients

Get ready to make some tasty buttercream pancakes! You’ll need a few key items from your kitchen.

First, gather your dry ingredients. You’ll want all-purpose flour, baking powder, sugar, and a pinch of salt. Measure these out and set them aside.

For the wet ingredients, grab some plant-based milk, margarine, and vanilla extract. Make sure the margarine is at room temperature so it mixes easily.

Don’t forget about toppings! Maple syrup, fresh berries, or sliced bananas are great choices. Pick your favorites.

For the buttercream, you’ll need powdered sugar, more margarine, and a splash of plant-based milk. These will combine to make a smooth, creamy topping.

Have all your tools ready too. A mixing bowl, whisk, measuring cups, and a non-stick pan are must-haves. A spatula for flipping and a piping bag for the buttercream will come in handy.

With everything prepared, you’re all set to start cooking up some delicious pancakes!

Variations To Try

Want to mix things up?

• Try adding some tasty mix-ins to your buttercream pancake batter. Chocolate chips, blueberries, or sliced bananas can take these fluffy stacks to the next level.
• For a seasonal twist, try pumpkin spice in the fall or peppermint extract around the holidays. A dash of cinnamon or nutmeg works year-round to add warmth and depth.
• Swap the margarine for coconut oil to give your pancakes a tropical flair. Or use olive oil for a Mediterranean-inspired breakfast treat.
• Experiment with different flours too. Almond or coconut flour can add unique flavors and textures. Just remember to adjust the liquid ratio as needed.
• Top your pancakes with fresh fruit, chopped nuts, or a drizzle of maple syrup for extra indulgence. Whipped cream or a scoop of ice cream can turn these into a decadent dessert.
• Feel like getting fancy? Try making mini pancakes and serving them as bite-sized appetizers at your next brunch gathering.

Storage Tips

Keep your buttercream pancakes fresh by storing them properly.

• Put leftovers in an airtight container or plastic bag. They’ll stay good in the fridge for 2-3 days.
• Want to enjoy them later? Freeze those tasty treats for up to a month. Just wrap each pancake in plastic wrap, then place them in a freezer bag.
• To reheat, pop them in the toaster or microwave. For best results, let frozen pancakes thaw in the fridge overnight before warming.
• Don’t forget about the margarine-based frosting. Store it separately in a sealed container. It’ll keep in the fridge for about a week.
• When you’re ready to eat, bring the pancakes to room temperature. This helps the flavors shine. Add the frosting just before serving for maximum deliciousness.
• These pancakes are best enjoyed fresh. But with these tips, you can savor them anytime the craving strikes.

Buttercream Pancakes

These delicious, easy buttercream pancakes will start your day with a smile! These easy, fluffy pancakes from scratch are extremely filling, especially when you put the right toppings on. Enjoy this homemade vegan pancake recipe!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 2 servings

Calories 350 kcal

Ingredients

  

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Pancakes

• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 2 tablespoons of sugar
• A pinch of salt
• 1 cup of plant-based milk
• 2 tablespoons of margarine at room temperature
• 1 teaspoon of vanilla extract
• maple syrup, fresh berries, or sliced bananas optional

Buttercream

• 1 cup of powdered sugar
• 2 tbsp of margarine
• 1 splash of plant-based milk

Get Recipe Ingredients

Instructions

 

• Measure out all-purpose flour, baking powder, sugar, and a pinch of salt.
• Set the dry ingredients aside.
• Measure out plant-based milk, margarine, and vanilla extract.
• Ensure margarine is at room temperature.
• Combine dry ingredients in a mixing bowl.
• Whisk together plant-based milk, margarine, and vanilla extract in another bowl.
• Gradually add wet ingredients to dry ingredients, mixing until smooth.
• Heat a non-stick pan over medium heat.
• Pour batter into the pan to form pancakes.
• Cook until bubbles form on the surface, then flip with a spatula.
• Cook until golden brown on both sides.
• For buttercream, combine powdered sugar, margarine, and a splash of plant-based milk in a bowl.
• Mix until smooth and creamy.
• Spoon buttercream on pancakes.
• Add optional toppings like maple syrup, fresh berries, or sliced bananas.

Nutrition

Calories: 350kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.