Breakfast Biscuits And Gravy

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This classic comfort food gets a plant-based twist without sacrificing any flavor. The biscuits are tender and fluffy, while the gravy is rich and savory. It’s a satisfying meal that’s perfect for lazy weekends or busy mornings when you need something filling to start your day. Plus, it’s easy to make and requires simple ingredients you probably already have in your kitchen. Get ready to dig in and enjoy a comforting breakfast that’s completely cruelty-free.

Table of contents

Breakfast Biscuits And Gravy

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 415 kcal

Ingredients

  

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• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup vegan butter or coconut oil
• 1/2 cup plant-based milk e.g., almond milk
• 1 cup mushrooms sliced
• 2 tablespoons all-purpose flour
• 1 1/2 cups plant-based milk e.g., almond milk
• Salt and pepper to taste

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Instructions

 

For Biscuits

• Preheat the oven to 425°F (220°C).
• In a bowl, whisk together flour, baking powder, and salt.
• Cut in vegan butter or coconut oil until the mixture resembles coarse crumbs.
• Gradually add plant-based milk and stir until a dough forms.
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 12-15 minutes until golden brown.

For Mushroom Gravy

• In a skillet, sauté mushrooms until tender.
• Stir in flour and cook for a minute.
• Gradually add plant-based milk, stirring constantly until thickened.
• Season with salt and pepper.
• Serve the biscuits topped with mushroom gravy.

Nutrition

Calories: 415kcal

Keyword Vegan

Tried this recipe?Let us know how it was!

Stefan K.

Stefan has been vegan since 2019 and has been regularly working on his strength since the beginning of 2023. He’s on a mission to help other vegans get stronger and have all of them achieve the quality of life they deserve.