This classic comfort food gets a plant-based twist without sacrificing any flavor. The biscuits are tender and fluffy, while the gravy is rich and savory. It’s a satisfying meal that’s perfect for lazy weekends or busy mornings when you need something filling to start your day. Plus, it’s easy to make and requires simple ingredients you probably already have in your kitchen. Get ready to dig in and enjoy a comforting breakfast that’s completely cruelty-free.
Breakfast Biscuits And Gravy
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup vegan butter or coconut oil
- 1/2 cup plant-based milk e.g., almond milk
- 1 cup mushrooms sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups plant-based milk e.g., almond milk
- Salt and pepper to taste
Instructions
For Biscuits
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in vegan butter or coconut oil until the mixture resembles coarse crumbs.
- Gradually add plant-based milk and stir until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
For Mushroom Gravy
- In a skillet, sauté mushrooms until tender.
- Stir in flour and cook for a minute.
- Gradually add plant-based milk, stirring constantly until thickened.
- Season with salt and pepper.
- Serve the biscuits topped with mushroom gravy.
Nutrition
Calories: 415kcal
